Wednesday, September 16 2026

Shelf Life of Drip Coffee Bags | How to Store Filter Drip Coffee Bags? How Long Is the Optimal Flavor Period for Drip Coffee? Can Drip Coffee Bags Be Brewed Multiple Times?

For food safety reasons, China's relevant food laws stipulate a one-year shelf life for coffee products. In fact, if you want to drink a good cup of coffee, Front Street Coffee (FrontStreet Coffee) recommends finishing it as soon as possible. Coffee fans who often buy coffee beans at Front Street know that the optimal flavor period of coffee beans [more…]

Top Ten Single-Origin Pour-Over Coffee Beans | What Are the World's Top Specialty Coffee Beans? Are Pour-Over Arabica Panama Geisha and Blue Mountain Coffee High-End?

With the growth of specialty coffee, the community of coffee drinkers has continued to expand, so a large number of coffee beans from different origins have begun flooding the coffee market. As a result, coffee enthusiasts are often at a loss when choosing coffee beans. New coffee enthusiasts who come to Front Street Coffee to taste coffee often ask how to choose high-quality specialty coffee. [more…]

Coffee Dripper | Why Do Cafés Rarely Brew Coffee with Fan-Shaped Drippers? What Extraction Advantages Do Trapezoid Drippers Have, and Which Coffee Beans Are They Suitable For?

Have you ever noticed that, aside from some large chain brands, we hardly ever see trapezoid drip cups in coffee shops? Compared to trapezoid drip cups, cone-shaped and flat-bottom/cake drip cups appear much, much more frequently. So quite a few friends are curious: why do drip cups that use trapezoid [more…]

Not a Fan of Sour or Bitter: Sweet Pour-Over Bean Recommendations to Truly Understand "Sweetness"

In the flavor spectrum of coffee, "sweetness" is the most easily overlooked segment. Many people waver between acidity and bitterness, yet fail to realize that in specialty coffee there is an entire route centered on sweetness—smooth, easy to drink, and appealing to all ages. This article explains sweet-tasting beans all at once. Where does coffee's sweetness come from? Coffee's sweetness mainly comes from roasting. [more…]

SOE Specialty Coffee Beans Recommendation | What's the Difference Between SOE Coffee Beans and Espresso Blend Coffee Beans? Can Ethiopian Natural Red Cherry SOE Single-Origin Beans Be Used for Pour-Over Coffee?

For more specialty coffee knowledge, please follow the WeChat official account: Front Street Coffee (FrontStreet Coffee). In recent years, as the wave of specialty coffee has swept in, SOE coffee has also begun to gather momentum, so recently quite a few coffee enthusiasts visiting Front Street have asked why Front Street's shop doesn't offer SOE coffee. [more…]

Yunnan Premium Coffee Beans | Is Yunnan Coffee a Raw Material for Instant Coffee? Recommended High-Value Yunnan Pour-Over Coffee Beans Loved by Seasoned Coffee Fans

Why did Yunnan coffee become a raw material for instant coffee? The coffee first planted in Yunnan was the Typica variety. Later, in order to repay debts to the Soviet Union, Yunnan began cultivating Typica coffee beans on a large scale, which were purchased by a unified department and then shipped to the Soviet Union. Later, because domestic demand for coffee was not high, [more…]

Espresso Bean Selection | What's the Difference Between a Single and Double Espresso? How Do You Tell If an Espresso Is Any Good?

Coffee enthusiasts who regularly drink espresso know that drinks like mocha, cappuccino, latte, and so on use different ratios of espresso to milk. Some use a single shot of espresso, while others use a double shot. So what is the difference in grind size between a single and a double shot of espresso? What kind of coffee beans should be used to make espresso? [more…]

Coffee Brewing Essentials | Introduction to the Best Brewing Method for a Moka Pot Does the lid need to be open when brewing coffee with a moka pot? Which kind of coffee beans should be used for moka pot brewing?

Recently, a fan of Front Street Coffee has fallen in love with brewing coffee using a moka pot, especially enjoying a strong cup from the moka pot in the morning. However, this fan is unsure whether their method of using the moka pot is correct, so they discussed this issue with Front Street Coffee. Front Street Coffee believes that as a standard household coffee device, the moka pot should not have too many rigid stand [more…]

Moka Pot User Guide | What Is a Moka Pot? Can a Moka Pot Be Used on an Open Flame? What Precautions Should Be Taken When Brewing Coffee with a Moka Pot?

