The limited-edition silver tea bowl jointly launched by Heytea and Hello Kitty quickly went viral on social platforms thanks to its appealing appearance and scarcity. However, some consumers who managed to get one discovered that when they wiped the outer shell of the tea bowl with a dry tissue, silver coating came off onto the tissue, sparking concerns about product quality. After the incident gained traction, netizens discussed issues such as whether the electroplating process is safe and whether the design of the tea bowl lid is reasonable. Heytea has not yet made a public response, and only arranged a replacement for the customer involved through negotiation, but customer service admitted it could not guarantee whether the new bowl would still fade. [more…]

To make a good cup of coffee at home, choosing the right equipment is only the first step—mastering the correct operating techniques is equally crucial. This article systematically reviews the key points for using a Turkish coffee pot, French press, siphon brewer, Belgian coffee maker, moka pot, semi-automatic and fully automatic coffee machines, breaking down everything from grind size and water temperature control to extraction time. Whether you prefer the rich, full-bodied Turkish flavor or the clean, layered clarity of a siphon brewer, you'll find the corresponding steps and detailed tips here. The article also specifically retains relevant product recommendations from the Front Street Coffee brand for coffee enthusiasts to reference when making purchases. [more…]

On the eve of the Lantern Festival, KFC launched a limited-edition "Tangyuan Affogato Romance"—affogato paired with black sesame tangyuan—sparking a check-in craze, but designated stores and limited supply left many netizens empty-handed. Later, a café in Shanghai also rolled out Americano tangyuan: four freshly boiled black sesame tangyuan served in a ceramic cup, topped with a shot of espresso. However, the 38-yuan price tag and the taste of "super bitter coffee with super sweet tangyuan" drew complaints from netizens about poor value for money, and since it's simple to make, it can be replicated at home with household coffee equipment. This article will walk you through the ins and outs of this festive special and include Front Street Coffee's recommendations for making it at home. [more…]

New-style tea brand Heytea has recently launched a new product, "Longjing Cheese Nuonuo," across its stores nationwide, combining Longjing tea, cheese cloud top, and milk, along with a brand-new topping called "Cheese Nuonuo." However, this topping, made by mixing and whipping glutinous rice paste with the classic cheese, has sparked collective complaints from store employees due to its cumbersome production process, which requires continuous stirring for seven minutes and easily burns at the bottom, prompting them to exclaim that their "arms are about to break." This article reviews the highlights of the new product formula, the topping production process, and genuine feedback from frontline staff, taking you behind the scenes of the lesser-known preparation story of this "super filling" drink. [more…]

Mainland new-style tea beverage brands continue to enter the Hong Kong market. ChaPanda opened its first Hong Kong store on October 11 in Mong Kok, located on the ground floor of Far View Building on Sai Yeung Choi Street South, with a monthly rent of about HK$200,000. Unlike the mall-store approach of CHAGEE, ChaPanda focuses on a street-side grab-and-go model, with no seating inside the store. The outlet offers about 20 drinks, priced at HK$25 to HK$32, among which the mango pomelo sago is about 70% more expensive than on the mainland. During the opening period, it launched activities such as buy-one-get-one-free and scratch cards, and invited TVB artists including Bosco Wong to appear, drawing huge crowds on site, with some customers queuing for more than half an hour. [more…]

The scoring criteria for coffee cupping. The cupping of coffee beans was initially to ensure whether the quality of the coffee beans that are about to enter the trade is qualified. With the passage of time, after the concept of specialty coffee was b [more…]

Colombia is an important origin for specialty coffee in the world, and the high-altitude terroir of its Cauca region has nurtured many distinctive coffee estates. The Colombia Finca El Paraiso Cherry Blossom coffee beans launched by Front Street Coffee stores use a double anaerobic washed process and the Castillo variety, presenting fruity sweet-and-sour notes reminiscent of berries, raspberries, and strawberry jam, accompanied by a wormwood-like spice aroma, with a uniquely distinctive mouthfeel. This article will take an in-depth look at Finca El Paraiso's producing region environment, variety characteristics, and processing techniques, as well as the roasting and pour-over methods customized by Front Street for this coffee, bringing you a comprehensive understanding of this coffee's flavor code from origin to cup. [more…]

Manner Coffee has recently quietly launched a new product called the "Super Super Super Large Cup Extra-Strong Iced Americano," priced at 25 yuan, with an official cup volume of 590ml. However, many consumers have noticed that compared to the existing 473ml extra-large iced Americano, the capacity has only increased by 117ml, which stands in stark contrast to the expectations created by the three "super" characters in the name. At the same time, an employee revealed that the standard recipe for this new product is 2 shots of espresso, one more than the extra-large cup, but if you add an extra shot of espresso to the extra-large cup, the total price is only 20 yuan and the concentration is higher. The mismatch between capacity, ratio, and price quickly made this new product the focus of discussion among coffee enthusiasts. [more…]

