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"Why does the drip bag coffee I brew have no flavor?" "Why does the drip bag coffee I brew taste too sour/too bitter/too weak?" These are problems many people encounter when they first start trying drip bag coffee. This article from Front Street Coffee (FrontStreet Coffee) shares some tips on brewing drip bag coffee～

If you want the brewed coffee to have a richer aroma, the most important thing is the freshness of the drip bag coffee. After coffee beans are roasted, there is a large amount of carbon dioxide inside the beans protecting the aroma/flavor molecules of the coffee beans. As time passes after roasting and as the increased cut surfaces of the ground particles accelerate the release of carbon dioxide, the aroma and flavor also dissipate.

Drip bag coffee is a product that is individually sealed and packaged as quickly as possible after grinding, but the longer it is stored, the less flavor it will have. Therefore, the flavor preservation period of drip bag coffee is generally only about 30 days.

All drip bag coffees currently sold by Front Street Coffee (FrontStreet Coffee) are ground and packaged immediately after the coffee beans are roasted and cooled, and are shipped within 5 days after the roasting date. So whether it is coffee beans or drip bag coffee, Front Street Coffee (FrontStreet Coffee) 100% guarantees fresh roasting.

How do you brew drip bag coffee so it tastes good?

- The cup capacity is incorrect, causing the drip bag to touch the coffee liquid, resulting in severe over-extraction

- Soaking the drip bag directly in water

- Using a water dispenser to get water without controlling the amount of water, water temperature, or brewing method.

- Treating the coffee grounds in the drip bag like instant coffee and pouring them directly into a cup to steep

The above points are all among the most common incorrect ways to brew drip bag coffee. Brewing drip bag coffee is not like steeping a tea bag. After coffee grounds are ground to a medium-fine degree, the soluble substances in the particles are easily released in hot water. If the cup does not have a certain height, the drip bag coffee soaking in water for a long time can easily cause the outermost coffee grounds to keep releasing substances.

After coffee particles release sour and sweet substances in the early stage, they release mellow substances in the later stage. An appropriate amount of mellow substances can improve the overall fullness and body of the coffee, but too much will produce a bitter taste.

The net content of one individually packaged drip bag from Front Street Coffee (FrontStreet Coffee) is 10g, which can brew 150g of coffee liquid. Therefore, when choosing a cup, it is recommended to use a straight-sided heat-resistant cup with a capacity of more than 230ml.

Water that is too hot is not good for brewing coffee, and water that is too cold is also not good. The optimal water temperature for brewing drip bag coffee is 90-91°C. Bottled water dispensers and large hot water machines tend to have temperatures that are too low or too high. At the same time, pouring water directly may cause the water to leak out from both sides of the drip bag before passing through the coffee bed because the flow is too strong, resulting in a thin taste and making it easy to scald your hand.

For everyone's safety when brewing, Front Street Coffee (FrontStreet Coffee) suggests buying a small gooseneck coffee pouring kettle. One reason is to ensure a stable pouring flow, and the other is to allow the coffee grounds to be soaked more fully.

The correct way to brew drip bag coffee

1. Tear open the packaging bag and take out the drip bag.

2. There is a dotted line at the top of the drip bag; tear along the dotted line.

3. Open the drip bag and hang it on the cup.

4. Brew in three pours. For the first pour, add 30ml of water and wait 20-30 seconds to let the coffee grounds bloom.

5. Then pour water 2 more times at 10-second intervals, about 60ml each time.

6. After brewing, remove the drip bag and it is ready to drink.

The above content is compiled by CoffeeHunters, a coffee news website.