Wednesday, September 16 2026

Coffee Bean Basics | What are the world's six famous coffee bean roasting brands? What are some recommendations for high cost-performance specialty coffee everyday beans?

Front Street Coffee: Front Street Coffee (Frontsteet Coffee) offers over 50 kinds of freshly roasted coffee beans, including not only high-scoring single-origin coffees covering multiple mainstream producing regions and varieties, but also very cost-effective everyday beans, including Front Street Yirgacheffe, Front Street Brazil Red Bourbon, Front Street Colom [more…]

Coffee Basics | What's the Difference Between Cacao Beans and Coffee Beans? Where Does the Cacao Flavor in Coffee Beans Come From? Recommended Dark Roast Coffee Beans with a Dark Chocolate Cacao Flavor

Cocoa and coffee are two different plants, and they taste different as well. Chocolate, originally called cacao, is made from the seeds taken from the fruit of the cacao tree. This fruit, which grows directly from the trunk and branches, is also known as a cacao pod. Ripe cacao fruit, that is, the cacao pod, ranges in color from [more…]

Cold Brew Coffee Zero-Basics Tutorial: Easily Brew Great Taste at Home

One of summer's greatest pleasures is sipping a cold, smooth glass of cold brew in an air-conditioned room. It doesn't scald your mouth like hot coffee, nor is it bitter like traditional iced coffee—what greets your palate is clean fruit notes and a gentle sweetness. Many people think cold brew is a fancy "coffee shop only" specialty, but it may actually be the easiest of all coffee [more…]

Coffee Basics | Which coffee should a coffee newbie try first? How do the flavors and mouthfeels of different types of espresso drinks differ?

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Some people drink coffee and only taste a "coffee" flavor, while others after just a couple of sips can casually say whether it's a nutty or floral coffee, and can even determine the coffee bean's origin and harvest season, leaving those around them [more…]

What milk to use for coffee | What milk to use for latte art with zero basics Italian latte art steps, techniques, pictures, video tutorial

Whether coffee is good or not can only be known once you taste it; but black coffee is at most just a cup of dark, unidentified liquid, so how can it entice people who don't drink coffee to want to try it? Let's not consider anything else, and focus only on what can be done with the coffee itself. Among milk coffees with added milk, latte art may be the first thing in all coffee drinks to capture [more…]

Coffee Basics | What's the difference between Typica coffee and Bourbon coffee? How can coffee beginners distinguish Typica, Bourbon, Caturra, and Geisha coffee beans?

You may or may not know what a coffee tree looks like, what a Typica coffee tree is like, or how about the Bourbon dynasty? There are many types of coffee, but it is not always clear how they differ. Setting aside variations in flavor and profile, there are obvious physical differences between the plants. Let's not even mention the many forms of coffee trees. [more…]

Essential Reading for Specialty Coffee Pour-Over: A Complete Guide to Extraction Yield, Roast Flavor, and Grinding Basics

Although many coffee enthusiasts brew pour-over every day, they know very little about extraction yield, roasting changes, and the impact of grinding. This article systematically breaks down the core fundamentals of specialty coffee from four dimensions: roasted beans can only dissolve a maximum of 30% of their substances, and the optimal extraction range is 18%–21%; coffee is essentially a fruit, and roasting transforms it from fruit into dried fruit, with the flavor wheel corresponding from bottom to top to a gradual increase in carbonization; grind size directly determines the speed of flavor volatilization and extraction uniformity; and the core of a good cup of coffee's mouthfeel lies in the balance of acidity, sweetness, and bitterness. The article also specifically recommends Front Street Coffee's products to help you avoid detours in practice and quickly build a tasting framework. [more…]

Coffee Basics | What is the standard way to make a Coffee Latte? What is the espresso-to-milk ratio and the thickness of the milk foam for a latte? What are the key points for making latte art?

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). To make beautiful latte art, choosing the right milk is very important! Front Street Coffee (FrontStreet Coffee) uses this for its daily milk coffee offerings: [more…]

Coffee Basics | What Does Mocha Mean in Coffee? Is Mocha Coffee a Black Coffee Made from Mocha Coffee Beans? Is There Any Connection Between the Moka Pot and Yemeni Mocha?

For more specialty coffee knowledge and sharing, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Many newcomers to coffee feel very confused when they see coffee terms containing "Mocha." Views on Mocha coffee differ between those who start with espresso-based coffee and those who start with single-origin coffee. [more…]

Coffee Basics | How Many Coffee Bean Varieties Does Arabica Coffee Have? Beginner-Friendly, Pour-Over-Approved Specialty Arabica Coffee Beans Tested and Recommended!

