Recently, Chagee launched a "bring your own cup and get 5 yuan off" promotion at some stores, sparking heated discussion among consumers. This discount model has long been common in the coffee industry, especially since Manner has offered a 5 yuan discount for bringing your own cup for many years, leading many to speculate whether Chagee is imitating Manner. However, this promotion is not uniform nationwide, but limited to regions such as Beijing, Shanghai, Sichuan, and Liaoning, and the rules vary from place to place. Some consumers have noticed that when preparing drinks, staff still use a paper cup first before pouring into the customer's own cup, which has been questioned as contradicting the original environmental purpose. Meanwhile, amid the fierce subsidy battle in food delivery, the value of the bring-your-own-cup discount is also being tested in terms of cost-effectiveness. This article sorts out the details of the promotion and various viewpoints, and mentions related recommendations from Front Street Coffee. [more…]

Manner Coffee's long-standing offer of a 5-yuan discount for bringing your own cup has led many consumers to develop the habit of carrying a cup for coffee on the go. However, when a customer showed up with a hollowed-out orange peel to buy an orange latte, they were denied the discount because the container did not meet the store's rules. Does this "all-natural" orange cup count as an eco-friendly bring-your-own cup? The staff refused to recognize it on the grounds that it lacked an environmental label and was kitchen waste, while the customer insisted that their creative container should be accepted. The incident sparked heated discussion online, with supporters arguing that orange peel is biodegradable and compostable, while opponents worried about food safety and the seriousness of merchant rules. This debate over a cup of coffee reflects the subtle tension between consumer creativity and merchant regulations in bring-your-own-cup culture. [more…]

Manner Coffee's bring-your-own-cup discount has always been a highlight attracting consumers, and many customers, in order to save 5 yuan, are used to bringing their own cups to buy coffee every day. However, recently a customer was refused by a barista when using a Nai Xue limited-edition milk tea cup, while on social media someone succeeded in buying with the same type of cup, raising questions about inconsistent enforcement standards across Manner stores. At the same time, whether plastic takeaway cups can be used as bring-your-own cups has also become a hot topic of discussion. This article will sort through the course of events, the differences in plastic materials, and the views of various parties, and bring related recommendations from the Front Street brand. [more…]

Bringing your own cup to buy drinks at coffee shops has become an eco-friendly habit for some consumers, and chain brands such as Starbucks and Manner have long offered BYO cup discounts to encourage reducing single-use cup usage. However, in reality, it seems that not many people truly stick to bringing their own cups, and the tables in coffee shops are still dominated by takeaway cups. Why are consumers not buying into BYO cup discounts? Some value saving money but give up because the discounts cannot be stacked; some pursue efficiency and feel that bringing their own cup actually wastes time; others encounter troubles such as capacity mismatch, forgetting to bring the cup, or the cup having an odor. Although bringing your own cup causes many inconveniences, for long-term coffee drinkers, the money saved can buy a few more cups, and some even pass off disposable cups as their own, leaving baristas not knowing whether to laugh or cry. Front Street Coffee reminds us that the environmental friendliness and cost savings of bringing your own cup still need to find a balance with convenience. [more…]

Today, a daily cup of coffee has become a routine for many people. At the same time, more and more brick-and-mortar cafés are offering discounts to customers who bring their own cups, encouraging them to get their coffee in non-disposable cups. For consumers, bringing their own cup is both eco-friendly and saves a few bucks; for businesses, using a small discount to attract these customers can also boost repeat purchases—a win-win. Manner started offering a 5-yuan discount for bring-your-own-cup back in 2015, and Starbucks also holds a limited-time free coffee event for customers with their own cups every Earth Day. On Xiaohongshu, users have gotten even more creative, showing up with goblets, rice bowls, gourd ladles, thermoses, and even empty liquor bottles, putting on a quirky bring-your-own-cup contest. Faced with these bizarre containers, professional baristas still calmly serve the drinks. This article takes you through these amusing scenes and also discusses the environmental significance behind bringing your own cup. [more…]

Bringing your own cup to buy coffee is nothing new, but have you ever heard of "bringing your own milk"? A certain tea beverage brand launched a "bring your own milk, get 5 off" campaign, where customers bring their own dairy products and the store provides freshly brewed tea, sparking heated discussion among netizens. Supporters believe this is friendly to people with lactose intolerance and can also avoid additives like non-dairy creamer; opponents worry that food safety responsibilities are difficult to clarify. This article sorts out the views of all parties and compares the bring-your-own-cup rules of brands such as Starbucks and Manner, exploring how merchants should weigh the trade-off between offering discounts and risk control. [more…]