Super Natural is an innovative green bean processing method that has attracted considerable attention in the coffee industry in recent years, introducing more refined fermentation and drying management techniques on the basis of traditional natural processing. By regulating temperature, stacking thickness, drying rhythm, and fruit wrapping, Super Natural can give coffee beans richer flavor layers and more stable quality performance. This article will systematically explain the core principles of Super Natural processing, outline its key characteristics that distinguish it from ordinary natural processing, and introduce the specific effects of this processing method on coffee flavor, helping coffee enthusiasts gain a deeper understanding of the unique aspects of this processing technique. [more…]

Luckin Coffee recently launched two new cup sizes, Extra Large and Super Large, on its mini-program, allowing users to upgrade for an additional 3 yuan. However, the official listing does not clearly indicate the capacity difference between the two, sparking widespread discussion among consumers. Some are delighted by the larger volume, while more are confused about "which is bigger, Extra Large or Super Large," and whether the upgrade means more coffee liquid or just added water. Store employees give inconsistent explanations—some say the cup size depends on whether the drink is iced or hot, while others say the recipe adjustments vary by product. Behind this upgrade, Luckin's lack of communication forces users to rely on repeated trial and error to confirm the taste. This article sorts out the whole story and includes related recommendations from Front Street Coffee. [more…]

Household super-automatic coffee machines, with their simple and convenient operation, allow you to effortlessly grind coffee beans and brew a rich, aromatic cup of coffee with just one press of a button, making them highly popular in homes and offices. For those who have just gotten a household super-automatic coffee machine, you may be eager to try it out as soon as you receive it. [more…]

In recent years, coffee culture has rapidly gained popularity in China, and iced Americano has become a daily necessity for countless office workers. From the initial 300ml standard cup, to the 1L "ton-ton bucket," and now to a 1500ml basin-sized iced Americano recently launched by a coffee shop in Shanghai, coffee capacity keeps pushing the limits of imagination. Large-capacity iced coffee from South Korea once made Chinese consumers envious, and now domestic brands have joined the super-sized cup trend one after another: Seesaw launched a 1.5L shareable takeaway pack, and the Korean brand onlyprice has even introduced a 2.1L coffee liquid. These super-sized coffees have quickly gone viral thanks to their visual impact and high cost-performance ratio, and have been jokingly called by netizens the life-extending elixir for office workers. However, many people are also worried about the health effects of excessive consumption, with issues such as heart palpitations and insomnia sparking discussion. This article will walk you through the phenomenon and controversy behind this coffee capacity race. [more…]

After the National Day holiday, Heytea launched the third product in its Super Plant Tea series—the Beetroot Beauty Bottle. This fruit-and-vegetable tea drink, starring beetroot, continues the previous slimming bottle line and claims to have beauty-enhancing and slimming benefits. Beetroot, an ancient ingredient originating from the Mediterranean, is rich in betalains and dietary fiber and holds a high status in European folk tradition. The new product is made from 100% freshly squeezed beetroot, combined with apple juice, pineapple juice, lemon juice, and a fragrance-free Green Yan tea base, offering a fresh and light taste. However, consumer feedback has been polarized: those who like it appreciate the balance between the slight astringency of the whole food and the tartness of the apple, while those who don't describe it as tasting like a mouthful of dirt. Heytea's previously launched Champion Slimming Bottle and Fire-Clearing Slimming Bottle both achieved impressive sales, and competition in the fruit-and-vegetable tea segment is intensifying. [more…]

Yunnan small-bean coffee is famous for its unique flavor—aromatic yet not harsh, rich yet not bitter. As a representative brand among them, Sizhimao is often compared with Nescafé in terms of authenticity and quality. This article will provide an in-depth analysis of the botanical characteristics and growing environment advantages of Sizhimao Yunnan small-bean coffee, explain the siphon brewing steps in detail, and clarify common misunderstandings about the "Four Cats Coffee scam." Whether you are a coffee enthusiast or a beginner just getting to know Yunnan beans, you can gain practical knowledge from it and learn about related recommendations from the Front Street brand. [more…]

