The "slap in the face" video between entrepreneur Luo Yonghao and Starbucks over cup size ordering has been a classic joke relished by netizens for over a decade. However, just yesterday, while promoting Starbucks straw cups in his livestream, Luo Yonghao unexpectedly brought up this old story and stated that they had "long since reconciled," quickly sparking widespread attention and heated discussion among netizens. This article will review the ins and outs of this famous scene, present the chain reactions triggered by Luo Yonghao's response this time, and examine the various jokes netizens have made about this "reconciliation of the century." At the same time, the article also mentions brand recommendations such as Front Street Coffee for coffee lovers' reference. [more…]

In the scorching summer heat, Peet's Coffee launched a trio of sparkling double yuzu series new products in one go, among which the Sparkling Matcha Double Yuzu quickly went viral on social media thanks to its fresh gradient colors. However, this drink, described as a "concerto of tea and fruit," left many consumers stunned once they actually tasted it—the sweetness of tonic water, the bitterness of matcha, and the sourness of yuzu each went their own way under the stimulation of carbonation, even taking on a powdery texture. Even Peet's own employees admitted that this new product being "unpopular" was entirely expected. This article combines netizens' hands-on reviews and employee opinions to comprehensively analyze the flavor performance of this drink, and reviews the recent shifts in Peet's product strategy, for the reference of coffee enthusiasts. [more…]

Kilimanjaro coffee is one of the representatives of African specialty coffee, grown in the volcanic soil region at the foot of Mount Kilimanjaro in Tanzania. This article systematically reviews the origins and producing-area background of Tanzanian coffee, analyzes the flavor characteristics and quality performance of Kilimanjaro AA-grade beans, and provides a detailed introduction to various single-origin brewing methods as well as the key points of blending and specialty coffee preparation. It also compiles compositional data for green beans and roasted beans, helping coffee enthusiasts gain a comprehensive understanding of this coffee hailed as "the most African in character." [more…]