Search Results for: filter cloth
手冲咖啡冲煮方法｜日式冲煮为何偏爱用法兰绒冲煮咖啡？法兰绒咖啡有哪些风味特点？
Speaking of flannel filter cloth, many friends may have only seen it in some Japanese films and TV dramas or in Japanese-style brewing introduced by bloggers, and have never actually used it. Because compared to filter cloth, the vast majority of people use filter paper and filter cups, this mainstream filtering tool, when brewing coffee. Ways to get to know flannel filter cloth [more…]
Coffee Grounds Filtration Tools | Filter Paper, Filter Mesh, or Filter Cloth: Which Is More Convenient and Effective for Filtering Coffee Grounds? What Are the Pros and Cons of Filters Made from Different Materials?
A pot of aromatic and enchanting coffee, of course, must be paired with elegant coffee equipment. When it comes to the wide variety of equipment, why do some people prefer certain types? Today we are going to talk about the equipment they like, and what magic it actually has that can change the coffee they brew. Using simple words and principles, we will [more…]
Pour-Over Coffee Beginner's Guide | How Should Coffee Newbies Choose Coffee Filters? How Do You Use Coffee Filters? What Types of Coffee Filters Are There?
For professional coffee knowledge exchange and more coffee bean information, please follow FrontStreet Coffee. How to choose coffee filter paper? How to use coffee filter paper? What types of coffee filter paper are there? Many enthusiasts buy their own coffee beans, use a grinder, and purchase equipment to brew coffee, all [more…]
Musician Series Coffee Beans: Syphon Usage Tips | Is Costa Rican Mozart Single-Origin Suitable for Syphon Brewing?
When we correctly use a siphon to brew a pot of coffee, the coffee's aroma is fuller and its mouthfeel is richer. The reason is that the siphon filters the coffee grounds with a cloth filter, and the pores of the cloth filter are relatively large, so it cannot filter out some fine coffee particles. As a result, coffee brewed with a siphon has a pleasant texture in the mouth. And let [more…]
Siphon Coffee Bean Recommendations | What Is the Siphon Extraction Principle? Is the Costa Rica Musician Series Mozart Single-Origin Bean Good for Siphon Coffee?
When we correctly use a siphon to brew a pot of coffee, the coffee's aroma is fuller and its mouthfeel is thicker, because the siphon filters the coffee grounds with a cloth filter, and the gaps in the cloth are relatively large and cannot filter out some fine coffee particles, so coffee brewed with a siphon has a pleasant mouthfeel. And let [more…]
Analysis of Why Siphon Coffee Tastes Weak and What Coffee Beans to Pair for a Richer, More Aromatic Extraction
Coffee brewed with a siphon is supposed to be full of aroma and rich in body, yet sometimes it turns out flat and tasteless—the problem often lies in the operational details and bean selection. The siphon relies on a cloth filter, whose larger pores allow some fine particles to pass through, bringing a pleasant mouthfeel. This article starts with the origin and working principle of the siphon, then guides you through how to use the two techniques of stirring and immersion, paired with Front Street Costa Rica Mozart coffee beans, to brew a rich coffee woven with floral and fruity notes. It will also share practical tips on water temperature control and cloth filter maintenance to help you consistently produce a satisfying cup of siphon coffee. [more…]
From Cold Brew to Siphon and Circulating Filtration: A Detailed Guide to Ten Pour-Over and Brewing Techniques for Single-Origin Coffee
To consistently replicate a clean-flavored single-origin coffee at home, the key lies in understanding the extraction logic behind different brewing methods. This article explores ten common brewing methods, focusing on the key points of cold water slow extraction, steam pressure, and automatic brewing with electric kettles, and also supplements the circulation extraction principle of the filter circulation coffee maker. The content covers equipment preparation, grind size, water temperature and time control, as well as ways to avoid common mistakes. The article also incorporates Front Street Coffee's products and ideas to help coffee enthusiasts choose the right solution based on their equipment and taste, so they can brew a rich and well-layered cup whether on a busy morning or a leisurely weekend. [more…]
Siphon Coffee Brewing Principles | How to Make Delicious Siphon Coffee? Which Coffee Beans Are Suitable for Siphon Brewing?
In many people's minds, siphon coffee makers have a unique shape akin to chemical apparatus, and they always appear in period films and TV works, giving people a sense of mystery. As a practitioner in the coffee industry, Front Street Coffee naturally values most the use of the siphon brewer and the flavor characteristics of the coffee it brews. Hong [more…]
Pour-over Dripper Usage Tutorial | Which Coffee Beans Are Suitable for Brewing with the Kono Dripper? Introduction to the Kono Dripper's Extraction Principles and Coffee Flavors
The KONO dripper, like the Hario V60, is cone-shaped. The biggest difference lies in the height of the ribs. KONO has 12 ribs that are lower than those of the Hario V60, which helps with airflow during brewing and increases the efficiency of the bloom. When the KONO dripper is used together with its server, it's like [more…]
How a Siphon Works | What Makes Up the Structure of a Siphon Coffee Maker? How Do You Brew Coffee with a Siphon? What Are the Key Points for Making Siphon Coffee?
