What is an espresso coffee, and how do you say Affogato?

Affogato is a classic Italian dessert made by pouring a hot shot of espresso over ice cream. The name is pronounced roughly ah-fah-GAH-toh in Italian, with the stress on the middle syllable. On Starbucks menus the Chinese label is written differently, so the dessert is sometimes called a fa qi duo rather than a fu jia duo.

What is an espresso coffee in this context? It is the base: a concentrated shot brewed under pressure, poured while hot so it slightly melts the ice cream. That contrast of hot and cold, bitter and sweet, is what defines the drink. A home version only needs good espresso and a scoop of vanilla ice cream.

On a scorching summer day, ice cream is often regarded as the top-choice dessert for cooling off. In the world of coffee, there is a classic Italian dessert that involves pouring hot espresso directly over ice cream—Affogato, often translated into Chinese as "阿芙佳朵." How exactly is this name pronounced? Is the pronunciation labeled on Starbucks menus "阿法奇朵" or "阿芙佳朵"? This article will guide you through the correct pronunciation of Affogato and the differences in its translated names, explore the origins and composition of this dessert, and share how to easily recreate an authentic version at home using Front Street Coffee's espresso. Whether you are a coffee enthusiast or a complete beginner, you will find summer inspiration worth trying.

When it comes to the food most deserving of the title "summer cooling champion," Front Street believes nothing beats ice cream. And in the coffee world, there happens to be a classic dessert made by pouring hot espresso over ice cream—that is Affogato.

The above content is compiled by CoffeeHunters, a coffee news website.