How to Use a Drip Coffee Maker for Iced Pour-Over Style Coffee

Iced pour-over relies on a high-concentration, low-extraction plan so melting ice does not flatten the cup. A standard version uses 15 grams of coffee at a 1:10 ratio, or 150 milliliters of water, with 120 grams of ice. Water temperature stays at 92 degrees Celsius and the grind sits near an Ek43 setting of 9.5.

An experimental version keeps the same dose, water temperature and three-pour method but shifts the ratio to 1:15, or 225 milliliters, with a coarser setting of 10 and six stainless steel ice cubes instead of ordinary ice. Because the metal cubes do not melt, the coffee holds its strength, which makes the brewing approach a workable guide for drip machines at home.

Want to drink a refreshing iced pour-over coffee, but worry that melting ice will dilute the flavor? This article revolves around making iced pour-over, focusing on explaining why it is necessary to adopt the "high concentration, low extraction" approach to redesign brewing parameters, and provides specific coffee-to-water ratio recommendations. At the same time, it will also discuss whether stainless steel ice cubes can replace regular ice cubes, as well as Front Street Coffee-related product recommendations. Whether you are a beginner just getting into pour-over or a seasoned player looking to optimize your summer iced coffee recipe, you can find actionable solutions here.

Many people know that the most direct way to quickly make a refreshing and thirst-quenching cup of pour-over coffee is to use ice cubes to cool freshly brewed hot coffee. However, after absorbing heat, the ice cubes gradually melt into water, which directly dilutes the coffee liquid. To avoid the flavor being overly diluted, when making iced pour-over, people usually do not simply copy conventional brewing parameters, but instead adopt the "high concentration, low extraction" approach to rebuild the brewing plan, so that after the ice cubes melt and dilute the coffee, it can still maintain a suitable concentration.

The above content is compiled by CoffeeHunters, a coffee news website.