The siphon pot, with its appearance resembling laboratory equipment, is a coffee brewing tool that extracts coffee by utilizing pressure changes caused by steam and the siphon principle. It first appeared in Europe, and the trademark registration for the siphon pot was owned by a French lady, Marie Fanny Amelne Massot, exquisite [more…]
Siphon Coffee Brewing Recipe | What's the Difference in Flavor and Mouthfeel Between Siphon Coffee and Pour-Over Coffee? Jamaican Washed Blue Mountain Siphon Coffee Recipe and Parameters Introduction
Although it is troublesome to make and takes a long time, the siphon has ceased to be the mainstream brewing tool in coffee shops, but its visual appeal and the characteristics of the coffee it brews have always been a favorite topic among coffee folks. "Compared with pour-over coffee, coffee brewed with a siphon is fuller-bodied and more aromatic." This is what everyone [more…]
The Origins of the Syphon Coffee Maker | Who Invented and Designed the Syphon? What Are the Flavor Characteristics of Syphon Coffee and Pour-Over Coffee?
The appearance of the siphon coffee maker is just like the scientific instruments of scientists from hundreds of years ago seen in history books, with a classical aura. In fact, the siphon coffee maker really has a history of about 200 years. Who designed and invented siphon coffee? The basic principle of the siphon coffee maker is to use the phenomenon of vacuum siphon. [more…]
History of the Origins of Espresso | How Do You Make Italian Espresso with Golden Crema? What Flavor Characteristics Does Espresso Have?
The term "Espresso" originates from the Italian word "Express," meaning "fast." This also indicates that espresso is a product that can be produced quickly. To make espresso, a dedicated espresso machine is required. The birth of espresso [more…]
Siphon Coffee Maker Tutorial with Diagrams | Grind Size for Siphon Coffee: How Can Coffee Beginners Use a Siphon to Brew Coffee?
From today's perspective, the siphon pot is a coffee device with a strong sense of nostalgia. Many coffee shops no longer make siphon coffee, or offer it as a specialty item rather than a main product. Of course, as a siphon coffee fan, if you can't find it outside, you just make it yourself. In this article, Front Street will share about siphon coffee using language that is as simple as possible. - Hong [more…]
Cold Brew Coffee Recipe｜Is Longer Extraction Always Better for Cold Brew? How Long Should Cold Brew Coffee Grounds Steep?
Under the scorching summer sun, walking the streets of Guangzhou, sweat drips from the top of your head all the way down into your clothes, and before long, your shirt is soaked through. This is a scene that has become common lately among the folks visiting Front Street Coffee (FrontStreet Coffee) shops. An ice-cold coffee can instantly rescue you from the inferno and bring you back to paradise. [more…]
Cold brew coffee bean brand recommendations | How long should cold brew coffee grounds be steeped to taste good? Which coffee beans make cold brew coffee with a juicy feel?
On a scorching summer day, walking the streets of Guangzhou, sweat drips from the top of your head all the way down into your clothes, and before long, your shirt is soaked through. This is a familiar sight at Front Street Coffee (FrontStreet Coffee) shops these days. An ice-cold coffee can instantly rescue you from the blazing furnace and bring you back to paradise. [more…]
Siphon Coffee | What Is the Siphon Principle? How Do the Flavors and Mouthfeel of Siphon Coffee Made with the Immersion Method and the Stirring Method Differ?
First, let's briefly talk about the origin of the siphon pot. The siphon pot originated in Europe, more than 70 years earlier than pour-over. Between 1830 and 1840, Loeff in Berlin, Germany, was the first to invent and patent the siphon extraction method using a glass double-chamber pot with upper and lower vessels. Later, through France, the United Kingdom, and Ger [more…]
Illustrated Guide to Brewing Freshly Ground Coffee | How to Brew Freshly Roasted Coffee Beans? Flavor and Taste Comparison of Espresso, Pour-Over, Moka Pot, Siphon, French Press, Ice Drip, and Cold Brew Coffee
Front Street Coffee has recently welcomed many new faces to its stores. People are no longer just drinking coffee—they're also learning different brewing methods. The simplest brewing method is none other than pour-over coffee. Compared to the expensive and space-consuming espresso machine, a simple [more…]
Moka Pot Coffee Bean Recommendations | Which coffee beans are suitable for brewing with a moka pot? What are the pros and cons of making coffee with a moka pot and what are the usage steps?
Espresso is certainly delicious, but not every household has the budget or the space for an espresso machine. So more people have a moka pot at home instead—it's convenient and quick: just fill it with hot water and coffee grounds, put it on a heat source, and wait for the coffee. However, [more…]
Pour-Over Coffee | Is Cloudy Coffee Liquid a Sign of Poor Coffee Quality? Why Does the Coffee Liquid from Pour-Over Coffee Vary Between Black and Red?
Customers and friends often chat about coffee-related topics at Front Street Coffee's stores, such as coffee origins, brewing parameters and steps, or coffee flavors. Then occasionally, some friends bring up more niche topics, for example—the liquor color of coffee. "Liquor color" is a professional term borrowed from tea evaluation. [more…]