When drinking iced coffee in summer, it tends to become diluted toward the end, so some people have thought of using stainless steel ice cubes instead of traditional ice. Are these reusable metal ice cubes really suitable for coffee? Front Street conducted an actual comparison test, analyzing the structure of stainless steel ice cubes, their cooling speed, and their impact on flavor. The results show that although stainless steel ice cubes have the advantage of not melting, their cooling effect is far inferior to homemade ice cubes, especially performing poorly in the ice pour-over step. The article also shares a pour-over plan using a mix of the two types of ice cubes, and explores why coffee shops rarely use stainless steel ice cubes. [more…]

In recent years, the popularity of homemade coffee on social platforms has continued to climb. From Xiaohongshu to Douyin, related topics have reached view counts in the hundreds of thousands. From the earliest simple recreations of coconut lattes, to richly layered fruit-infused specialty drinks, and then to wildly imaginative creative twists, netizens keep reinventing the way coffee is enjoyed. Why has homemade coffee gone viral so quickly? And what impact has it had on coffee shops? This article will sort through the evolution of popular homemade coffee on Xiaohongshu, analyze the shifts in consumer habits and cost advantages behind it, and explore the relationship between homemade coffee and the professional path of coffee shops. At the same time, the article also retains relevant information about brands such as Front Street Coffee for coffee enthusiasts to reference and discuss. [more…]

The internet has enabled the rapid spread of video tutorials and helped a wave of viral coffee creations stand out from "homemade coffee." Creative drinks such as Saturn Coffee, Waterfall Americano, Lava Iced Americano, and 400 Times Coffee have gone viral as netizens spontaneously recreate and share them, and have since been adopted by many cafés. These coffees often do not rely on a high technical threshold, but place particular emphasis on visual presentation—catching the eye first, then winning over the palate. Students born after 2000 have taken homemade coffee to new heights, using coffee liquid and freeze-dried powder paired with convenience store drinks and syrups to achieve low-cost coffee freedom in their dormitories. Against the backdrop of the pandemic and rising prices, the cost-effectiveness of homemade coffee has become more prominent. Although there is still a gap in flavor compared with professional cafés, it also confirms that coffee is accelerating its integration into daily life. [more…]

In the world of milk coffee, espresso is certainly the soul, but the choice of milk is equally important. In recent years, Ice Blogger purified milk, with its rich, sweet, and fragrant taste, has moved from specialty coffee shops into home kitchens, becoming a staple ingredient for many coffee lovers. This article addresses common questions about homemade Ice Blogger: from its German origins and appearances at WBC competitions, to the specific steps of freeze purification; from the choice between 200ml small bottles and 1-liter packs, and the impact of a 40% to 60% milk extraction ratio on flavor, to the time differences and hygiene considerations between room temperature and refrigerated thawing; finally, it also compiles recommended storage periods for homemade Ice Blogger. Front Street Coffee, combined with comparative experiments, provides a complete guide for friends who want to replicate Ice Blogger milk coffee at home. [more…]

Want to easily make café-quality coffee desserts and drinks at home? This article uses a combination of text and images to document in detail the complete process for making two drinks: affogato and sparkling iced americano. Affogato pours hot espresso over ice cream, blending hot and cold, and is essentially more of a dessert; sparkling iced americano, by pairing sparkling water with espresso, delivers a refreshing taste experience. The whole article breaks things down step by step, from ingredient preparation to extraction and assembly, with clear explanations for every stage, so even coffee beginners can quickly get the hang of it. Following Front Street Coffee's demonstration, you'll find that making these two drinks is far simpler than you might imagine. [more…]

The name caramel macchiato carries a romantic meaning hidden within it—macchiato is interpreted as "brand," giving the entire drink the symbolism of a "sweet brand." When the weather is hot, making an iced caramel macchiato yourself can both cool you down and let you enjoy the fun of hands-on preparation. The method is actually not complicated: first pour espresso into iced milk, then add a layer of finely steamed milk foam, and finally drizzle caramel syrup on top, using a latte art needle to sketch the pattern you want. This article is a step-by-step demonstration by Front Street Coffee of the complete process, with eight stages from preparation to serving. The required utensils and ingredients are all very common, and by following along you can recreate a summer coffee that has both good looks and flavor. [more…]

Dirty coffee is often associated with ice bock milk, but is the pairing between the two inevitable or merely optional? From the perspective of Front Street Coffee, this article sorts out the origins and characteristics of Dirty coffee, the evolution of the ice bock process from beer to coffee, and how industrial production has brought ice bock into coffee shops. It also explains in detail the specific steps for making ice bock milk at home, analyzes why it is better suited for making Dirty rather than other milk coffees, and retains Front Street brand-related recommendations and product information, providing coffee lovers with a complete ice bock Dirty guide. [more…]

Want to drink an iced latte but frustrated by not having an espresso machine? Actually, an AeroPress alone can get the job done. This article breaks down in ten steps how to use an AeroPress to make a high-concentration coffee base, then combine it with cold milk to create a cup of iced latte with a rich, mellow body and balanced sweet aroma. The article also specifically reminds you that to avoid a sharply sour or weak taste, you should prioritize medium or dark roast beans, such as Front Street Coffee Bird of Paradise, Front Street Coffee Queen's Manor, Front Street Coffee Golden Mandheling, and Front Street Coffee Huilan; if you are sensitive to bitterness, you can try the fermented fruity acidity of Front Street Coffee Xizhao, Front Street Coffee Strawberry Candy, or Front Street Coffee Sunflower Warm Sun Blend, which pair even better with milk. Next, follow Front Street Coffee's practical parameters to make a simple yet delicious iced latte step by step. [more…]

