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Iced Coffee Beginner's Guide | For Kenyan Cherry Cold Brew, should you steep at room temperature or in the fridge? How long should cold brew coffee steep? How do you make cold drip coffee?
For more professional coffee knowledge and more coffee bean information, please follow Front Street Coffee (FrontStreet Coffee). As handsome guys and pretty girls living in cities like furnaces, cold drinks are a must-have in the fridge. Cold brew coffee can satisfy both the handsome guys' and pretty girls' craving for cold drinks and their desire for coffee. [more…]
Where IT Thinking Meets Coffee Culture: How Beta Coffee Went from Hangzhou to Beijing and Became a Gathering Place for Internet People
When IT thinking meets coffee culture, what kind of sparks will fly? In 2009, Bai Ya and a group of internet professionals founded Beta Coffee in Hangzhou, positioning it as a public living room for IT people. In just over two months, it was named the "Best Gathering Place for E-commerce Professionals." In 2011, this trend swept through Beijing's Zhongguancun, and Beta Coffee's Beijing branch officially opened. Soon after, Garage Coffee, 3W Coffee, and others emerged one after another, thus beginning the "Internet Coffee Era." This is not just a place to drink coffee, but also a physical platform for IT people to communicate, share, and seek opportunities. This article takes you into the jianghu stories of Beta Coffee, to experience the unique atmosphere created by the collision of the internet and coffee. [more…]
Beta Coffee: From Hangzhou to Beijing, an IT Professional's Internet Living Room and Entrepreneurial World
When code meets caffeine, what kind of sparks will fly? Beta Coffee started in Hangzhou, founded by IT entrepreneur Bai Ya and his partners, and quickly became a public living room for the internet circle. This trend then swept through Beijing's Zhongguancun, with Garage Coffee, 3W Coffee, and others springing up, ushering in the "internet coffee era." These places are not just for drinking coffee, but also a arena for IT people to network, recruit, and seek investment. This article will take you through the founding journey of Beta Coffee, its unique rules, and those warm yet persistent entrepreneurial stories, to feel the internet spirit that connects infinite possibilities behind a cup of coffee. If you also enjoy exploring coffee culture, please follow Front Street Coffee, where we continue to bring you heartwarming coffee stories. [more…]
Cold Brew Coffee Benefits | Is There a Big Difference in Flavor and Mouthfeel Between Cold Brew and Drip Coffee? Step-by-Step Guide with Illustrations for Making Cold Brew and Ice Drip
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). On a hot day like this, if the handsome guys and pretty girls reading this don't have a cold drink in hand when they go out, how can they do right by themselves? And as coffee lovers, that cold drink has to be coffee, of course. [more…]
肯尼亚咖啡风味解析：K72双重水洗处理法与手冲参数全指南
肯尼亚咖啡向来以鲜明的水果调性和明亮酸质在精品咖啡界独树一帜。本文从产地风土、历史渊源到K72七十二小时发酵水洗工艺，逐层拆解肯尼亚咖啡的风味密码。前街咖啡（FrontStreet Coffee）的小番茄阿萨莉娅咖啡豆便是一款典型代表——来自锡卡产区Asali处理厂，采用SL28与SL34豆种，中浅烘焙下呈现乌梅、圣女果与焦糖交织的层次感。文章同时给出SCA推荐的手冲粉水比与水温参数，适合希望深入了解肯尼亚豆或正在寻找冲煮方案的咖啡爱好者阅读。 [more…]
Drip Bag Brewing Method | How to Brew Drip Bag Black Coffee So It Tastes Good? What Ratio, Water Temperature, and Time Are Best for Brewing Drip Bag Coffee? What Varieties of Drip Bag Coffee Are There?