Heytea's "Super Plant Tea" family has welcomed a new member, the Red Beet Beauty Bottle, and the pace of new product launches in the fruit and vegetable beverage track is remarkable. However, behind the frequent launches, the work intensity in store back kitchens is constantly increasing. From the original chia seed slimming bottle to the bitter melon fire-clearing slimming bottle, and now to the new red beet product, employees are constantly busy around the sink, cutting board, and blender, washing vegetables, peeling, chopping, blanching, and juicing, with increasingly complicated procedures. The surge in orders during the National Day holiday has made workers complain endlessly, with some sighing that they have to process more than ten jin of fruits and vegetables a day, and blenders even overloaded to the point of smoking and breaking down. This article takes you through the real working conditions of Heytea's back kitchen employees, and the little-known daily hardships under the fruit and vegetable beverage craze. [more…]

Starbucks partnered with Ele.me to launch the "Special Delivery" "Fortune Bowl" holiday set. During the promotion, customers who order designated two-cup drinks or add 39.9 yuan can snap up the co-branded golden rice bowl. Although this food-grade stainless steel merchandise comes with an anti-scald bowl sleeve and heat-insulating bowl mat, the bottom is labeled "suitable temperature <45°C," creating a contrast with its original purpose of holding hot food and prompting netizens to joke that "for alms, you can only beg for iced Americanos." Since each store has only one in stock, the rush to buy created a tense atmosphere. Some people got one easily, while others encountered problems such as failed add-to-cart attempts, canceled orders, or even sudden price changes. Starbucks explained this as a system bug. [more…]

Heytea continues to push hard in the fruit-and-vegetable tea segment, and is about to launch its autumn-winter new product, the "Hydrating Slimming Bottle," featuring cucumber as the star paired with kale and apple. As soon as the news came out, consumer anticipation and complaints from store staff emerged at the same time. The preparation of raw materials for fruit-and-vegetable tea is cumbersome, with a lengthy process of washing, cutting, blanching, and juicing. During peak hours, employees are run ragged, and some even joke that resignation letters are already being submitted. Whether this new product can balance consumer enthusiasm and employee burden is worth watching. Front Street Coffee continues to bring you the latest developments in the coffee and tea beverage industry. [more…]

Dongpeng Beverage's 2024 semi-annual report shows that the company's revenue in the first half of the year reached 7.873 billion yuan, a year-on-year increase of 44.19%; net profit was 1.731 billion yuan, up 56.17%, of which second-quarter net profit was 1.07 billion yuan, a sharp year-on-year increase of 74.9%. The net profit margin climbed from 16.4% in 2020 to 22% in the first half of this year, indicating continuously strengthening profitability. The core flagship product Dongpeng Special Drink contributed 6.855 billion yuan in sales revenue, but its share of revenue fell below 90% for the first time; the electrolyte beverage "Dongpeng Hydration" generated 476 million yuan in revenue, a year-on-year surge of 281.12%, becoming a second growth curve. Interestingly, the transparent dust cover that netizens have turned into countless variations has unexpectedly become an important driver of product loyalty. Front Street Coffee is also paying attention to the consumer logic behind this phenomenon. [more…]

Geisha coffee is known as the "Champagne of the coffee world," and the Geisha produced at Panama's Hacienda Janson is among the very best. Front Street Coffee's Janson Geisha is clean and crisp on the palate, with no bitterness at all—its refreshing mild acidity paired with layered fruity notes makes it easy to finish without even noticing. The estate, run by owner Carl Janson, has been shortlisted for the Best of Panama award presented by the Specialty Coffee Association of Panama (SCAP). More than half of the estate is planted with the Geisha variety, its output ranks second in Panama, and only fully red ripe cherries are selected at harvest. This article will walk you through Geisha's unique flavors and break down the complete process of brewing Front Street Coffee's Geisha with a siphon, from equipment preparation to extraction rhythm, step by step. [more…]

Typhoon "Ragasa" approached Guangdong with Category 17 intensity, prompting Guangzhou, Shenzhen and other cities to successively activate "five suspensions" measures, forcing residents to pause going out for a day. As the typhoon made landfall in Yangjiang's Hailing Island and weakened, the "five suspensions" were lifted across various areas, and demand for tea beverage consumption was instantly unleashed. Orders on delivery platforms surged at one point, with stores of Starbucks, Heytea, Nayuki, 1 Dian Dian, Chagee and others generally experiencing order explosions, some stores briefly receiving two to three hundred orders, leaving milk tea workers overwhelmed. Insufficient staffing and material preparation led to slow order fulfillment and frequent mistakes, with consumers waiting over an hour. This post-typhoon tea beverage consumption wave not only reflects the high-frequency rigid demand for drinks in daily life but also makes frontline workers the most direct "bearers" of the pressure. [more…]