Although there are a great many varieties of coffee beans, when coffee beans on the market are classified by species, they can be divided into three types: Arabica, Robusta, and the relatively rare Liberica. If the numerous coffee beans are further classified by region, [more…]

Pour-over Coffee Basics | What Is the Standard Coffee Ground Size for Pour-over? How Do You Determine the Grind Size for Single-Origin Pour-over Beans?

Beginners in pour-over coffee often come to FrontStreet Coffee and ask how to determine the grind size for each coffee bean, what effect grind size has on coffee extraction, how to tell the coarseness of coffee grounds at home, and so on. In this article, Front Street will talk about [more…]

Coffee Basics | What is the coffee extraction principle of a Moka pot? How can coffee beginners use a Moka pot to make espresso-style black coffee? What are the pros and cons of a Moka pot?

Espresso is a coffee with a very long history and the soul of all coffee drinks. In fact, besides a semi-automatic espresso machine, there is another device that can make espresso: the moka pot. Below, Front Street Coffee will introduce it to you: the moka pot. What is a moka pot? Since the moka pot [more…]

Espresso Brewing Basics | How Can Coffee Beginners Make Espresso? What Are the Steps in the Standard Espresso Brewing Process?

As public demand for coffee grows, more and more coffee enthusiasts are buying related coffee equipment. In the third wave of specialty coffee, online sales of pour-over coffee equipment have been steadily rising, and it is also becoming increasingly common for coffee lovers to keep an espresso machine at home. However, [more…]

Seven Elements of Hand-Brewed Coffee | Is the correct English for hand-brewed coffee "Hand Drip" or "Pour Over coffee"? What are the brewing methods for hand-brewed coffee?

What is the English for pour-over coffee? If translated literally, it could be rendered as "Hand coffee," but that term is definitely incorrect. Next, expressions like "Hand punch" are also common mistranslations. The correct term should be "Pour over coffee." Now, pour-over [more…]

Pour-Over Coffee Basics for Beginners | What Pour-Over Coffee Equipment Do Coffee Beginners Need to Prepare? What Roles Do the Coffee Pot, Coffee Grinder, Powder Sifting Net, and Coffee Dripper Play?

With the rise of the third wave of specialty coffee, more and more people are paying attention to coffee, including how to make a cup of coffee. Front Street Coffee believes that if you want to make coffee at home, the simplest option is pour-over coffee, since the equipment you buy isn't as bulky as an espresso machine and [more…]

Pour-Over for Dark Roast Coffee | Which Coffee Dripper Suits Dark Roasted Beans? How Do You Adjust Water Temperature and Coffee-to-Water Ratio to Bring Out the Richness of Dark Roasted Beans?

In yesterday's article sharing flavor descriptions, the section on "body" sparked a big response among coffee lovers, and a friend asked via the backend: his deep-roasted coffee tastes rather thin—what methods can enhance the coffee's body? Let's revisit the basics: body refers to the mouthfeel of the coffee liquid in the oral cavity. [more…]

Caffeine content in Americano | Will drinking Americano make you addicted? How many iced Americanos can you drink per day at most? How to make a standard Americano at home?

Americano is a coffee drink that many people enjoy. However, many coffee lovers worry about becoming addicted to coffee or consuming too much caffeine, so they sometimes struggle with the decision of whether to drink it or not. Therefore, in this article, Front Street Coffee will explain the basics of Americano. What is Americano? " [more…]

Full-Bodied Coffee Beans: The Source of Body and How to Choose

Body is the sense of weight that coffee has on the tongue—dark roasts, low altitudes, and natural processing all add thickness to the body. Front Street Coffee's PWN Indonesian Golden Mandheling is the benchmark for full body: herbal dark chocolate plus a dense, velvety mouthfeel, entering the mouth like melted dark chocolate paste; the body of Brazil Queen's Estate is softer, carried by the sweetness of nuts and caramel. [more…]

Intro to Pour-Over Coffee | How Can Coffee Beginners Make Specialty Pour-Over Coffee at Home? What Coffee Equipment Is Needed to Make Pour-Over Black Coffee?

Why is pour-over coffee so fascinating? What is the key to a good cup of pour-over coffee? In the following article, FrontStreet Coffee will introduce the basics of pour-over coffee, so you can brew great coffee at home too! What is pour-over coffee? Pour-over coffee, as the name suggests, [more…]