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Ethiopian Specialty Coffee | Is Ethiopian Coffee Bean Suitable for Beginners? Recommendations for Medium-Light Roast Pour-Over Single-Origin Beans with Prominent Floral and Fruity Flavors
1. Bright citrus acidity: Front Street Gutingding coffee beans Origin: Yirgacheffe, Gedeo zone Altitude: 1900-2300m Variety: Ethiopian heirloom Processing method: Washed Flavor: Citrus, black tea, caramel, almond, green tea Recommended because: High value for money, you can taste fruit [more…]
Japanese-Style Iced Pour-Over Tutorial | For iced pour-over coffee, should you add ice first or ice last? What is the ratio of coffee grounds, water, and ice for iced coffee brewing?
For more specialty coffee knowledge, please follow our WeChat public account: FrontStreet Coffee. A while ago, a customer asked, "How do you brew your iced pour-over coffee? Is there a difference between adding ice first and adding ice later?" In this issue, Front Street will conduct an experiment to compare them, hoping to [more…]
Japanese Iced Pour-Over Ratio | How Do You Make Iced Pour-Over Coffee? For Iced Pour-Over Coffee, Do You Put the Ice in First or Add It Later? How Do You Describe the Flavor and Mouthfeel Characteristics of Iced Pour-Over?
To drink iced coffee, is cold brew the only option? Not at all!! There are many ways to make iced coffee, such as Japanese-style iced coffee. Today, I'll share with you how to make a cup of Japanese-style iced coffee. A few days ago, a customer asked, "How do you brew your iced pour-over coffee? Is there a difference between adding ice first and adding ice later?" This [more…]
Types of Pour-Over Kettles | How to Choose a Japanese-Style Pour-Over Coffee Kettle? Which Material Is Best for Beginners Just Starting Out with Pour-Over Coffee? Introduction to Using a French Press
When it comes to choosing coffee equipment, opening a shopping platform and seeing all kinds of coffee gear can leave you not knowing where to start. Take pour-over coffee kettles, for example—although most are made up of a spout, body, handle, and lid, different shapes and structures produce different pouring effects. So [more…]