What Defines Guji Ana Sora Coffee Cultivation and Flavor?

The Guji Ana Sora Estate in Ethiopia grows enzyme-washed G1 coffee at 1,900 to 2,350 meters. The cup shows sweet floral aromas, citrus gummy candy sweetness, bright lemon and grapefruit acidity, a faint black tea note, and a sweet, full-bodied mouthfeel. Front Street Coffee roasts to order at 105 yuan per half pound (227g).

The estate covers 250 hectares, with 150 hectares devoted to coffee cultivation and another 100 hectares recently added. A washing station built along the Turo River supplies the water for the washed process. Guji sits within the broader Sidamo producing area, and the birthplace-of-coffee country's highlands give these beans their sweet, layered profile.

Ethiopia, as the birthplace of coffee, has always drawn coffee lovers' attention to its Sidamo and Guji producing regions. This article focuses on the enzyme-washed G1 coffee beans from the Guji Ana Sora Estate, analyzing their price, flavor characteristics, and the estate's cultivation scale. The estate covers 250 hectares, of which 150 hectares are dedicated to coffee cultivation, and has expanded by another 100 hectares, establishing a washing station relying on water from the Turo River. These beans present sweet floral aromas, citrus gummy candy sweetness, delicate acidity of lemon and grapefruit, accompanied by a subtle black tea note, with a sweet and full-bodied mouthfeel. Currently, Front Street Coffee offers roast-to-order service, with half a pound (227g) priced at 105 yuan.

What is the flavor like and price of the Ana Sora washed G1 coffee from the Guji region of Sidamo, Ethiopia? The enzyme-washed G1 coffee beans from the Guji Ana Sora Estate grow at altitudes ranging from 1,900 to 2,350 meters. The estate covers a total area of 250 hectares, of which 150 hectares are specifically used for coffee cultivation. Recently, the estate has added another 100 hectares of coffee planting area and, utilizing the abundant water sources along the Turo River, built a washing station to produce washed beans.

In terms of flavor, this coffee displays sweet floral notes, citrus gummy candy-like sweetness, with delicate and bright acidity of lemon and grapefruit, accompanied by a faint black tea aroma, and a sweet, full-bodied mouthfeel.

Front Street Coffee offers roast-to-order service. The enzyme-washed G1 from the Guji Ana Sora Estate in Ethiopia, half a pound (227g), is priced at 105.00 yuan.

The above content is compiled by CoffeeHunters, a coffee news website.