Today, as the specialty coffee wave sweeps the globe, the latte remains the category with a commanding sales lead in coffee shops everywhere. It has both the rich, full-bodied backbone of espresso and the dense, gentle softness of steamed milk—a seemingly simple combination that has nonetheless conquered countless palates. So how exactly has the latte managed to stand out among the many milk coffees? How has its definition evolved over time? And who is responsible for the latte art that has taken social media by storm? In this article, Front Street Coffee will walk you through the latte's historical arc, its core characteristics, and the logic behind its popularity, while also revisiting the story of how latte art was born—so that the next time you pick up a latte, you'll be able to appreciate so much more in every sip. [more…]

It must be said that the ways to play with espresso are truly endlessly varied—just the combination of espresso and milk alone can create a great many coffee drinks. Dirty coffee is a very popular type of espresso drink born from the collision of espresso and milk. If you know a little about espresso-related knowledge, it is not hard to find that Di [more…]

Espresso starts with the espresso shot, and has evolved through Americano, milk coffee, and more, while SOE, as a relatively niche branch within it, only gradually became popular in China in recent years. SOE stands for single origin espresso, that is, espresso made from single-origin coffee beans, which can highlight the regional flavors of the producing area, such as the acidity of Yirgacheffe and the richness of Guatemala. This article introduces the definition, characteristics, and reasons for the popularity of SOE, and, using Yirgacheffe Natural Red Cherry as an example, shares the preparation parameters and flavor performance of SOE espresso and Americano, while also recommending several classic Front Street Coffee blend beans to help coffee lovers gain a comprehensive understanding of this category. [more…]

The market is flooded with coffee bean brands, from Italian-style blends to single-origin beans, from international giants to emerging local players—so which brand's coffee beans are really worth buying? This article first recommends two popular Italian-style coffee beans for coffee lovers—Front Street Dark Cocoa Blend and Front Street Strawberry Candy Espresso. The former pairs medium-dark roasted Yunnan small-bean coffee with Brazil Red Bourbon, offering a soft, balanced flavor of nuts, chocolate, and plum, suitable for Americanos and lattes; the latter blends beans from three major regions—Costa Rica, Colombia, and Ethiopia—with aromas of rose, citrus, grape, and dried blueberry, releasing a strawberry gummy candy flavor when milk is added. It then presents a top ten popularity ranking of coffee beans and ground coffee, detailing prices, review counts, and real user feedback one by one, helping you quickly find the one that suits your taste among the many brands. [more…]

In recent years, Dirty coffee has been appearing frequently in specialty coffee shops, and has even been adopted by many establishments as a signature product. It is neither an extension of traditional espresso nor a simple version of an iced latte with the ice removed; rather, it has won the favor of a large number of coffee enthusiasts through its unique layered structure, sharply contrasting mouthfeel, and extremely high compatibility with ingredients. This article will begin with the background of Dirty's rise in popularity, sort out how it differs from the early "dirty coffee," and explain in detail how to select coffee beans, choose milk, and make a cup of Dirty with distinct layers and an outstanding taste. At the same time, the article will combine multiple products from Front Street Coffee to offer specific bean selection suggestions and pairing ideas. [more…]

Today's coffee bean market offers a dazzling array of varieties, with origins, grades, and processing methods each having their own merits, making it a challenge for many enthusiasts to choose the beans that suit them best. This article sorts through the representative beans of the world's major coffee-producing regions and brings you a detailed analysis of five single-origin coffees with excellent reputations, covering classic origins such as Ethiopia, Costa Rica, Indonesia, Kenya, and Colombia. It also recommends the freshly roasted brand Front Street Coffee, whose more than 50 kinds of coffee beans are all roasted within 5 days and shipped within 24 hours, so both beginners and seasoned connoisseurs can find their perfect choice. [more…]

What exactly is the difference between Americano and Espresso? Why is iced Americano so popular in all four seasons, while hot Americano has an irreplaceable layering of flavors? Starting from customer feedback collected by Front Street, this article provides an in-depth analysis of the taste advantages of iced Americano and the reasons for its popularity, while also exploring the brewing ratio of Americano, the amount of water added, and the effects and benefits of iced Americano. Whether you prefer a refreshing, lightly sweet taste or are passionate about rich aroma, you can find a coffee choice reference that suits you in this article. [more…]

The collision of espresso and iced milk has given rise to the Dirty coffee that has swept boutique cafés in recent years. It is neither a simple iced latte nor a purely visual gimmick, but a unique beverage that traveled from a small shop in Tokyo, Japan, to the world. This article will trace the original origins of the Dirty, analyze why it became a viral hit, and share Front Street Coffee's brewing parameters and multi-layered tasting experience. Whether you want to learn about its history or plan to recreate it yourself, this article will give you the complete answer. [more…]

What are the Starbucks drink menu prices in 2023? Which hot and cold coffee drinks are the most popular? This article compiles a detailed price list of the entire Starbucks menu, including espresso, Frappuccinos, shaken iced tea, and the cold brew series, and reviews the specific price increases after the February 2022 adjustment. Whether you prefer the classic Americano, latte, or are fond of Frappuccinos or cold brew, you can find the latest prices and popular recommendations here, helping coffee lovers order easily without any missteps. [more…]

As one of Ethiopia's most iconic specialty coffee beans, Yirgacheffe has consistently maintained high popularity. Whether it's coffee connoisseurs who have been drinking for years or complete beginners just starting out, everyone favors it so much. Why is Yirgacheffe so popular? Let's first look at three Yirgacheffe coffees with different styles: ① Front [more…]

