Recently, frequent food safety issues at major beverage brands have left consumers deeply concerned about the hygiene of freshly made drinks. According to a report by China Times News Network, a female customer purchased an iced sesame matcha latte at a Starbucks store in Taichung, Taiwan, and when she drank to the last sip, she discovered a bitten fly in the cup, with several dead maggots even crawling out of its belly. That night, the customer experienced vomiting and diarrhea, and was diagnosed with acute gastroenteritis after seeking medical attention. Starbucks officially responded quickly, stating that the store disinfects regularly and that employee operations comply with standard procedures, but the store involved has not yet received a complaint. The Taichung City Food Safety Office has intervened in the investigation, and if non-compliant items are found, it will require rectification within a specified time limit and impose heavy fines in accordance with the law. Staff from the Ministry of Health and Welfare also reminded the public that if they accidentally consume live animals, they should watch for symptoms of gastroenteritis and seek medical attention promptly. [more…]

Taiwanese specialty coffee chain "Oklao" and coffee buyer "Black Gold Coffee" have recently become embroiled in a cross-border coffee bean controversy. Willem J. Boot, the owner of the renowned Panama estate Finca Sophia, publicly accused the two of selling coffee products under the name "Finca Sophia" in both 2023 and 2025 without ever purchasing from the estate. The incident continued to escalate: Black Gold Coffee went from initially denying it to deleting its post and apologizing, while Oklao held a press conference on December 19, at which its chairman and general manager bowed in apology, admitting that internal operational errors led to the estate name being mislabeled. A local regulatory authority investigation determined that the product labeling did not match the source, and as a result Oklao had its "Taichung Top 10 Souvenirs" award eligibility revoked and faced consumer returns and compensation. This article provides a complete rundown of the incident timeline, both parties' responses, and the subsequent fallout, so coffee enthusiasts can understand the full story behind this brand trust crisis. [more…]

This article provides an in-depth introduction to the legendary Salvadoran coffee producer Ernesto Menéndez and his award-winning lots from Finca Las Brumas. This lot includes two varieties, Pacamara and Bourbon, sourced from microclimatic blocks above 1,700 meters, with a clean and sweet flavor profile featuring notes of cherry, berries, creamy chocolate, and spice sweetness. The article details the estate's history, the arduous journey of twice winning the Cup of Excellence, the characteristics of the Pacamara variety, and includes a cupping report and roasting degree recommendations. It also introduces an overview of El Salvador's coffee-producing regions and information recommended by Front Street Coffee, making it suitable for coffee enthusiasts to gain a comprehensive understanding of the unique charm of Central American specialty coffee. [more…]