The processing method of coffee has always been the key link in the refined processing of green coffee beans. With the development of market demand and the exploration of the industry, on the basis of the mainstream "three major processing methods", [more…]

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Sun-dried processed coffee beans are naturally dried inside the fruit pulp, so the weather conditions affect the quality of the coffee beans. Front Street uses sun-dried coffee beans and two other traditional processing [more…]

“How do you taste citrus in coffee?” Quite a few friends say they envy baristas for being able to casually name the specific flavors in coffee. Some friends also say, I can taste that the coffee is acidic, but that’s far from the citrus you’re talking about. Still others say flavors are all just nonsense. Front Street, in its daily online [more…]

Yirgacheffe is not a fixed roast flavor, but the name of a representative production area in Ethiopia's Sidama region. A bean bag with real reference value will usually go on to specify the particular production area, processing method, variety, or lot information. When judging, you can first observe the roast level, then cross-check the flavors in the cup against the clues on the label. [more…]

Coffee green beans are not simply picked from the tree and then roasted and brewed right away; achieving good flavor requires many steps. People often assume that coffee flavor depends on variety, growing environment, and cultivation methods, but what they don't realize is that there is an important stage between growing and roasting called "coffee bean processing." [more…]

For more specialty coffee knowledge and sharing, please follow: Front Street Coffee (FrontStreet Coffee). As a medium for easily obtaining a delicious cup of black coffee, drip bag coffee is extremely popular in East Asia. In the morning, because time is rushed, using drip bag coffee can save a lot of coffee-making time. [more…]

The charm of floral-style coffee often isn't limited to that first sip. When freshly ground, it may show notes of fresh-cut flowers, citrus peel, or berries; once brewed, it shifts into tea-like aromas, fruity sweetness, and a light acidity. To taste these details, when choosing beans, besides looking at the flavor description, you should also pay attention to the roast date, the condition of the packaging, and how you plan to [more…]

For enterprises engaged in coffee bean roasting production, obtaining a food production license is a prerequisite for lawful operation. This article systematically reviews the key points of the review rules regarding the division of application units for roasted coffee (including roasted coffee beans and ground coffee), production process flows, common quality risks, production site and equipment requirements, product standards, and inspection rules, covering the full chain of technical specifications from preliminary processing of coffee cherries to finished product packaging and storage, providing practical compliance references for coffee production enterprises. Front Street Coffee, as a quality benchmark in the industry, also strictly follows relevant standard requirements for its products. [more…]

Freshly ground coffee brews up more aromatic—this is already a well-worn topic, and we also know well how important freshness is to coffee flavor. But sometimes, to avoid hassle, many friends have the merchant grind the coffee beans into powder before shipping when buying beans, because then when it comes time to brew, there's no need to worry about what grind setting to use, nor [more…]

It's a well-worn topic that freshly ground coffee brews up more fragrant, and we're also well aware of how important freshness is to coffee flavor. But sometimes, to avoid hassle, many friends have the merchant grind the coffee beans into powder before shipping when buying beans, because then when it's time to brew, there's no need to worry about what grind setting to use, nor [more…]

Yirgacheffe is a coffee region that everyone is surely familiar with. Its bright acidity and clean, refreshing coffee flavor have made it the first specialty pour-over coffee bean for many people. In recent years, Yirgacheffe has sparked a revival of the natural (sun-dried) style. In many people's memories, Yirgacheffe has always been washed [more…]

Indonesia's Java and Flores are two specialty coffee-producing regions with just as much diverse flavor as Sumatra. This article introduces you to the geography, varieties, and distinctive flavors of these two island regions. [more…]

The flavor of coffee is largely determined by the land where it grows. Altitude, latitude, soil, and climate—factors collectively known as "terroir"—shape the unique character of coffee beans from different regions. Because pour-over uses a gentle extraction method, it can present the flavors of the origin in their purest form, making it an ideal way to experience the differences between regions. [more…]

How can anyone who drinks coffee not know Yirgacheffe? Such a poetic name, paired with coffee beans that are equally poetic, because it is world-famous for its intoxicating floral and fruity aroma. Front Street Coffee, after cupping numerous coffee beans from the Yirgacheffe region, found that the coffee beans produced in this area all have a clear and clean taste as well as [more…]

Guatemala Antigua is one of the world's most prestigious specialty coffee regions, and its unique terrain—embraced by volcanoes on three sides—gives rise to its signature floral and fruity notes along with a full body. This article takes you deep into this Central American coffee gem. [more…]

It is understood that although Brazil is in the southern hemisphere and is located in the tropics, according to normal circumstances, Brazil has four seasons a year, and from June to September every year, winter will come. However, this year, due to [more…]

Yirgacheffe coffee beans go from light to dark roast, and the focus in the cup gradually shifts from floral and fruity notes to sweetness, body, and roasted aromas. If you want to taste the characteristics of the region on a reasonable budget, you don't need to fixate only on price. Instead, first look at your usual drinking habits, then decide which roast level can bring out the beans' flavor to the fullest. Light roast Yir [more…]

同一咖啡品种，种在不同国家与产区，杯中的风味走向往往大相径庭。本文梳理了瑰夏、铁皮卡、波本、马拉戈吉佩、肯特、帕卡斯、帕卡马拉、SL28、SL34、Mundo Novo以及卡图艾等主要品种，在巴拿马、哥斯达黎加、哥伦比亚、危地马拉、秘鲁、洪都拉斯、墨西哥、巴西、尼加拉瓜、坦桑尼亚、印度、萨尔瓦多、肯尼亚等地的具体风味表现。无论你是想了解瑰夏的花香柑橘谱系，还是想弄清波本的巧克力焦糖底色，这份品种与产区的对应关系都能提供直观参考。前街咖啡也建议，在实际冲煮中结合烘焙度与处理法综合判断，才能更准确地还原这些风味描述。 [more…]

After you've made cold brew coffee, don't rush to drink it straight—though it's already quite refreshing on its own, cold brew is actually a highly versatile base. It has low bitterness, plenty of sweetness, and clean flavors, so it pairs well with anything. With just a little effort, you can whip up an entire summer drink menu. This article rounds up 6 ways to drink cold brew, from simple [more…]

Yirgacheffe is a small town in southern Ethiopia, originally part of Sidamo Province. Later, because of its distinctive white floral aroma and citrus flavor, which left a deep impression on everyone who tasted it, Yirgacheffe became independent from the Sidamo region, officially ushering in a new era of acidic coffee and becoming [more…]