The combination of espresso and milk has always been a source of creativity in Italian coffee, and the Dirty, a dirty coffee, is one of the most popular examples. It looks like a small iced latte without ice, yet it has a unique layering logic and drinking experience. Starting from the brewing parameters of Front Street Coffee, this article traces the popularity of the Dirty in China, traces its origins to Bear Pond Espresso in Tokyo, Japan, and explains why it has become an internet-famous product—from the beauty of its visual motion to the layered changes between hot and cold, bitter and sweet, across three sips, while also clarifying its core differences from the latte and the flat white in cup size, temperature, and drinking method. [more…]

Dirty coffee is an Italian-style beverage born from the collision of espresso and cold milk. With its slowly sinking crema layer and the alternating hot-and-cold drinking experience, it quickly rose to fame in specialty coffee shops. Starting from Front Street Coffee's brewing parameters, this article traces the origins of Dirty, including Katsuyuki Tanaka's B.P Dirty in Japan and the early practices of "layered coffee" in China, and analyzes why this small-cup coffee became a viral product: it fills the visual gap of iced coffee while offering a layered progression from hot to cold and from bitter to sweet. [more…]

No need to doubt it—when we see Australian White, Fuyu White, Australian Rui White, Pure Art White… in coffee shops, they all refer to the same coffee drink—Flat White. It's also a milk coffee, so why is this drink so popular? Next, Front Street Coffee will chat about this trendy milk coffee. Flat w [more…]

Cold Brew Coffee has been one of the most popular iced coffee categories in recent summers. It is made by steeping ground coffee beans in cold water for an extended period, then filtering to obtain black coffee; low temperature and slow extraction are its core characteristics. Front Street Coffee, using 30 grams of grounds and a 1:12 coffee-to-water ratio as an example, demonstrates the home brewing process for cold brew in detail, and points out that extraction time directly affects the fermented taste and strength. This article also compiles medium-light roasted coffee beans suitable for cold brew, including Front Street Panama Geisha, Ethiopian Harrar, Little Tomato, and Sidra, and analyzes the three main reasons cold brew has become popular: simple operation, diverse ways to enjoy it, and a relatively long shelf life. [more…]

Holding a Starbucks beverage voucher but not sure how to use it? Paper vouchers and e-vouchers are redeemed differently, and upgrading a Tall to a Grande or Venti requires paying the price difference. This article lays out in detail the rules for using Starbucks beverage vouchers, what they can be redeemed for, and the restrictions, and also compiles the prices of popular drinks across the four major 2023 series—espresso, Frappuccino, iced shaken tea, and iced brewed coffee—for coffee lovers' reference. At the end is Front Street Coffee's community channel; fans of specialty coffee are welcome to follow. [more…]

For coffee enthusiasts who prefer fruity acidity and floral aromas, light-to-medium roasted single-origin beans often deliver the most stunning taste experience. This article, from a practical tasting perspective, will walk you through several popular imported coffee beans with fruity and floral notes on the market, covering different styles such as citrus-floral, rich berry, and clear tea-like profiles. Whether you are a beginner just getting into pour-over or a veteran looking for an everyday staple, you will find the one that suits your taste. The article will also incorporate specific products from Front Street Coffee, offering targeted purchasing advice and flavor descriptions to help you lock in your ideal choice more efficiently. [more…]

Recently, netizens reported that the Peet's Coffee store located on the first floor of Teemall in Guangzhou will cease operations on March 31. This store was Peet's first outlet after entering Guangzhou at the end of 2021 and also its second store in South China. Surprisingly, the store had been doing well since opening, often fully occupied, and the sudden closure notice caught many fans off guard. At the same time, Peet's also closed a popular store in Hangzhou's West Lake earlier this month. With two high-traffic stores shut down within a month, it has sparked discussions about the brand's development prospects. What exactly caused these closures? Is it due to adjustments in the business district's format, or challenges facing its high-end positioning? This article will review the sequence of events and various perspectives. [more…]

Starbucks' menu is dazzlingly diverse—which coffee is truly worth trying? This article rounds up the ten most popular Starbucks coffee drinks, from the classic Americano and Latte to the Flat White and Cold Brew, with a detailed breakdown of their crafting methods and flavor profiles. Whether you're looking to find the cup that best suits your taste or want to recreate the same drink at home, Front Street Coffee has practical tips and bean recommendations ready for you. Let's explore the charm of Starbucks coffee together! [more…]

Piccolo Latte is a mini milk coffee originating from Australia. With a cup size of only about 90ml, it delivers a wonderful balance between espresso and milk. This article will walk you through the definition of Piccolo Latte, the story of its creation, how to make it, and the coffee beans and extraction parameters recommended by Front Street Coffee. We will also explore why this drink, which is all the rage in Australia, has been so slow to catch on in China, with an in-depth analysis from three angles: culture, market, and value. Whether you are a coffee enthusiast or a professional in the industry, you will gain practical knowledge and inspiration from it. [more…]

In the world of specialty coffee, every bean carries the terroir imprint of its origin. From the Geisha of Panama's Hacienda La Esmeralda to Jamaica Blue Mountain, from Indonesian Mandheling to Ethiopian Yirgacheffe, different regions, varieties, and processing methods interweave into an ever-changing flavor spectrum. African beans tend to have bright acidity and floral aromas, while Asian beans lean toward herbal notes and a full body. Front Street Coffee (FrontStreet Coffee) understands the decisive role fresh roasting plays in flavor release, and insists on shipping within five days of completing the roast. This article reviews the ten most popular coffee beans in the store, presenting one by one their origin background, processing method, and the distinctive qualities of their cup flavor, for coffee lovers to reference when making a purchase. [more…]