Coffee is one of the most popular beverages in the world. Due to the different countries that export coffee, the quality, taste, and mouthfeel of coffee can vary from one country to another. So, which country has the best coffee?
1. Front Street Ethiopia Sidamo Huakui Coffee Beans
Region: Sidamo Hambela Buku Abel Processing Plant
Altitude: 2250-2350m
Variety: Heirloom
Processing Method: Natural
Brewing Flavor: A rich, passionfruit-like acidity on the entry, with a subtle fruity fermentation aroma, strawberry-like sweet-tartness, and a black tea-like finish.
2. Front Street Kenya Little Tomato Coffee Beans
Region/Processing Plant: Thika Asaliya Processing Plant
Altitude: 1550-1750 meters
Variety: SL28, SL34
Grade: AA
Processing Method: Kenya 72-hour Washed
Brewing Flavor: Ripe tomato and floral notes, with cherry tomato and smoked plum flavors on the entry, bright acidity, clean and the most solid and rich mouthfeel, prominent sweetness in the mid-palate, juicy, with a berry and brown sugar sweet finish, and green tea aroma.
3. Front Street Guatemala La Minita Estate Flower God Coffee Beans
Region/Estate: Antigua La Minita Estate
Altitude: 1200m
Variety: Caturra, Bourbon
Processing Method: Washed
Brewing Flavor: A lemon-like bright acidity on the entry when hot, gradually cooling into a juicy mouthfeel with hints of white floral notes, followed by cocoa and a slight smoky note that adds layers to this coffee, and finally a caramel-like finish.
4. Front Street Panama Boquete Butterfly Coffee Beans
Region: Boquete, Panama
Altitude: 1600 meters
Variety: Geisha, Caturra, Catuai
Processing Method: Washed
Brewing Flavor: Floral, black tea, berry, citrus, with a slight nutty finish, smooth mouthfeel, low bitterness, moderate acidity, and high sweetness.
5. Front Street Panama Hacienda La Esmeralda Red Label Geisha Coffee Beans
Region: Boquete, Panama
Estate: Hacienda La Esmeralda Jaramillo Mario Plot
Grade: Esmeralda Special/Red Label
Altitude: 1700m+
Variety: Geisha
Processing Method: Natural
Brewing Flavor: Rose and berry aromas on the nose, with flavors of mixed fruits, citrus, honey, and rose tea on the palate, and overall very high sweetness.
6. Front Street Daily Staple Series Colombia Huila Region Coffee Beans
Region: Huila, Colombia
Altitude: 1500-1800 meters
Variety: Caturra
Processing Method: Washed
Brewing Flavor: Nutty, dark chocolate, with a soft fruity acidity in the mid-palate and caramel sweetness.
7. Front Street Daily Staple Series Costa Rica Tarrazu Region Coffee Beans
Region: Tarrazu, Costa Rica
Altitude: 1500m
Variety: Caturra, Catuai
Processing Method: Washed
Brewing Flavor: A sweet orange-like sweet-tartness on the entry, with prominent nutty and chocolate flavors in the mid-palate, a lasting caramel sweet finish, and some cedar aroma, overall balanced.
8. Front Street Brazil Queen Estate Coffee Beans
Region/Estate: Mogiana Queen Estate
Variety: Yellow Bourbon
Processing Method: Semi-Washed (Pulped Natural)
Altitude: 1400-1950m
Brewing Flavor: The fresh sweetness of sugarcane juice, black tea, a soft and smooth fruity sweetness, prominent nutty flavors, balanced and mellow acidity, very low and clean bitterness, with rich chocolate aroma and nutty flavors, a bright and refreshing mouthfeel, and a smooth, delicate texture.
9. Front Street Jamaica Blue Mountain No. 1 Coffee Beans
Region: Blue Mountain Clifton Farm
Altitude : 1310m
Processing Method: Washed
Variety: Typica
Brewing Flavor: Dark chocolate and nutty flavors on the entry, high cleanliness, very bright, good body, balanced sweet-tart-bitterness.
10. Front Street Yunnan Small-Bean Typica Coffee Beans
Region: Lincang, Yunnan FrontStreet Coffee Estate
Altitude: 1300m
Processing Method: Natural
Variety: Typica
Brewing Flavor: Full-bodied berry juice, plum-like acidity, roasted nut aroma, black tea sensation, and brown sugar-like sweetness.
The above content is compiled by CoffeeHunters, a coffee news website.