Recently, many friends have purchased drip bag coffee and asked for brewing recommendations. Today, the barista from FrontStreet Coffee is here to share how to brew drip bag coffee. You should know that a delicious cup of coffee first depends on good beans. Here, FrontStreet has briefly listed a few suitable [more…]
肯尼亚咖啡酸度解析：产区风土、品种分级与冲煮参数全指南
肯尼亚咖啡以明亮饱满的酸质闻名精品圈，但它的故事远不止酸味。本文从产区分布、品种特性、分级制度到风味表现，系统梳理肯尼亚咖啡的全貌，并针对其豆质偏硬、易堵塞的特点，给出前街咖啡的完整冲煮方案，包括研磨度、水温、粉水比与注水手法，帮助咖啡爱好者充分释放小番茄与乌梅般的酸甜层次。 [more…]
Indonesian Civet Coffee Bean Origin Selection Guide: The Flavor Source and Tasting Methods of Authentic Kopi Luwak
Kopi Luwak, commonly known as cat poop coffee, has always been the most mysterious presence in the coffee world. Its unique "production process" and high price make countless coffee lovers curious yet rarely able to see it in person. This article will take you through the two major types of Kopi Luwak—the difference between wild and farmed civet coffee, why wild civets prefer Robusta while farmed ones are mostly fed Arabica, the respective characteristics of low-altitude and high-altitude producing regions on Indonesia's Sumatra Island, and where exactly the special flavor that the fermentation inside the civet's body imparts to the coffee beans comes from. If you are looking for an authentic Indonesian Kopi Luwak coffee bean, Front Street Coffee can also provide you with a reliable choice, and the following text will lay it all out for you in detail. [more…]
肯尼亚锡卡产区手冲指南：水温研磨粉水比与风味产区品种全解析
肯尼亚咖啡以明亮饱满的酸质和扎实的口感稳居精品咖啡界的重要席位，但如何将其风味完整呈现，是许多爱好者面临的难题。本文从前街咖啡的冲煮实践出发，系统梳理肯尼亚锡卡等产区的风土背景、品种特性、分级制度与风味轮廓，并给出针对性的手冲方案——包括93℃水温、1:16粉水比、标准筛通过率75%至80%的研磨建议，以及分段注水的具体节奏，帮助你在杯中还原小番茄、乌梅与莓果交织的经典肯尼亚风味。 [more…]
肯尼亚咖啡产区全解析：风味特征、品种分级与冲煮参数指南
肯尼亚咖啡几乎是每家精品咖啡店豆单上的常客，以明亮饱满的酸质和独特的莓果、小番茄风味著称。但你是否了解这个产豆大国背后的产区分布、品种故事和分级体系？本文将从尼耶利到基安布逐一梳理肯尼亚各主要产区，解析SL-28与SL-34等经典品种的来龙去脉，说明肯尼亚咖啡豆的分级标准，并分享前街咖啡（FrontStreet Coffee）针对肯尼亚豆的研磨、水温、粉水比及注水手法的完整冲煮方案，帮助你更全面地理解这颗“最熟悉的陌生豆”。 [more…]
American Coffee Beans Recommendation | What Is the Correct Way to Drink Americano? Can You Add Sugar and Milk to Hot Americano?
Open your phone, and you'll often see a cup of dark drink in some celebrity paparazzi photos—that's the legendary Americano. Some curious friends might ask: is Americano black coffee? Yes, Americano is a type of black coffee, and aside from milk coffee, Americano is the most popular [more…]
Single-Origin Espresso (SOE) characteristics | Which coffee beans make espresso that isn't sour? Can pour-over single-origin beans be used as SOE coffee beans?
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) In some coffee shops, there is such an option, SOE. SOE stands for Single Origin Espresso. Many specialty coffee shops [more…]
Cold Brew vs. Ice Drip Comparison | How to Tell Ice Drip Coffee from Cold Brew Coffee? What Coffee-to-Water Ratio and Grind Size Should You Use to Make Cold Brew at Home?
