Thursday, September 17 2026

Commercial Americano Coffee Bean Recommendations | What Types of Espresso Are There? Which Espresso Blends Make Good Americanos? How to Drink Americano Black Coffee

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) What is the correct way to drink Americano? Front Street's baristas are occasionally asked such tricky questions by some customers, and every time this happens, Front Street tells them, just taste it with your heart and it's good if you enjoy it. Actually, front [more…]

The Correct Way to Drink Americano Black Coffee | Can You Add Sugar and Milk to Americano? What Are Americano Coffee Beans? Is the Flavor and Mouthfeel Very Different from Espresso?

What is the correct way to drink Americano? Front Street Coffee's baristas are occasionally asked such tricky questions by some customers, and every time this happens, Front Street tells them that as long as you savor it with care and find it tasty, that's enough. In fact, Front Street knows he is asking whether Front Street has a set of standard norms for drinking coffee, but Front Street believes that one should not be bound by conventions in [more…]

Guide to Applying for a Roasted Coffee Production License: A Complete Interpretation of Review Requirements from Raw Material Processing to Factory Inspection

For enterprises engaged in coffee bean roasting production, obtaining a food production license is a prerequisite for lawful operation. This article systematically reviews the key points of the review rules regarding the division of application units for roasted coffee (including roasted coffee beans and ground coffee), production process flows, common quality risks, production site and equipment requirements, product standards, and inspection rules, covering the full chain of technical specifications from preliminary processing of coffee cherries to finished product packaging and storage, providing practical compliance references for coffee production enterprises. Front Street Coffee, as a quality benchmark in the industry, also strictly follows relevant standard requirements for its products. [more…]

Espresso-Specific Beans | Why Use a Blend for Espresso Extraction? Is Fresher Always Better for Espresso Beans? High-Crema Espresso Bean Recommendations

Nowadays, many people are starting to learn how to make espresso at home, hoping it will have golden-brown crema and a rich, fragrant coffee aroma. So a bag of fresh, high-quality espresso beans is very important. A perfect espresso first of all depends on freshly roasted coffee beans, which not only bring a layered coffee [more…]

SCA Coffee Flavor Wheel Analysis Tutorial | What Is Coffee Flavor? Which Single-Origin Coffee Beans Best Represent Coffee Flavor? How Can Beginners Distinguish Coffee Flavor Characteristics?

Professional barista exchange, please follow Front Street Coffee (FrontStreet Coffee). Many friends have asked Front Street's baristas: "Can you really taste so many flavors in the beans? How do you taste them?" First, this is about personal sensory perception. As everyone grows up, [more…]

World Coffee Origins | Which famous coffee beans come from each coffee-producing country? What are the flavor, taste, and characteristics of each coffee variety? Introduction to coffee grading systems

I. Brazil (South America) Since 1960, Brazil has consistently ranked first in the world in coffee cultivation, with an average annual output of 24.6 million bags (each bag weighing 60 kilograms). According to a November 2002 report by the United States Department of Agriculture, Brazil's actual coffee output in 2002 should have been 51.6 million bags. Brazil is the world's most [more…]