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Today, Front Street Coffee (FrontStreet Coffee) will introduce six popular single-origin coffee beans with unique regional characteristics. Front Street Coffee (FrontStreet Coffee) roughly divides these six coffee beans into two major categories: coffee beans represented by acidity and coffee beans represented by body.

Coffee Beans Represented by Acidity

1. Front Street Ethiopia Yirgacheffe Red Cherry

Front Street Yirgacheffe Red Cherry coffee flavor description: lemon, licorice, citrus, berry, sweet orange; overall high sweetness, with caramel and cream in the aftertaste, and a black tea aroma in the finish.

2. Front Street Kenya Little Tomato

Front Street Kenya Little Tomato coffee flavor description: cherry tomato, berry aroma; pronounced acidity on the palate with a juicy mouthfeel, prominent sweetness in the mid-palate, and a tea-like finish.

3. Front Street Panama Butterfly

Front Street Panama Butterfly coffee flavor description: floral, black tea, berry, citrus, with a slight nutty note in the finish; smooth mouthfeel, low bitterness, moderate acidity, and a medium finish.

Coffee Beans Represented by Body

4. Front Street Jamaica Blue Mountain

Front Street Jamaica Blue Mountain coffee flavor description: nut, chocolate, caramel; rich and mellow mouthfeel, with a perfect balance of sweetness, acidity, and bitterness, and a very strong body.

5. Front Street Indonesia Golden Mandheling

Front Street Indonesia Golden Mandheling coffee flavor description: complex layers, full-bodied and clean, highly balanced, with rich nut and caramel aromas, chocolate notes, and a long-lasting finish.

6. Front Street Brazil Queen Estate

Front Street Brazil Queen Estate coffee flavor description: rich nut and dark chocolate flavors, fermented fruit, pronounced sweetness, with a faint lemon aroma; overall quite rounded.

The above are the six coffee beans recommended by Front Street Coffee (FrontStreet Coffee). Even among the three coffee beans represented by acidity, there are differences: Kenya coffee beans have the most intense acidity, Panama Butterfly has a pronounced tea-like quality, and Ethiopia's is more gentle. Among the three focused on body, Golden Mandheling is the fullest-bodied, Blue Mountain has a strong sense of balance, and Brazil has the gentlest body.

The above content is compiled by CoffeeHunters, a coffee news website.