Front Street - Introduction to the Three Major Coffee Producing Regions

I. Latin American Coffee: It has cocoa and nutty flavors, a balanced body, relatively low acidity, and moderate fullness. Coffee beans from this region have a mild taste, and their refined flavors have earned them high praise.

1. Brazil: Front Street Cerrado Coffee is recommended (round mouthfeel, with a touch of medium acidity and a strong sweetness; known for its smooth taste, it is considered an indispensable blending bean for making mixed coffee and can also be enjoyed on its own.)

2. Colombia: Front Street Huila Coffee is recommended (consistent quality, with a distinctive full-bodied taste; widely favored for its unique rich aroma, while the flavor is acidic with sweetness and low bitterness; different roasting levels can bring out multiple layers of flavor.)

II. African Coffee: It has citrus and floral notes, relatively high acidity, relatively low fullness, and a bright, refreshing taste. This is the earliest place of origin for coffee, and most coffee produced in these regions has fascinating flavors.

1. Ethiopia: Front Street Huakui Coffee is recommended (with aromatic sweet and sour flavors, floral notes and fruity sweet-and-sourness, low bitterness, and a refreshing taste; suitable for drinking on its own.)

2. Kenya: Front Street Cherry Tomato Coffee is recommended (with a distinct unique aroma of cherry tomatoes; the flavor features black plum, snow pear, cherry tomato, and smoked plum; the entry is brightly acidic with high fullness; suitable for friends who like coffee with a juicy feel)

3. Rwanda: Front Street Red Bourbon is recommended (citrus sweetness, bright acidity, berries, apples, honeyed sweetness in the middle, excellent sweetness and balance, and a finish of almond and chocolate)　　

III. Asia/Pacific Coffee: It has herbal aromas and spicy notes, not high acidity, and the strongest fullness. Coffee produced here has a long history and is full of the forest scent of pine, making it a highly popular type of coffee.

1. Indonesia: Front Street Mandheling is recommended (the coffee naturally carries unique herbal and spice notes; after deep roasting, the coffee flavor turns into a full-bodied taste of caramel, pine, and dark chocolate.)

2. China: Front Street Yunnan Small Bean is recommended (mainly featuring the flavors of nuts, chocolate, and brown sugar, rich in aroma without bitterness, balanced in taste, with a slight tea-like note)

The above content is compiled by CoffeeHunters, a coffee news website.