How Do Yunnan Arabica Coffee Varieties Differ From Robusta?

Yunnan Catimor is an arabica variety grown on the slopes of western and southern Yunnan, between 15°N and the Tropic of Cancer, mostly at 1,000 to 2,000 meters. That altitude, combined with fertile soil, plentiful rain, strong sunshine, and wide day-night temperature swings, gives the cup a full but not bitter body, clear aroma, and a light fruity note.

Robusta differs on nearly every count. It is a separate species, Coffea canephora, typically grown at lower elevations and known for higher caffeine and a heavier, more bitter profile. Yunnan's highland conditions suit arabica, not robusta, which is why the province's output centers on Catimor and similar arabica coffee varieties rather than robusta coffee beans.

Introduction to Yunnan Arabica Coffee Varieties

　　Western and southern Yunnan lie between 15°N and the Tropic of Cancer, with most areas at elevations of 1,000–2,000 meters, and the terrain is mainly mountainous and sloped. Here the soil is fertile, sunshine is abundant, rainfall is plentiful, and the temperature difference between day and night is large. These unique natural conditions give Yunnan Arabica coffee its distinctive taste: strong but not bitter, aromatic but not harsh, with a slight fruity note.

The above content is compiled by CoffeeHunters, a coffee news website.