Coffeevarietiesare numerous, with a wide range of flavors. For some coffee novices, they don't know how to choose, so today Front Street would like to recommend some coffee beans that don't taste sour.
1. Front Street Brazil Queen's Estate Coffee
The variety of Front Street Queen's Estate coffee beans is the locally rare Yellow Bourbon. Due to the high density and high glucose content of Yellow Bourbon coffee beans grown at high altitude, Front Street's roasting approach is to highlight the classic rich aroma of Brazilian coffee while showcasing the sweetness of Bourbon itself, so a medium-dark roast is used.
The variety of Front Street Queen's Estate coffee beans is the locally rare Yellow Bourbon. Due to the high density and high glucose content of Yellow Bourbon coffee beans grown at high altitude, Front Street's roasting approach is to highlight the classic rich aroma of Brazilian coffee while showcasing the sweetness of Bourbon itself, so a medium-dark roast is used.
2. Front Street Colombia Huila Coffee
Front Street Colombia Huila coffee uses the washed processing method common in the Americas, giving the coffee beans a clean flavor profile. To present the classic Colombian flavor, Front Street uses a medium-dark roast, which after grinding and extraction brings rich notes of cream, chocolate, caramel, cookies, and cocoa.
Front Street Colombia Huila Coffee Beans
Country: Colombia
Region: Huila
Altitude: 1800m
Variety: Caturra
Processing: Washed
Flavor: Dark chocolate, cream, roasted nuts, cocoa
3. Front Street PWN Golden Mandheling Coffee
Front Street's Indonesian Mandheling is a fairly typical dark-roasted coffee bean. Its basic flavors are spice and herbal notes, with a rich and smooth mouthfeel. Therefore, using a dark roast better highlights the bean's basic flavors; if a light roast were used, it would weaken its original flavors and lose the original soul of Indonesian Mandheling. Front Street Golden Mandheling, meanwhile, is Mandheling that has undergone three rounds of machine screening and hand sorting to remove all defective beans, greatly improving the quality of the Mandheling coffee and making it taste cleaner with a more pronounced sweet finish.
Front Street PWN Golden Mandheling Coffee Beans
Country: Indonesia
Region: Sumatra, Aceh, Gayo Mountain
Altitude: 1100-1600m
Variety: Ateng
Processing: Wet-hulled
Flavor: Baked toast, nuts, pine, caramel, herbs
4. Front Street Bird of Paradise Coffee
Papua New Guinea mainly grows Typica. Typica has an elegant flavor, but the plant is weak, has low disease resistance, and is prone to coffee leaf rust. Front Street Coffee believes that the most distinctive feature of the Typica coffee tree is its bronze-colored top leaves, which some also call "red-top coffee." Typica beans are relatively large, either pointed-conical-round or slender-pointed in shape, unlike the round-bodied beans of the Bourbon variety. Front Street believes that Typica coffee has its own uniquely tranquil, clean flavor and balanced characteristics, with a high degree of cleanliness in the cup.
Front Street Coffee — Papua New Guinea Bird of Paradise
Country: Papua New Guinea
Estate: Sigri Bird of Paradise Estate
Altitude: 1600-1800m
Processing: Washed
Variety: Typica
Grade: AA
5. Front Street Brazil Red Bourbon Coffee
Front Street Brazilian coffee's flavor profile is mainly characterized by low acidity, nutty flavors, balance, and moderate body. In the world of specialty coffee, Brazilian coffee is not outstanding, but in espresso it is often used as a blending component.
Front Street Coffee: Brazil Cerrado Red Bourbon Coffee Beans
Country: Brazil
Region: Cerrado
Altitude: 1000 meters
Variety: Red Bourbon
Processing: Semi-dry (pulped natural)
Flavor: Nuts, chocolate, cream, peanut, caramel
6. Front Street Strawberry Candy Espresso
When it comes to coffee with pronounced sweetness, Front Street immediately thinks of Costa Rica, which is renowned for producing high-quality honey-processed coffee. The practice of retaining the coffee mucilage during drying allows the coffee todisplay a pleasant fermented sweetness in its aroma and flavor. To create an espresso recipe with richer fruity aromas, Front Street added Colombia Huila and Ethiopia Yirgacheffe to this bean, giving the Strawberry Candy espresso a moderate crema while retaining notes of rose, grape, and dried blueberry.
Recipe: Costa Rica + Colombia + Ethiopia
7. Front Street Classic Blend Espresso Coffee Beans
If you neither like sourness nor want to give up coffee aroma, then it's recommended to buy Front Street Classic Blend Espresso Coffee Beans. This is a classic recipe combining three origins—Brazil, Indonesia, and Vietnam—and uses a dark roast, which maximizes the coffee's rich aroma and also makes it easy to extract a rich, dense crema. It's very suitable whether you're making an Americano diluted with water or a latte with milk; as an Americano it has a rich, sweet finish, and as a latte it is smooth and creamy.
Recipe: Brazil + Indonesia Mandheling + Vietnam
The above content is compiled by CoffeeHunters, a coffee news website.
