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"The coffee processing method" is what? natural , washed , and honey processing method.
The processing method of coffee has always been the key link in the refined processing of green coffee beans. With the development of market demand and the exploration of the industry, on the basis of the mainstream "three major processing methods", [more…]
The coffee producing areas, estates, processing plants, and cooperatives, these production units have what kind of differences?
The popularity of gourmet coffee allows us to obtain more detailed planting and production information of coffee beans. These information usually accompanies the sale of coffee beans and is printed on the label of the packaging bag! Bean varieties, p [more…]
After the roast date: when to open a bag of pour-over beans and how to keep the aroma going
After coffee beans leave the roaster, they continue to release carbon dioxide internally. If you brew them immediately, the gas may prevent hot water from evenly entering the coffee bed, making the aroma lively but somewhat hollow, and the sweetness not fully developed. After resting for a period, degassing tends to slow down, and the floral and fruity notes, acidity, sweetness, and aftertaste are more easily connected in the cup. This is the arrangement for [more…]
The Varietal Characteristics of Yunnan Pu'er Small-Bean Coffee and Its Path to Industry Rise
Pu'er, a city that changed its name because of Pu'er tea, is now entering the public eye with a new identity as the "Coffee Capital of China." The Tropic of Cancer passes through it, placing it on the same latitude as Cuba, the kingdom of coffee, and its exceptional climate conditions make it an ideal growing region for Arabica coffee. From Nestlé's arrival and layout in 1988 to today, when international giants such as Starbucks and Kraft are competing to purchase its beans, Pu'er's coffee industry has gone through more than thirty years. Through vivid details such as coffee farmer Zhang Kui's cultivation story, technical assistance from international experts, and cup quality control, this article presents the varietal advantages, current state of the industry, and future business opportunities of Pu'er Arabica coffee, while also introducing Front Street Coffee's continued attention to and recommendations for Yunnan coffee. [more…]
Illustrated Guide to Brewing Freshly Ground Coffee | How to Brew Freshly Roasted Coffee Beans? Flavor and Taste Comparison of Espresso, Pour-Over, Moka Pot, Siphon, French Press, Ice Drip, and Cold Brew Coffee
Front Street Coffee has recently welcomed many new faces to its stores. People are no longer just drinking coffee—they're also learning different brewing methods. The simplest brewing method is none other than pour-over coffee. Compared to the expensive and space-consuming espresso machine, a simple [more…]