Wednesday, September 16 2026

Introduction to the Five Major Coffee-Producing Countries | Which Type of Coffee Beans Is Suitable for Pour-Over Black Coffee? What Are Some Recommended High-Cost-Performance Pour-Over Everyday Beans Suitable for Beginners?

January 24, 2026
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Front Street Brazil Cerrado Red Bourbon Coffee


 


Front Street Brazil Red Bourbon coffee has a smooth mouthfeel, a touch of medium acidity, and a strong sweetness. It is known for its smooth texture and is considered an indispensable blending bean for making mixed coffee, but it can also be enjoyed on its own.



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Front Street Colombia Huila Coffee


 


Front Street Colombia Huila coffee beans are uniform in quality and can be regarded as the standard bean among coffee beans. Colombian coffee beans are relatively large, and the green beans have a light green color. They have a distinctive heavy body and are widely favored for their unique rich aroma. The taste is acidic with sweetness and low bitterness, and different degrees of roasting can bring out multiple layers of flavor.



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Front Street Ethiopia Yirgacheffe Coffee




Front Street Ethiopian coffee has many varieties, including Front Street Yirgacheffe, Front Street Huakui, Front Street Gutingting, Front Street Red Cherry… They all have fragrant sweet-and-sour flavors, with floral notes and fruity acidity and sweetness, low bitterness, and a refreshing mouthfeel, making them suitable for drinking on their own.




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Front Street Kenya Thika Cherry Tomato Coffee




Front Street Kenyan coffee is medium-light roasted and has a distinctive aroma of cherry tomatoes. Its flavor features black plum, snow pear, cherry tomato, and smoked plum. It has bright acidity on the palate and a high body, making it suitable for friends who like coffee with a juicy feel.



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Front Street Indonesia Sumatra Mandheling




Indonesia's most famous coffee is Front Street Mandheling from Sumatra. Due to the influence of the growing environment and processing methods, the coffee naturally carries unique herbal and spice notes. After deep roasting, the coffee's flavor turns into a full-bodied taste of caramel, pine wood, and dark chocolate.

The above content is compiled by CoffeeHunters, a coffee news website.

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