Manner's Ginger Americano quickly became a hit after its debut in the summer of 2023, winning over a large fan base with the double punch of ginger flavor and carbonation, and successfully earning a permanent spot on the menu. Recently, however, many customers have noticed that the flavor of this signature drink has changed dramatically, with the ginger taste becoming noticeably sharper and more pungent. It turns out that the dry ginger soda in the recipe was switched from Schweppes to Watsons, shifting the taste from lightly sweet and mildly spicy to intense and bracing. Fans launched a poll on social media, and the Schweppes version won with 80% support. Due to differing inventory across stores, some cities have already made the switch, with other regions to follow. Faced with their "white moonlight" changing flavor, longtime customers have begun sharing how to recreate it themselves using espresso plus Schweppes soda, and have even discovered that with the bring-your-own-cup discount, making it at home costs less. [more…]

Manner is about to surpass a thousand stores, and more and more office workers can enjoy affordable specialty coffee right outside their door. The five-yuan discount for bringing your own cup has sparked endless creativity among netizens. From plain and simple travel mugs to hilarious "magic tools"—old tea urns, gourds, clay pot soup containers, baby bottles, even watermelon rinds—there's nothing you can imagine that they won't pull out. Faced with these bizarre containers, baristas either get caught off guard or handle it with composure, showing their professionalism. This article takes you through those laugh-out-loud BYOC moments, to see how this generation of netizens uses a single cup to "outsmart" baristas. [more…]

Recently, a post about Manner Coffee refusing to let a customer use their own cup sparked widespread discussion on social media. The incident began when a customer brought an extra-large container to buy a large-size new drink and was refused by the barista, even though the customer was willing to accept a smaller fill. The matter quickly struck a chord with many coffee lovers and triggered controversy. Some netizens shared how baristas had handled similar situations flexibly in their own experience, while others pointed out that baristas are constrained by standardized recipes and find it hard to improvise. This discussion reflects the challenge facing chain coffee brands amid rapid expansion: how to balance product standards with customers' individualized needs. As a representative of China's specialty coffee scene, how Manner can improve the service experience while ensuring quality has become an important issue on its development path. (Recommended reading from Front Street Coffee) [more…]

When code meets caffeine, what kind of sparks will fly? Beta Coffee started in Hangzhou, founded by IT entrepreneur Bai Ya and his partners, and quickly became a public living room for the internet circle. This trend then swept through Beijing's Zhongguancun, with Garage Coffee, 3W Coffee, and others springing up, ushering in the "internet coffee era." These places are not just for drinking coffee, but also a arena for IT people to network, recruit, and seek investment. This article will take you through the founding journey of Beta Coffee, its unique rules, and those warm yet persistent entrepreneurial stories, to feel the internet spirit that connects infinite possibilities behind a cup of coffee. If you also enjoy exploring coffee culture, please follow Front Street Coffee, where we continue to bring you heartwarming coffee stories. [more…]

A post about a Luckin Coffee service experience recently sparked discussion on social media. The poster said that while organizing an office event, they ordered 60 drinks from a local Luckin store. When picking up the order, they found the coffee had not been packed into boxes and had to carry it to the car bag by bag, while the staff did not offer help on the grounds that they could not leave the store entrance. The customer also complained that the entire order had no discount and said that even if they ordered 600 cups next time, they would not choose this store again. However, most netizens sided with the staff, arguing that chain coffee stores do not normally offer group-meal discounts, and that Luckin has strict requirements for food safety and operating procedures, making it difficult for employees to leave their posts to help with carrying during peak hours. [more…]

Last year, the price war between Luckin Coffee and Cotti Coffee let consumers enjoy the benefits, and 9.9 yuan coffee became many people's first impression of Luckin. However, recently some users have noticed that the usage rules for the 9.9 yuan discount coupons in the Luckin app have quietly changed, shrinking from covering most drinks to being limited to only a few designated items, and the selectable range varies by store. This adjustment has sparked dissatisfaction among many Luckin fans, with some saying outright that they had been "stabbed in the back," and even switching to Cotti's 8.8 yuan camp. At the same time, some views hold that Luckin's move is a normal shift in marketing strategy, and the brand no longer needs to remain mired in a price war. This article will sort through the whole incident and the voices from all sides, and retain the related recommendations from Front Street Coffee. [more…]

Recently, a Hong Kong netizen spotted a coffee shop called "Maners" in a large local supermarket. Its logo, decor, and product posters closely resemble those of mainland Manner, and it even offers a 5-yuan discount for bringing your own cup, sparking suspicions of a knockoff. However, the truth is surprising—this store is actually Manner's legitimate outlet in Hong Kong. Because the "Manner" trademark has already been registered by another Hong Kong company, Manner was forced to adjust its name and launch as "Maners." The trademark application was rejected and failed on review. Although it can currently continue to be used, it is not legally protected and carries future infringement risks. This renaming saga not only led fans to mistakenly attack the real brand but also sounded a warning about trademark layout when brands go overseas. [more…]

