1. Bright Citrus Acidity: Front Street Coffee Dingding Coffee Beans
Region: Yirgacheffe, Gedeo Zone
Altitude: 1900-2300m
Variety: Ethiopian Heirloom
Processing Method: Washed
Flavor: Citrus, Black Tea, Caramel, Almond, Green Tea
Recommended Reason: High cost-performance, offering a refreshing fruity tea-like brightness.
2. Tropical Fruit Aromatic: Front Street Coffee Red Cherry Coffee Beans
Region: Yirgacheffe, Aricha Washing Station
Altitude: 2300m
Variety: Ethiopian Heirloom
Processing Method: Natural
Flavor: Citrus, Berries, Fruit Fermentation Aroma, Honey, Creamy Mouthfeel
Recommended Reason: Round mouthfeel, expressing rich aromas whether cold-brewed or hot-brewed.
3. Creamy Berry Profile: Front Street Coffee Huakui Coffee Beans
Region: Guji Hambela
Washing Station: Buku Able Washing Station
Altitude: 2250-2350m
Variety: Ethiopian Heirloom
Processing Method: Natural
Flavor: Citrus, Strawberry, Passion Fruit, Fermentation Aroma, Black Tea
Recommended Reason: A classic representation of creamy strawberry flavor, the all-purpose choice in the coffee world, delicious no matter how it's brewed.
4. Floral Creamy Mouthfeel: Front Street Coffee Kafa Forest Coffee Beans
Region: Kafa Forest
Altitude: 2000-2300m
Variety: Ethiopian Heirloom
Processing Method: Washed
Flavor: Bergamot, White Florals, Orange, Apricot, Cream
Recommended Reason: Balanced mouthfeel, floral and fruity notes with smooth nutty creaminess, full body.
5. Must-Try from a Famous Estate: Front Street Coffee Gesha Village Chaka Coffee Beans
Region: Bench Maji
Estate: Gesha Village
Altitude: 1500`2000m
Variety: Geisha 1931, Gori Gesha, Illubabor
Flavor: Berries, Oolong Tea, Lemon
Recommended Reason: Signature product of a renowned estate, carrying the flavor profile of Ethiopian Geisha.
The above content is compiled by CoffeeHunters, a coffee news website.
