Brazil Chocola is a premium coffee bean that delivers nutty and dark chocolate flavors, produced in Minas Gerais and graded NO.2. This article provides a detailed introduction to the pour-over parameters and steps recommended by Front Street Coffee, including both the standard hot pour-over and the Japanese iced pour-over methods, covering key details such as grind size, water temperature, coffee-to-water ratio, and pouring rhythm to help you fully bring out the dark chocolate flavors of this bean. [more…]