What are the qualities of Ju Duo Zai almond aroma tea?
Ju Duo Zai, also called Almond Fragrance, is one of the ten aroma types of Phoenix Dan Cong. It comes from Wudong Village on Wudong Mountain in Chaozhou, Guangdong, where the tea garden sits at roughly 1,400 meters. The dry leaves form tight, dark brown strips with natural almond aroma; brewed, the liquor is bright orange-yellow, sweet and delicate, with almond aroma joined by floral and fruity notes and a hint of cream.
The sample was harvested on April 25, 2020, from a Ju Duo Zai cultivar about 30 years old, picked at one bud and two leaves. Caffeine is moderate, less than 20% of a cup of coffee. Store it sealed and opaque in a cool, dry place; shelf life is 24 months. The leaves are smaller than Duck Shit Fragrance and slower to harvest.
Ju Duo Zai, also known as Almond Fragrance, is one of the ten major aroma types of Phoenix Dan Cong. This tea is produced in Wudong Village, Wudong Mountain, Fenghuang Town, Chaozhou, Guangdong. It was harvested on April 25, 2020, using the standard of one bud and two leaves. The tea tree variety is Ju Duo Zai about 30 years old, and the tea garden is at an altitude of about 1,400 meters. The dry tea appears in tight strips, dark brown with luster, giving off a natural almond aroma; after brewing, the tea liquor is bright orange-yellow, sweet and delicate on the palate, with a lasting almond aroma accompanied by floral and fruity notes. The caffeine content is moderate, less than 20% of a cup of coffee. This article will comprehensively analyze the unique qualities of this precious Dan Cong from the perspectives of origin, harvesting and processing, aroma, taste, and changes after re-roasting, while retaining Front Street brand recommendations and product information.
Origin: Wudong Village, Wudong Mountain, Fenghuang Town, Chaozhou City, Guangdong Province Harvest time: April 25, 2020 Picking standard: One bud and two leaves Dry leaves: Tight strips with a natural almond aroma, dark brown and lustrous Aroma: Natural almond aroma with floral and fruity notes Tea liquor color: Bright orange Taste: Sweet and smooth, with a lasting almond aroma, delicate and mellow, with a long finish. Tea tree variety: Ju Duo Zai tea tree (about 30 years old) Tea garden: Wudong Village tea garden (altitude about 1,400 meters) Caffeine: Moderate caffeine (less than 20% of a cup of coffee) Storage: Store in sealed, opaque packaging; in a cool, dry place Shelf life: 24 months Unique almond aroma, blended with high-mountain tea liquor, rich, complex, and enticing.
"Ju Duo Zai," also known as Almond Fragrance, is one of the ten flavors of Phoenix Dan Cong, and each flavor is named for its distinctive aroma. Compared with our unparalleled Wudong Duck Shit Fragrance Phoenix Dan Cong Oolong Tea, this Almond Fragrance tea has smaller leaves and takes farmers longer to harvest, making it an even more precious cup of tea. This tea is named for its almond aroma, which exudes a bright and full fragrance from the dry leaves. Once brewed, it blends with deeper notes: floral and fruity aromas mixed together, with a hint of creamy fragrance. The tea liquor is bright orange; at first taste it is mellow, with a subtle sweetness underneath. At the same time, the aroma integrates well with the liquor, leaving a complete, sweet finish. Overall, this tea has a calming and lasting fragrance, sweet and soothing. Note: Wudong Dan Cong, harvested in April, is often lightly roasted, and the tea color appears green-brown. Afterward, it is re-roasted in June, September, and December respectively. After re-roasting, the tea leaves take on a dark brown-black color, noticeably darker than before. In the first few infusions, the most prominent note is the floral fragrance of the tea leaves, coming from the leaves that have not yet fully unfurled; after a few more steeps, the leaves open up, allowing their fragrance to integrate into a mellower, smoother taste. The re-roasted Almond Fragrance not only has a mellower taste, but also a better interaction between flavor and aroma.
The above content is compiled by CoffeeHunters, a coffee news website.
