Italians habitually brew coffee at home with a moka pot, a scene that is truly delightful to watch. It shows how particular Italians are about coffee, which they have already elevated to a culinary art.
Coffee was introduced to Italy by Arab traders around the 16th century, and the locals took to it immediately. Before long, "espresso" was born, and Venice became the stronghold of European coffee, with every batch—whether roasted or shipped—passing through the city. Cafés began to spring up along every street and alley, and Italians became "addicted" to coffee one after another. The most famous café in Europe at the time, Florian, still stands today on its original site from 1720, and Napoleon even praised the square it occupies as "the most beautiful square in Europe."
Moka Pot Coffee Beans with Rich Crema
Because coffee brewed in a moka pot comes out relatively heavy-bodied, and dark roasts happen to bring out that rich, mellow quality, it is recommended to use medium-dark or dark roast beans:
① Front Street Coffee . PWN Golden Mandheling
Why we recommend it: A taste of premium-grade Mandheling, with notes of dark chocolate, caramel, spice, herbs, and pine, plus a rich crema.
② Front Street Coffee . Brazil Queen's Estate
Why we recommend it: Pronounced nutty aroma, with flavors of chocolate, butter, cocoa, and sugarcane, mild acidity, and a delicate crema.
③ Front Street Coffee . Colombia Huila
Why we recommend it: Intense unsweetened chocolate aroma, thick crema, and equally suitable for making Americanos and milk coffee.
④ Front Street Coffee Classic Espresso Blend
Why we recommend it: Traditional coffee aroma, with flavors of caramel and chocolate, a deep crema, and a mouthfeel that issweet, fragrant, and mellow.
⑤ Front Street Coffee Commercial Espresso Blend
Why we recommend it: Great value for money, very rich crema, consistent taste, light acidity, and a dense aroma.
Illustrating How a Moka Pot Works
Step One: Pour clean water into the bottom chamber and bring it to a boil.
Step Two: Place the ground coffee into the upper filter basket.
Step Three: When the water in the lower chamber boils, pressure forces it up into the upper chamber containing the coffee grounds, and the brewed coffee then flows out through the spout at the top.
The above content is compiled by CoffeeHunters, a coffee news website.
