As the most representative micro-region in Ethiopia, Yirgacheffe is renowned for its vibrant citrus acidity and floral aromas. Starting from Front Street's naturally processed Yirgacheffe Worka, this article systematically reviews the region's background, the differences between washed and natural processing, and the impact of high altitude on flavor, and provides complete pour-over parameters and a three-stage pouring procedure, including key information such as dripper selection, water temperature, coffee-to-water ratio, and grind size, to help coffee enthusiasts consistently reproduce a cup that balances floral aromas with fruity sweetness. [more…]