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In an era where all kinds of coffee machines are flourishing everywhere, pour-over coffee, with its simple equipment and emphasis on feel and technique, is like a breath of fresh air returning to simplicity. Spreading out from Japan, which pursues refined culture, it has captivated numerous coffee connoisseurs and lifestyle enthusiasts.

Pour-over coffee, as the name suggests, is pouring hot water over coffee grounds and extracting coffee through a paper filter and dripper. The entire brewing process takes about 2 minutes. Since the flow rate, direction, and temperature of the hot water are all controlled by the brewer, the flavor of the coffee brewed each time is almost always different. Although the equipment is simple, it places great demands on technique and experience.
 

Grinder: Freshly ground coffee is the freshest, and the particle size and uniformity of the coffee grounds are also key to affecting the flavor of pour-over coffee. The ideal grind size for pour-over coffee is about the size of No. 2 granulated sugar. The more uniform the particles, the better the taste of the brewed coffee.
 

Paper filter: Different drippers have their own suitable paper filters. Paper filters can absorb some of the miscellaneous flavors and oils in coffee. Unbleached paper filters may have a papery taste, so you need to rinse the filter with water before brewing. Front Street Coffee (FrontStreet Coffee) uses the vinegar-bleached paper filter made by Kono shown in the image below; whether or not you rinse it makes little difference.
 

Pour-over kettle: There are pour-over kettles of various sizes and materials on the market, and you can choose according to your needs. What affects the brewing result more is the size of the spout, because it relates to the water flow rate. Beginners are generally advised to use a narrow-spout kettle (as shown in the image below), which is easier to control. In addition, each kind of pour-over kettle is suitable for a different heating method (induction cooker or gas stove), so pay special attention when purchasing.
 

Dripper: Drippers also vary in size and material, and are mainly divided into three shapes: fan-shaped, cone-shaped, and wave drippers. The size of the opening at the bottom of the dripper affects the flow rate of the extracted coffee, and further affects the flavor of the coffee.
 

The fan-shaped dripper has a small opening and a slow flow rate, resulting in a fuller body; the cone-shaped dripper has a large opening and a fast flow rate, resulting in a lighter body; the wave dripper has a flat bottom and pairs with a special wave paper filter, producing the most even-tasting coffee.

Server and coffee cup: Used to hold the filtered coffee. It is best to warm them first to maintain the coffee's temperature.
 

Auxiliary equipment: An electronic scale, thermometer, and timer can make the coffee brewing process more precise.
 

Fast and efficient extraction: Compared with other coffee brewing methods, pour-over coffee continuously has fresh hot water passing through the coffee grounds during the extraction process. The extraction speed is faster, and more substances can be extracted from the surface of the coffee. But also because of the speed, if not controlled well, over-extraction may occur. This is the same principle as frying fish in a frying pan over high heat: the fish has a large heated surface area, but if not controlled well, it may burn.

Many influencing factors: Although it is only a process of a few short minutes, factors including the water flow rate, water temperature, coffee ground particle size, dripper shape, and so on all affect the final flavor of the coffee. Sufficient research and preparation are needed before brewing.

Diverse coffee flavors: Coffee brewed under different conditions has different flavors, and different types of beans are suited to different conditions. Here Front Street briefly lists several types of coffee suitable for the vast majority of people, for everyone to choose from: for those who like floral flavors, Front Street Panama Geisha Coffee is recommended, one of the most expensive coffees in the world; for those who like fresh coffee with acidity, Front Street Flower Queen Coffee is recommended, which tastes like black tea and berries;

For those who like balanced flavors, that is, coffee that is neither sour nor bitter, Front Street Brazil Cerrado, Front Street Strawberry Candy, and Front Street Mozart are recommended; finally, for those who love a solid, full-bodied taste, it is suggested to buy the highest-grade Front Street Golden Mandheling Coffee. These beans have undergone multiple rounds of hand sorting, which can minimize the defect rate of the coffee beans, thereby making the coffee aroma clearer and the sweet aftertaste better. All of the above drip bag coffees can be purchased and ordered at Front Street stores and the Front Street Tmall flagship store.

Reading this, you may feel that pour-over coffee is complicated and particular about technique, and seems not so easy to get started with. That's right, pour-over coffee is certainly harder than brewing coffee with a coffee machine, but Front Street Coffee (FrontStreet Coffee) believes that pour-over coffee is like buying flour and kneading dough yourself: every detail can be controlled by you, and the flavor of the coffee you finally brew is naturally unique. Moreover, by adjusting various variables, you can try all kinds of possible tastes of coffee. This is the charm of pour-over coffee!
 

A mini version of the pour-over method, convenient, quick, and inexpensive. Although the aroma it can express is not as much as pour-over coffee, it can maintain a certain coffee flavor, making it an ideal choice when you want a cup of single-origin coffee during a busy time.
 

【How to Brew Drip Bag Coffee】
 

Taking Front Street Coffee (FrontStreet Coffee)'s drip bag coffee as an example, the coffee powder weighs 10g.
 

Tear open the outer packaging bag, take out the drip bag inside, tear open the opening of the drip bag, pull open the small tabs on both sides, and set it over the cup.
 

When choosing a cup, try to choose one with a rim that is not too large, otherwise the two tabs of the drip bag coffee may not be able to hook on. The cup used by Front Street Coffee (FrontStreet Coffee) has a rim diameter of about 8-9cm.
 

The brewing method for drip bag coffee is actually the same as for pour-over coffee, except that it is not as rigorous as pour-over coffee. But basically, water temperature, blooming, and circular pouring are still necessary. The parameters used by Front Street Coffee (FrontStreet Coffee) for brewing drip bag coffee can be referenced as follows: water temperature 90℃, blooming for about 10s, and the amount of water for blooming can be the same as the amount of coffee powder.

After blooming ends, pour water directly until finished. If you want to be more meticulous, you can also pour in two stages. The amount of water poured is determined by the cup you choose. Front Street Coffee (FrontStreet Coffee) uses a 300ml glass cup, pouring in a small circular stream, and stops when the water reaches the 7/10 mark of the cup.
 

After brewing is complete, remove the drip bag. It cannot be used again after one brew, because the substances in the coffee powder have already been extracted. If you brew it again, there will be nothing left to extract, and the taste will be very watery. There is no need to feel that brewing only once is wasteful. The drip bag coffees sold on the market now can basically guarantee fresh grinding, and the price is also very attractive.

If you like it iced, you can add some ice cubes, and you can also add milk!