The distant cicadas are chirping nonstop, the dog days of summer have just begun, heat waves are rolling through the streets, and the tap water at home is running hot. A barista at Front Street Coffee had just opened the door when a friend walked in right after and asked if there was any cold brew coffee. To get through the hottest forty days of the year, without a cup of ice-cold coffee, it really [more…]
Types of Milk Coffee | What is a Flat White Australian-style white coffee? What's the difference between a Flat White, a Latte, and a Dirty? What is the coffee-to-milk ratio in a Flat White?
Now when you walk into a specialty coffee shop, you'll always see milk-based coffees like Flat White, Latte, and Cappuccino on the espresso menu, and some even offer Dirty or the more niche Piccolo. Among this dazzling array of coffees, what's the difference between a Flat White and a Latte? [more…]
Blended Coffee Bean Extraction Guide | Can Italian-style blend beans be used for pour-over black coffee? What are the espresso extraction ratio, extraction time, and coffee concentration?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). With the development of the coffee industry, coffee is no longer an unattainable, high-end beverage. Instead, coffee has become a daily pick-me-up drink for workers. Coffee is being consumed more and more often. [more…]
Golden Mandheling｜Is there a big difference in flavor and variety between Indonesian Mandheling and Golden Mandheling? Does Golden Mandheling coffee beans make good pour-over black coffee?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Although fruity coffee is very popular and tastes sweet and sour, not all coffee lovers enjoy drinking a cup of "sour water." Instead, they prefer coffee without acidity. [more…]
Kenya Coffee Beans | Origin, Grading, and Flavor Characteristics of Kenyan Coffee Beans: An Introduction to Water Temperature and Grind Size Parameters for Kenyan Pour-Over Black Coffee
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). The bright fruit acidity and vivid, full, outstanding mouthfeel of Kenyan coffee make it unforgettable to anyone who has tried it. Front Street Coffee has cupped quite a few coffee beans from different producing regions in Kenya. If we were to say that high [more…]
非洲咖啡产地全解析：埃塞俄比亚、肯尼亚等国产区风味与代表豆款
非洲作为咖啡的起源大陆，孕育了风格鲜明的咖啡产区，其中埃塞俄比亚与肯尼亚尤为出众。本文系统梳理非洲主要咖啡生产国——埃塞俄比亚、布隆迪、肯尼亚、卢旺达与坦桑尼亚的产区特色、品种体系与处理方式，并逐一介绍前街咖啡目前在售的各国代表豆款，涵盖耶加雪菲、西达摩、瑰夏村、肯尼亚小番茄等热门批次。无论你偏爱明亮果酸还是浓郁发酵香，都能在这份非洲咖啡地图中找到心仪之选。 [more…]
非洲咖啡产国全览：从埃塞俄比亚到坦桑尼亚的精品豆风味与代表推荐
非洲是咖啡的起源大陆，也是精品咖啡世界中最具辨识度的风味坐标。从埃塞俄比亚的花香柑橘、肯尼亚的莓果乌梅，到布隆迪与卢旺达的水洗波旁、坦桑尼亚乞力马扎罗的可可甘醇，这片土地以鲜明的果酸与活泼香气征服了无数咖啡爱好者。前街咖啡将带你系统梳理非洲主要咖啡生产国的产区特色、种植模式、处理法与代表豆款，深入理解非洲豆的独特魅力与品鉴要点。 [more…]
非洲咖啡产地图鉴：从埃塞俄比亚到坦桑尼亚，探寻花香果酸的风味密码
非洲作为咖啡的起源大陆，孕育出全球最具辨识度的咖啡风味。从埃塞俄比亚的橘香花香，到肯尼亚鲜明的莓果与番茄气息，再到布隆迪、卢旺达、坦桑尼亚各具特色的产区表达，非洲咖啡以活泼明亮的果酸和浓郁香气征服了无数咖啡爱好者。前街咖啡（FrontStreet Coffee）长期深入非洲各产区，本文将系统梳理非洲主要咖啡生产国的产区特色、品种体系、处理方式与风味走向，并逐一介绍前街目前在售的非洲精品咖啡豆，帮助咖啡迷建立完整的非洲咖啡认知框架。 [more…]