1. Brazil (South America) Front Street Red Bourbon Coffee: Smooth and mellow, neutral, can be brewed directly in a moka pot, with a touch of medium acidity and a strong nutty aroma. Known for its balanced taste, it can also be paired with milk to make a latte—rich and silky;

2. Colombia (South America) Front Street Huila Coffee: Rich and full-bodied with a pleasant acidity. Aromatic, moderate acidity, and a rich sweetness that is very intriguing. Suitable for dark roasting, giving off a deep aroma.

3. Indonesia (Asia) Front Street Mandheling Coffee: Distinctive herbal spice notes. Because it is mostly dark roasted, it has bitterness with sweetness. Mandheling brewed in a moka pot has a powerful taste and a rich caramel flavor that is unforgettable. 

4. Mamba Blend (Brazil, Indonesia, Vietnam) Front Street Classic Blend Coffee: Dark roasted to maximize the aromatic richness of the coffee, while also making it easy to extract a rich and creamy crema. It can be diluted with water to make an Americano, paired with milk to make a latte, or turned into a specialty coffee. It is an extremely cost-effective bean, available for purchase at the Front Street Taobao store or the Front Street Tmall flagship store.

5. Coffee Shop Exclusive (Brazil, Colombia, Vietnam) Front Street Commercial Blend Coffee: Dark roasted to replicate the taste of coffee shop offerings to the greatest extent. Because of its rich crema, it is very suitable for moka pot extraction. Whether made into an Americano or a latte, it will have a rich and aromatic character.

How do you brew espresso with a moka pot?

Tools to prepare: 1. Moka pot 2. Gas stove and trivet, or an induction cooker 3. Coffee beans 4. Grinder　

[Front Street Commercial Blend Coffee Beans]

Blend: Brazil + Colombia + Vietnam

Roast level: Dark roast

Flavor description: Dark chocolate, cream, nuts, butter, rich crema

[Brewing Method]

(1) First, add cold water to the lower chamber.

(2) Add the coffee grounds to the filter basket, filling it to about 90%, and gently tap the edges to make the coffee grounds compact and level.

(3) Tightly screw the upper and lower chambers together to prevent coffee from overflowing during the process.

(4) Place the moka pot on a small gas burner or induction cooker to heat. Start with medium heat. When you hear a hissing sound, turn the heat to low, and the coffee will naturally flow out slowly.

(5) When the sound turns to a faint bubbling, turn off the heat to avoid over-extraction. The aromatic coffee is now ready.

The above content is compiled by CoffeeHunters, a coffee news website.