Phoenix Dancong tea has many varieties, among which Baxian, Juduozai, Duck Shit Aroma, and Wuye Dancong each have their own characteristics and are often compared by tea enthusiasts. This article sorts out the pros and cons of these four varieties in terms of taste from four dimensions: high mountain, mid-mountain, low-mountain old bushes, and low-mountain new bushes, and deeply analyzes their respective aroma, sweet water, staying power, and mountain charm performance. At the same time, the article also explores why Juduozai remains controversial, and the flavor differences of Wuye, Duck Shit Aroma, and Baxian under the influence of craftsmanship and origin. Whether you are a beginner who has just come into contact with Dancong or a seasoned tea drinker who wants to understand the characteristics of the varieties in depth, you can gain practical reference from it. [more…]

Ju Duo Zi, also known as Almond Fragrance, is one of the ten major aroma types of Phoenix Dancong. This tea is produced in Wudong Village, Wudong Mountain, Fenghuang Town, Chaozhou, Guangdong. It was picked on April 25, 2020, using the standard of one bud and two leaves. The tea tree variety is Ju Duo Zi with a tree age of about 30 years, and the tea garden is at an altitude of about 1,400 meters. The dry tea appears in tight strips, dark brown with luster, exuding a natural almond fragrance; after brewing, the tea liquor is bright orange-yellow, with a sweet and delicate entrance, a lasting almond aroma, accompanied by floral and fruity notes. The caffeine content is moderate, less than 20% of a cup of coffee. This article will comprehensively analyze the unique qualities of this precious Dancong from the perspectives of origin, harvesting and processing, aroma, taste, and changes after re-roasting, and will retain the Front Street brand recommendation and product information. [more…]