Thursday, September 17 2026

Espresso Beans | Can a Super-Automatic Coffee Machine Use Single-Origin Coffee Beans? Introduction to Espresso Coffee Powder-to-Water Ratio, Grind Size, and Extraction Time Parameters

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) In Front Street's view, household fully automatic coffee machines, with their simple and convenient operation, allow you to easily grind coffee beans and brew aromatic coffee with just one press of a button, and are deeply loved in homes and offices [more…]

Espresso Bean Selection Guide | What Milk Pairs with Classic Espresso? Which Espresso Coffee Beans Are Recommended for Coffee Shop-Style Espresso?

Many people may not know that making an ideal espresso requires a good deal of effort, including selecting coffee beans, resting the beans, and extraction—every one of these aspects must be ensured without fail, as missing even one link may prevent you from making a rich and aromatic Italian-style coffee. Next, let's start with the first and most important point. [more…]

Cold Brew Coffee Characteristics | How Is Cold Brew Different from Iced Americano? Introduction to the Coffee-to-Water Ratio, Grind Size, and Extraction Time for Ethiopian Natural Hambela Cold Brew

Cold brew drip coffee is usually available in limited quantities at cafés, because each preparation takes over eight hours. Cold brew drip coffee originated in Europe. Since this cold coffee drink is said to have been invented by the Dutch, some people call it DUTCH COFFEE. In addition, during the preparation process, it uses naturally falling water droplets. [more…]

Home Coffee Machine Category | What coffee beans make a good Americano with a fully automatic coffee machine? Espresso coffee bean recommendations for home coffee machines

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). In Front Street's view, household fully automatic coffee machines, with their simple and convenient operation, allow you to easily grind coffee beans and brew aromatic coffee with just one press of a button, and are deeply loved in homes and offices. [more…]

A Complete Beginner's Guide to Pour-Over Coffee: A Hands-On Tutorial from Stance and Water Flow to the Extraction Process

Pour-over coffee, with its simple operation, easy-to-manage equipment, and ability to fully showcase coffee's vibrant aromas and clean taste, has become the preferred brewing method for many enthusiasts. However, behind the seemingly simple act of pouring water lie strict requirements for details such as water temperature, extraction time, water flow rate, and blooming rhythm. This article systematically outlines the fundamental operating standards of pour-over coffee—from stance adjustment, kettle-holding techniques, and the three-part water flow practice to the complete brewing process—helping beginners build a solid foundation and gradually achieve stable, gentle extraction. [more…]

Arabica Coffee Bean Recommendations | How Should Beginners Choose Bagged Coffee Beans? What Specialty Coffee Beans Are Available from Brazil, Colombia, Ethiopia, and Kenya?

Many people know that Arabica coffee has a varied and rich potential flavor profile. Grown in different countries/regions, at different altitudes, and under different climate conditions, Arabica coffee typically develops its own distinctive characteristics, and with differences in variety and processing method, it can also display entirely different, individualized flavors. [more…]

Types of Milk Coffee | What is a Flat White Australian-style white coffee? What's the difference between a Flat White, a Latte, and a Dirty? What is the coffee-to-milk ratio in a Flat White?

Now when you walk into a specialty coffee shop, you'll always see milk-based coffees like Flat White, Latte, and Cappuccino on the espresso menu, and some even offer Dirty or the more niche Piccolo. Among this dazzling array of coffees, what's the difference between a Flat White and a Latte? [more…]

Home Coffee Bean Recommendations | How to Use a Home Coffee Machine to Extract Espresso? Which Coffee Beans Are Suitable for Fully Automatic Coffee Machines?

Household super-automatic coffee machines, with their simple and convenient operation, allow you to effortlessly grind coffee beans and brew a rich, aromatic cup of coffee with just one press of a button, making them highly popular in homes and offices. For those who have just gotten a household super-automatic coffee machine, you may be eager to try it out as soon as you receive it. [more…]

Drip Bag Varieties Recommended | Which brand of drip bag pour-over coffee packs is better? How to make your own drip bag coffee? How to brew drip bag coffee packs for the best taste?

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) In 1990, Yamanaka Sangyo Co., Ltd. of Japan applied the concept of tea bags to coffee, invented the drip bag coffee and applied for a patent. With the demand of the specialty coffee market, more and more people are starting to buy drip bag cof [more…]

Advantages of espresso blend beans | What should coffee beginners pay attention to when making Espresso? What are the steps for espresso extraction?

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). To extract a delicious espresso, you need suitable coffee beans, the right dose, ratio, time, grind size, water temperature, and pressure. Although it is currently very popular to use [more…]

Cold Brew Coffee | What Factors Affect the Taste of Cold Brew? What Is the Layer of Oil on Top of Cold Brew? Why Does Oil Appear in Cold Brew?

Experienced folks know that many factors affect the taste of cold brew coffee. Among them, the most influential are the choice of coffee beans, grind size, coffee-to-water ratio, and steeping time; next are some small brewing techniques, such as thorough stirring, ensuring the container is clean, water quality, and so on. These will more or less change the co [more…]

Piccolo Latte Recipe | Why Is Piccolo Coffee Rare in Domestic Coffee Shops? What Is the Espresso-to-Milk Ratio in a Piccolo Latte?

There is a milk coffee drink that rarely appears on the menus of domestic cafes, but in Australia it is as popular as the flat white—that is the piccolo coffee, known as the "small latte." The difference between piccolo coffee and flat white: Piccolo coffee originates from Australia; in "piccolo latte," "piccolo [more…]

Drip Bag Coffee Bean Brand Recommendations | How to Brew Portable Drip Bag Black Coffee? What Flavor Profiles Do Drip Coffee Bags Have? How to Make Drip Coffee Bags?

In 1990, Japan's Yamanaka Sangyo Co., Ltd. applied the concept of tea bags to coffee, inventing the drip bag coffee and applying for a patent. With the demand in the specialty coffee market, more and more people began to purchase drip bag coffee, in order to quickly and conveniently enjoy specialty coffee without needing to use a bunch of equipment and utensils. Front Street Coffee ( [more…]

Automatic Coffee Machine Tutorial | What Type of Coffee Beans Are Suitable for Automatic Coffee Machines? 8 Recommended Specialty Coffee Beans for Making Americano with Home Coffee Machines

There are mainly two types of household coffee machines: one is the semi-automatic coffee machine, which requires more steps and parameters to operate, and the other is the fully automatic coffee machine, which with just one press of a button easily grinds coffee beans and brews a rich, aromatic cup of coffee, making it highly popular in homes and offices. It is precisely because of its simple functionality that making [more…]

Bean blend for commercial espresso: how to balance the ratio of Arabica to Robusta

In the formulation design of espresso blends, the ratio of Arabica to Robusta beans has always been an unavoidable topic. Each of the two bean types has its own advantages, and how to combine them to ensure both the thickness of the crema and control costs is the core of a commercial blend formula. Arabica beans are the mainstay of espresso blends. They have rich flavor layers and bright acidity. [more…]