I believe that students who have experienced the battle for the college entrance exam in their senior year all know the fear of being dominated by drowsiness every night. During the senior year, when every second counts, being able to squeeze out one more second for studying increases the chances of success. Coffee's refreshing and alerting effect has become the first choice for many students.
 
So among the many choices of coffee beans, which coffee beans have a refreshing effect and also taste good and are worth recommending!
 
 
I. Coffee bean recommendations for pour-over and American drip machines
 
① Front Street PWN Golden Mandheling coffee beans
Indonesian Mandheling coffee is very famous. The biggest characteristic of Mandheling coffee is its rich coffee mouthfeel and the flavors of roasted nuts, dark chocolate, and Chinese herbal medicine. For senior year students, the most important characteristic is its refreshing effect. And Front Street PWN Golden Mandheling coffee beans are the finest among Mandheling coffees.

The Golden Mandheling coffee beans of FrontStreet Coffee come from the Indonesian company Pawani, which owns the trademark rights to Golden Mandheling. So strictly speaking, only Golden Mandheling coffee beans purchased through Pawani are authentic Golden Mandheling. Each bag of Golden Mandheling green coffee beans comes in a burlap sack with the PWN mark and a certificate issued by Pawani.

The biggest difference between Golden Mandheling coffee beans and ordinary Mandheling is that they are harvested from a high-quality origin (Mount Gayo in Aceh) and adopt strict screening standards (only beans of 18 mesh or above are selected, with three rounds of manual hand sorting, and the defect rate controlled at 3%). Under such strict bean standards, Golden Mandheling coffee beans have excellent quality, are large in size, and look good. High-quality green beans also make the coffee cleaner and more mellow.
 
② Front Street Yirgacheffe Red Cherry coffee beans
The Yirgacheffe Red Cherry Plan began in 2007. That year, Trabocca, the largest green bean trader in the Netherlands, proposed the "Red Cherry Plan" in pursuit of high-quality Ethiopian beans. Its operation process is also very simple: it only purchases fully red coffee cherries while raising the purchase price of coffee cherries, and at the same time subsidizes local farmers who grow good coffee, forming a virtuous cycle that improves coffee quality.

Over the years, the Red Cherry Plan has still maintained a stable flavor and remains at an excellent level among the many coffees of Ethiopia. Moreover, Yirgacheffe is a new impression of coffee for many people: black coffee is no longer only a kaleidoscope of bitterness, but also has high-quality citrus acidity and berry sweetness. For senior year students toiling hard, what more could one ask for than coffee that is both refreshing and not bitter?

③ Front Street Costa Rica Musician Mozart coffee beans
The Costa Rica Musician series is very popular among everyone, and among them Mozart has attracted a large number of fans with its rich raisin flavor. Many people fell into the trap because of the elegant name, and were then captured by its unique taste.

Front Street Mozart coffee beans use raisin honey processing. The unique craft gives this coffee a rich osmanthus aroma. On the palate there are flavors of grape, berry, and pineapple. It tastes sweet and very pleasant.
 
④ Front Street 2013 coffee beans
This is a coffee bean that Front Street began planting in Yunnan in 2013. After seven years of ups and downs, from site selection, seed selection, cultivation, planting, harvesting, processing, and roasting, all were handled by Front Street colleagues themselves. Looking back to 2013, at that time they knew nothing and learned step by step. They learned that the altitude for growing good coffee must be above 1000 m. After many twists and turns, Front Street found an primitive forest in Lincang near Myanmar. They learned that choosing the right variety has a great impact on coffee flavor, so Front Street cultivated the excellent coffee variety Typica. It takes 5-6 years for coffee seedlings to grow into trees, then flower, bear fruit, and reach mass production. So in 2020, Front Street harvested its first batch of mass-produced coffee beans. To commemorate this journey, the coffee beans were named "Front Street 2013."

"Front Street 2013" does not use a special processing method, but adopts the very traditional natural process, because Front Street's philosophy is to explore the regional flavor of Yunnan. Customers have also given "Front Street 2013" rave reviews. Its brown-sugar-like sweetness, chocolate-like richness, and clear, clean mouthfeel have refreshed customers' understanding of Yunnan coffee.

II. Coffee bean recommendations for drinking with milk, espresso machines, and moka pots
 
① Front Street Classic Blend coffee beans

This Front Street espresso coffee bean is named "Classic" because it is hoped to restore the most traditional espresso. It combines Brazil's Red Bourbon, Indonesia's Mandheling, and Vietnam's Robusta. When extracted, it not only has rich crema, but also a substantial mouthfeel. It tastes of caramel, dark chocolate, and cream.

After adding milk, this coffee shows flavors of cream biscuits, cocoa, nuts, and white chocolate.
 
② Front Street Dark Cocoa Blend coffee beans
This Front Street Dark Cocoa Blend coffee bean, with extremely high cost performance, presents the most popular taste profile. Whether it is a friend new to coffee or a heavy coffee enthusiast, they can easily accept this espresso coffee bean. The first choice is balanced Brazilian coffee beans, and on this basis, Yunnan coffee beans, which are weaker in flavor and mouthfeel than Brazil, are used for blending.

The advantage of this coffee lies in its price. For only 50 yuan per pound, you can drink refreshing coffee. Mixed with an appropriate amount of milk, it also produces a smooth coffee flavor with caramel and nuts.

The above content is compiled by CoffeeHunters, a coffee news website.