In the height of summer, wampee, a niche southern fruit, has become a popular partner for homemade iced coffee thanks to its sweet-and-sour juiciness and uniquely fresh aroma. Through repeated testing, Front Street Coffee has put together three distinctly different wampee iced americano recipes: the original wampee sparkling americano uses sparkling water to amplify the fruit aroma and add a more refreshing layer; the jasmine tea wampee americano blends homemade jam with a cold-brewed tea base for a soft fragrance; and the wampee preserved plum iced shaker americano targets those who dislike sweetness, using preserved plum water and a shaker to create a sugar-free version. All three recipes use Front Street Sunflower Warm Sun espresso blend, extracting 40g of coffee liquid from 20g of grounds in 31 seconds. Below, we break down the ingredients, steps, and production details one by one to help you find the cup that best suits your taste. [more…]

As soon as the Major Heat solar term arrives, the sun's enthusiasm grows even stronger. At times like this, if you can hold a cup of iced coffee in your hands, most of the summer heat melts away. What Front Street Coffee wants to talk about this time is exactly whether cappuccino can be made as an iced drink. The answer is yes, and the process is not complicated—you can do it at home with simple equipment. Below, we will first sort out the origin of the cappuccino name and its traditional ratio, then explain step by step how to use a French press to froth cold milk foam, extract espresso, and complete the assembly. Finally, we will share the dense mouthfeel and the liqueur-chocolate-like flavor layers of this iced cappuccino on the palate, so coffee lovers can easily recreate it even in midsummer. [more…]

Latte is a transliteration of the Italian word Latte. Latte coffee refers to coffee made by mixing a certain proportion of milk into espresso, and is a type of fancy coffee. The original latte coffee originated in Vienna, the city of music. Viennese people began drinking coffee in the 17th century, when the Turkish army attacked [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add our private WeChat: Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeex. Under the scorching weather [more…]

Latte originates from the transliteration of the Italian word "Latte." Latte coffee refers to coffee made by mixing a certain proportion of milk into espresso, and it is a type of fancy coffee. The original latte coffee originated in Vienna, the city of music. The Viennese began drinking coffee in the 17th century, when the Turkish army attacked [more…]

On a scorching summer day, a glass of iced caramel macchiato refreshes and satisfies a craving for sweetness at the same time. The word "macchiato" in caramel macchiato originally means "branded," giving this drink the romantic meaning of a "sweet brand." Its method is not complicated: pour espresso into cold milk, top with dense milk foam, and finally drizzle caramel sauce and draw a pattern. Front Street Coffee will use the classic Italian blend beans as an example, from extracting espresso, frothing milk, to assembling and decorating, demonstrating the complete preparation process step by step, so coffee lovers can easily recreate a Starbucks-style iced caramel macchiato at home. [more…]

Americano is typically made by adding water to espresso, while iced Americano is espresso with ice water, and the key to its flavor lies in the coffee beans used. This article begins with the historical origins of Americano, compares the differences between traditional American drip coffee and espresso-based Americano, and introduces several of Front Street Coffee's espresso blend beans along with their corresponding extraction parameters. It also shares the proper way to drink black Americano, the optimal tasting temperatures for beans of different roast levels, and why light-roasted beans are not suitable for making espresso. This helps coffee enthusiasts make a smooth cup of Americano at home. [more…]

In recent years, cold brew coffee and ice drip coffee have won huge favor among coffee consumers! Especially in summer, the ice drip/cold brew coffee in coffee shops becomes the "king of kings" among iced coffees! One reason is that it has a mouthfeel that iced pour-over coffee/iced Americano coffee cannot replicate, and another is that its production time is long, [more…]

For more specialty coffee knowledge, please follow: FrontStreet Coffee In different European countries, iced coffee is also different! Some add ice cubes to hot coffee, some add ice cream to hot coffee, and some use cold water immersion extraction. For example, in the United States, the basic pairing [more…]

Latte, as a classic fusion of espresso and milk, has won over countless coffee lovers with its smooth and sweet taste. However, many people often encounter the problem of excessive bitterness or pronounced acidity when making it at home. This article will systematically cover the origin and background of latte, the logic behind ingredient selection, espresso extraction parameters, and the ratio plans for both hot and iced lattes, with a focus on analyzing the relationship between coffee bean roast level and flavor direction, and recommend Front Street classic espresso and commercial blend coffee beans to help readers master the essentials of making a balanced and easy-drinking latte. [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). In the coffee industry, iced coffee is extremely popular, especially in the hot summer, when its popularity feels like fans surrounding their idol. So, speaking of iced coffee, [more…]

On a scorching summer day, the pairing of watermelon and iced coffee is all the rage. Front Street Coffee found that juicy watermelon pairs far better with crisp black coffee than with milk, so they put together three watermelon mix-and-match options: watermelon sparkling Americano, watermelon cold brew coffee, and watermelon iced pour-over. From melon-picking tips and material preparation to detailed steps, Front Street breaks down the key points for making each drink one by one, including using Warm Sun Blend to make the sparkling Americano, Colombia · Rose Valley cold brew paired with freshly squeezed watermelon juice, and the complete parameters for making iced pour-over with Sidamo · Elto combined with frozen watermelon juice cubes. Each of the three methods has its own merits—there are simple, quick everyday versions, and more advanced approaches that require preparing ingredients in advance—making them suitable for coffee lovers to try their hand at during the hot weather. [more…]