1. Front Street Coffee Queen Bee Coffee Beans

Region: Sidamo Hambela Buku Abel Processing Plant
Altitude: 2250-2350m
Variety: Heirloom
Processing Method: Natural
Brewing Flavor: A rich passion fruit-like acidity on the first sip, with a subtle fruity fermentation aroma, strawberry-like sweet-tartness, and a black tea-like sweet finish.

Suitable For: Those who enjoy coffee with floral and fruity flavors

2. Front Street Coffee Kenya Cherry Tomato Coffee Beans

Region/Processing Plant: Thika Asaliya Processing Plant
Altitude: 1550-1750m
Variety: SL28, SL34
Processing Method: Kenyan 72-hour Washed
Brewing Flavor: Ripe tomato and floral notes, with cherry tomato and smoked plum flavors on the first sip, bright acidity, clean and the most solid and rich mouthfeel, prominent sweetness in the mid-palate, juicy, with a berry and brown sugar sweet finish, and green tea aroma.

Suitable For: Friends who enjoy coffee with a pronounced juicy mouthfeel

3. Front Street Coffee Rwanda Red Bourbon Coffee Beans

Region: Nanshi Ke, Rwanda

Altitude: 1500~1700m

Variety: Red Bourbon

Processing Method: Washed

Brewing Flavor: A lemon-like bright acidity on the first sip when hot, gradually revealing a juicy mouthfeel with hints of white floral notes as it cools, and finally a caramel-like sweet finish.

Suitable For: Those who enjoy berry-flavored coffee

4. Front Street Coffee Panama Butterfly Coffee Beans

Region: Boquete, Panama
Altitude: 1600m
Variety: Geisha, Caturra, Catuai
Processing Method: Washed

Brewing Flavor: Floral, black tea, berry, citrus, with a slight nutty finish, smooth mouthfeel, low bitterness, moderate acidity, and high sweetness.

Suitable For: Friends who enjoy coffee with a floral and fruity tea mouthfeel

5. Front Street Coffee Panama Emerald Red Label Geisha Coffee Beans

Region: Boquete, Panama
Estate: Emerald Estate, Jaramillo Mario Plot
Grade: Emerald Special Selection/Red Label
Altitude: 1700m+
Variety: Geisha
Processing Method: Natural
Brewing Flavor: Aroma of roses and berries, with flavors of complex fruit, citrus, honey, and rose tea on the palate, with a very high overall sweetness.

Suitable For: Gifting to seasoned enthusiasts or important family and friends

6. Front Street Coffee Colombia Huila Region Coffee Beans

Region: Huila, Colombia
Altitude: 1500-1800m
Variety: Caturra
Processing Method: Washed

Brewing Flavor: Nutty, dark chocolate, with a soft fruity acidity in the mid-palate and a caramel sweetness.

Suitable For: Friends who usually make moka pot, SOE, or American drip coffee

7. Front Street Coffee Costa Rica Tarrazu Coffee Beans

Region: Tarrazu, Costa Rica

Altitude: 1500m

Variety: Caturra, Catuai

Processing Method: Washed

Brewing Flavor: A sweet orange-like sweet-tartness on the first sip, prominent nutty and chocolate flavors in the mid-palate, a lasting caramel sweet finish, and some cedar aroma, with an overall balanced profile.

Suitable For: Friends who enjoy soft fruity acidity

8. Front Street Coffee Brazil Queen Estate Coffee Beans
Region/Estate: Mogiana Queen Estate
Variety: Yellow Bourbon　
Processing Method: Semi-Washed (Pulped Natural)　　
Altitude: 1400-1950m　
Brewing Flavor: The fresh sweetness of sugarcane juice, black tea, a smooth and gentle fruity sweetness, prominent nutty flavors, balanced and mellow acidity, weak and clean bitterness, with rich chocolate aroma and nutty flavors, a bright and refreshing mouthfeel, and a silky smooth texture.

Suitable For: Friends who dislike acidity; suitable for moka pot, espresso, pour-over, and various other brewing methods

9. Front Street Coffee Jamaica Blue Mountain No. 1 Coffee Beans
Region: Blue Mountain Clifton Farm　
Altitude: 1310m　
Processing Method: Washed
Variety: Typica
Brewing Flavor: Dark chocolate and nutty flavors on the first sip, high cleanliness, very bright, good body, with a balance of acidity, sweetness, and bitterness.

Recommended Reason: Suitable for friends who enjoy classic coffee flavors

10. Front Street Coffee 2013 Yunnan Typica Coffee Beans

Region: Lincang, Yunnan Front Street Coffee Estate

Altitude: 1300m

Processing Method: Natural

Variety: Typica

Brewing Flavor: A full-bodied berry juice mouthfeel, plum-like acidity, roasted nut aroma, black tea body, and brown sugar-like sweetness.

Recommended Reason: Suitable for gifting to those who enjoy balanced flavors

The above content is compiled by CoffeeHunters, a coffee news website.