In 2021, Starbucks celebrated its 50th anniversary and announced the expansion of its eco-friendly store framework, accelerating the global rollout of its "Greener Stores" initiative. This green store format made its debut outside North America, choosing Shanghai as its first location, and subsequently expanded to Suzhou, Shenzhen, and other cities. Recently, North China also welcomed its first green-certified store—Starbucks Beijing CITIC Prudential Store. When customers purchase handcrafted beverages in the store, they can get a reusable cup for an additional 15 yuan, or enjoy a 4 yuan discount if they bring their own cup. This certification system was co-initiated by Starbucks and WWF in 2018, covering eight major standards including energy conservation, water consumption, and waste treatment, with the goal of building or renovating 10,000 green stores globally by 2025. However, in the face of the rise of local coffee upstarts, whether Starbucks' green strategy can maintain its lead is worth watching. [more…]

The breakfast combos and classic Coffee of the Week that Starbucks once offered became favorites among many office workers thanks to their low prices, jokingly nicknamed the "cheapskate set." Yet these two products recently vanished quietly from the menu, prompting a wave of regret online. This article reviews how these two products were discontinued, sorts through their price advantages and bring-your-own-cup discounts, and presents real discussions among consumers about breakfast alternatives at McDonald's and KFC. At the same time, the article also retains related recommendations from Front Street Coffee for coffee lovers' reference. [more…]

Starbucks recently launched the "Star Student Card" for domestic college students, offering free card activation upon identity verification. Students who spend at least 30 yuan in a single in-store purchase can receive a free coupon for a medium Americano valid for 3 hours, 30 minutes later, along with drink discounts. However, there are quite a few restrictions in the fine print: only one free refill coupon per month, and it must be used within 3 hours by drinking two cups consecutively. Additionally, with Starbucks covering only 15.53% of areas around universities, and affordable brands like Luckin, Cotti, Lucky Cup, and Manner being more cost-effective, whether this student card can truly retain student customers remains to be seen. Front Street Coffee is also continuously monitoring this development. [more…]

Costa, the UK coffee chain that Coca-Cola acquired for £3.9 billion in 2018, may now be put up for sale. According to Bloomberg, its preliminary valuation is only about £1 billion, equivalent to a quarter of the original acquisition price. Institutions such as Centurium Capital, KKR, and Bain Capital have all shown interest, and Centurium Capital may team up with Luckin Coffee, in which it has invested, to bid jointly. At the same time, Coca-Cola does not intend to let go completely and still hopes to retain control of Costa's ready-to-drink coffee business. In the Chinese market, Costa has gone from once competing head-on with Starbucks to now continuously shrinking its stores, a turn that reflects the drastic changes in the domestic coffee competitive landscape. [more…]

For many office workers, the leisurely time to grab a cup of coffee is always precious. Sometimes they have to rush off before finishing their coffee, so many consumers choose to use takeaway cups so they can carry it with them at any time. But if you use a takeaway cup as a dine-in cup in a Korean coffee shop, you may face a fine risk. Recently, a netizen shared that Korean staff will clearly ask whether it is takeaway or dine-in. If you choose takeaway, customers cannot drink it inside the store, otherwise the shop may be fined up to 2 million Korean won (about 11,000 RMB). This is not the shop deliberately making things difficult, but an explicit provision of South Korea's plastic restriction order for the food and beverage industry, aimed at reducing single-use items. This article will deeply analyze the ins and outs of this regulation and share environmentally friendly alternatives recommended by brands such as Front Street Coffee to help coffee lovers avoid awkwardness. [more…]

After two consecutive quarters of disappointing sales performance, Starbucks' new CEO Niccol has begun adjusting the company's business strategy, significantly scaling back the frequent discount promotions previously offered and instead turning to new approaches such as loyalty points and limited-time specials to attract customers. This move aims to reverse the sales decline while reshaping Starbucks' brand positioning as a "community coffeehouse." However, reducing discounts may also push some consumers toward more cost-effective alternatives. This article will examine the background of Starbucks' strategic adjustment, the specific measures involved, and the potential impact they may bring. [more…]

Mstand has long been known as a "merchandise maniac," and its recent launch of two limited-edition denim bags quickly sparked a buying frenzy. However, some consumers noticed during checkout that a 100-yuan member discount appeared in the discount section of the mini-program's settlement page. When stacked, this meant that for just 19.6 yuan, they could get a three-use card package originally priced at 100 yuan, plus a 28-yuan Americano. After this anomaly was shared online, a large number of users rushed to register as members in the mini-program to try to replicate it, but few succeeded. Was it a system glitch or a traffic-driving tactic? How did the company handle it afterward? This article will sort out the whole incident. [more…]