Front Street Panama Butterfly Coffee Beans
Region: Boquete, Panama
Altitude: 1600m
Variety: Geisha, Catuai, Caturra
Processing Method: Washed
Flavor: White floral, citrus, berries, tea-like
Recommended Reason: Tastes like floral and fruity tea, refreshing, suitable for pour-over, cold brew, and iced coffee
Front Street Indonesia PWN Golden Mandheling Coffee Beans
Region: Aceh Province, Sumatra, Indonesia
Company: PWN Company
Growing Altitude: 1100-1600m
Grade: G1 Triple Hand-Sorted
Processing Method: Wet-Hulled
Variety: Ateng
Flavor: Herbal, spice-like rich aroma, dark chocolate, caramel, nuts.
Recommended Reason: Full-bodied, no acidity, suitable as a gift for friends who enjoy strong coffee
Front Street Yirgacheffe Konga Cooperative Coffee Beans
Region: Yirgacheffe, Ethiopia
Cooperative: Konga Cooperative
Growing Altitude: 2000-2100m
Processing Method: Washed
Variety: Ethiopian Heirloom
Flavor: Bright citrus-like acidity, berry sweetness and tartness, honey-like sweetness, green tea-like finish.
Recommended Reason: Suitable for pour-over, cold brew, clever dripper, etc., refreshing taste, sweet and tart without bitterness
Front Street Ethiopia Huakui Coffee Beans
Region: Guji, Sidamo, Ethiopia
Processing Station: Buku Able
Growing Altitude: 2250-2350
Processing Method: Natural
Variety: Ethiopian Heirloom
Flavor: Complex berry juice, fruity fermentation aroma, strawberry sweetness and tartness, jackfruit
Recommended Reason: Rich floral and fruity aroma, suitable as a gift for friends who enjoy fruity flavors
Front Street Kenya Little Tomato Coffee Beans
Region: Thika, Kenya
Processing Station: Asali
Growing Altitude: 1550-1750m
Processing Method: 72-Hour Washed
Variety: SL28, SL34
Flavor: Cherry tomato aroma, plum, dark plum-like acidity, brown sugar-like sweetness.
Recommended Reason: Features a very distinctive cherry tomato flavor, suitable as a gift for friends who enjoy pronounced fruity notes
Front Street Costa Rica Strawberry Candy Coffee Beans
Region: Costa Rica + Panama
Growing Altitude: 1700m
Processing Method: Raisin Honey + Washed
Variety: Geisha SL28 ET47 Maico
Flavor: Strawberry hard candy aroma, raisin fermentation aroma, strawberry sweetness and tartness, rose floral.
Recommended Reason: Rich aroma, suitable for moka pot, SOE, pour-over, American drip, etc., ideal as a gift for friends who enjoy floral notes
Front Street 2013 Yunnan Little Seed Typica Coffee Beans
Region: Baoshan, Yunnan
Growing Altitude: 1450-1550m
Processing Method: Full Red Cherry Natural
Variety: Catimor
Flavor: Red berry sweetness and tartness, rich dark chocolate, roasted nut aroma, caramel-like sweetness.
Recommended Reason: Suitable as a gift for friends who enjoy balanced flavors
Front Street Brazil Queen Estate Coffee Beans
Region: Mogiana, Brazil
Estate: Queen Estate
Growing Altitude: 1400-1950m
Processing Method: Semi-Washed
Variety: Yellow Bourbon
Flavor: Roasted nut aroma, peanut butter-like smoothness, fermented fruit-like finish.
Recommended Reason: Suitable as a gift for friends who enjoy nutty flavors, can be used for pour-over, moka pot, espresso SOE
Front Street Papua New Guinea Bird of Paradise Coffee Beans
Region: Papua New Guinea
Estate: Bird of Paradise Estate
Growing Altitude: 1500m
Processing Method: Washed
Variety: Typica
Flavor: Bright citrus-like acidity, toasted bread aroma, sugarcane-like clean sweetness, white tea-like finish.
Recommended Reason: Balanced and refreshing, suitable for pour-over or drip bag brewing
Front Street Jamaica Blue Mountain No.1 Coffee Beans
Region: Blue Mountain, Jamaica
Estate: Clifton Estate
Growing Altitude: 13100m
Processing Method: Washed
Variety: Typica
Flavor: Balanced acidity, sweetness and bitterness, soft citrus acidity, rich dark chocolate aroma, nutty creamy smooth mouthfeel.
Recommended Reason: Authentic classic Blue Mountain coffee, suitable as a gift for discerning coffee connoisseurs
The above content is compiled by CoffeeHunters, a coffee news website.