Recently, a fan of Front Street Coffee has fallen in love with brewing coffee using a moka pot, especially enjoying a strong cup from the moka pot in the morning. However, this fan is unsure whether their method of using the moka pot is correct, so they approached Front Street Coffee to discuss this issue. Front Street Coffee believes that as a standard household coffee device, the moka pot should not have too many rigid standards. [more…]

锡兰红茶等级怎么选?OP、BOP、BOPF、D与CTC工艺区别全解析

选购锡兰红茶时,常会看到OP、BOP、BOPF、D等标识,它们究竟代表什么?等级越高就越好吗?实际上,这些字母组合主要描述茶叶的形态与颗粒大小,与风味优劣并非简单对应。本文将逐一拆解橙白毫、碎橙白毫、细碎橙白毫、粉状红茶以及CTC工艺的定义与特征,说明不同等级在原料、加工方式和适用场景上的差异,帮助咖啡与茶饮爱好者更清晰地理解红茶分级逻辑,在挑选茶包或散茶时做出更合适的判断。 [more…]

PEKOE红茶等级全解析:锡兰顶级红茶为何多为碎茶?国际红茶分级体系详解

经常喝红茶的朋友可能会注意到,锡兰顶级红茶中不少是碎茶形态,这背后其实与国际贸易中的红茶分级体系密切相关。PEKOE一词源自中国福建白毫,后来被英国茶商沿用为红茶等级的代称。从全叶茶到碎茶再到茶粉,国际红茶等级划分细致严谨:FOP、GFOP、TGFOP、BOP、FBOP等缩写各有含义,数字后缀也代表品质差异。本文将系统梳理这些等级术语,帮助你下次选购锡兰红茶或阿萨姆红茶时,能看懂包装上的字母组合,找到符合自己口味的那一款。同时也会介绍前街咖啡对红茶选品的理解,供爱好者参考。 [more…]

Introduction to the Moka Pot Extraction Principle | What Is the Structure of a Moka Pot? How Do You Brew Dark Roast Coffee Beans with a Moka Pot? Should You Leave the Lid Open When Using a Moka Pot? Does Moka Pot Coffee Taste Good?

Recently, a fan of Front Street Coffee has fallen in love with brewing coffee using a moka pot, especially enjoying a strong cup from the moka pot in the morning. However, this fan is unsure whether their method of using the moka pot is correct, so they approached Front Street Coffee to discuss this issue. Front Street Coffee believes that as a standard household coffee appliance, the moka pot should not have too many rigid requirements. [more…]

Colombian Coffee | What are the characteristics of coffee from Colombia's Huila region? Recommendation of medium-roast single-origin pour-over beans with chocolate flavor

Front Street Colombia Huila coffee beans have become the top choice for many fans with their distinctive rich dark chocolate flavor! Some people describe the taste of Front Street Huila coffee this way: the flavor of bittersweet chocolate, with a thick, creamy toffee-like sweetness, blends with the aroma of toasted walnuts, and carries a subtle wine-like acidity, like silk satin. [more…]

The Origin and History of Americano Coffee | What's the Difference Between Americano and Espresso? How Do You Define a Proper Espresso? What's the Espresso Coffee-to-Water Ratio?

Everyone is familiar with Americano. Coffee enthusiasts who often visit Front Street Coffee (FrontStreet Coffee) know that Americano is made by combining espresso from a coffee machine with a suitable proportion of water. Americano has basically become a standard item on coffee shop menus, and those who have been to [more…]

Coffee Types | Do coffee connoisseurs drink pour-over coffee or drip bag coffee? What are the differences between drip bag coffee packs and pour-over black coffee?

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Do people who drink pour-over coffee not drink drip bag coffee? Do people who drink drip bag coffee not understand pour-over coffee? If you think so, you are greatly mistaken. In fact, there is no essential difference between pour-over coffee and drip bag coffee. At Front Street, there are [more…]

Rwanda Coffee: The Bourbon Sweetness of the Land of a Thousand Hills

On the map of East African coffee, Kenya's bold fruit acidity and Ethiopia's floral aromas have long been famous, while Rwanda, a small landlocked country tucked between the two, is like a quiet overachiever, quietly winning fans with its delicate sweetness and cleanliness. This country, known as the "Land of a Thousand Hills," has planted Bourbon varieties across its rolling mountains. [more…]

Coffee Bean Resting | What Is a Coffee Blend? What Are the Recipes for Espresso Blend Coffee Beans? How Long Should Espresso Coffee Beans Be Rested?

Recently, a regular customer who often comes to Front Street to buy Front Street Espresso Blend coffee beans has been visiting, while new customers to Front Street look quite puzzled, not understanding why the Front Street Coffee (FrontStreet Coffee) barista would mix several kinds of beans together to sell. In fact, this is blended coffee beans, also called a blend. [more…]

Washed Yirgacheffe G1 Recommendation | Is G1 the highest grade for Ethiopian coffee beans? Is Yirgacheffe better suited for a light roast or a medium-light roast?

Coffee experts should all have tried Yirgacheffe. It not only has a fresh taste and low bitterness, making it suitable for brewing all kinds of coffee, but is also very affordable, so it is a must-have everyday bean for many coffee lovers at home. So, as a fan of Yirgacheffe, have you ever heard of a specialty coffee called "Gotiti"? Gotiti its [more…]