The hot summer can easily make people lose their appetite, and at times like this, a cup of coffee with a juicy feel might just awaken the taste buds. Coffee beans are essentially the seeds of the coffee cherry, and the fruit pulp is rich in citric acid, malic acid, and lactic acid. After roasting, the natural fruity aromas and fruity acidity are released, so it makes perfect sense for coffee to have a juicy flavor. This article selects three coffees with fresh fruity notes, ideal for summer drinking: Front Street Gudingding Cooperative, Front Street Kenya Little Tomato, and Front Street Colombia Sidra, showcasing lemon and floral notes, berry acidity, and complex tropical fruit tones, respectively. We also include lazy-person iced coffee brewing parameters to help you easily brew a full-flavored fruity iced coffee at home.
In the height of summer, do you often find your mouth bland and your appetite lacking? At times like this, why not try a coffee with a juicy feel? Coffee beans are originally the seeds of the coffee cherry, and the pulp is sweet and contains citric acid, malic acid, lactic acid, and other substances. Through the roasting process, the natural fruity aromas and fruity acidity are released, so it is completely normal for coffee to have a juicy flavor. To combat the summer heat, we are recommending three coffees with refreshing fruity flavors, suitable for summer drinking.
Front Street Gudingding Cooperative with prominent lemon aroma
As a specialty representative of the Yirgacheffe region, Front Street Gudingding uses the traditional washed processing method, which requires a large amount of clean water to rinse. On a bright citric acidity base, it also displays clear, light jasmine floral notes and an elegant tea-like body, making it very suitable for iced pour-over or cold brew. Because it is a medium-light roast, Front Street Gudingding presents a very clean and transparent flavor when brewed or extracted, with low bitterness and a refreshing entry, perfect for summer drinking.
Front Street Kenya Little Tomato with rich fruity acidity
Unlike Ethiopian coffee, Front Street Kenya Little Tomato has a wonderful and satisfying aroma, balanced and pleasant acidity, uniform beans, and an outstanding juicy feel. When made into iced coffee, it not only shows rich berry acidity, prominent cherry tomato and smoked plum flavors, but also has a comfortable caramel sweetness. These characteristics are due to the phosphorus-rich soil of the Kenya region, the two excellent varieties SL28 and SL34, and the unique double washed processing method, followed by a medium-light roast, ultimately presenting such a distinctive profile.
Front Street Colombia Sidra with rich fruity layers
Sidra is a variety that has been active in major world coffee competitions in recent years, from the world-renowned coffee country Colombia. When brewed, it releases complex aromas of passion fruit, grape, blueberry, and dried fruit, attracting a large following. It is suitable for various extraction methods such as pour-over, cold brew, Clever Cup, moka pot, and SOE.
For lazy people: brew a full-flavored fruity iced coffee
To brew a full-flavored fruity iced coffee, there are actually no complicated techniques.
Coffee beans: Front Street washed Gudingding
Filter: V60 Water temperature: 92-93℃ Dose: 15g
Ice: 75g Coffee-to-water ratio: 1:10 Grind size: fine granulated sugar (78% passing through a No. 20 standard sieve)
Pouring technique: three-stage
Three-stage pouring: First, wet the coffee bed with twice the amount of water as the coffee grounds, forming a dome, and let it bloom for 30 seconds. Then, pour in a small stream in a circular motion from the inside out, pausing at 95g to split the stages. Wait until the coffee bed drops to half the height of the dripper, then continue pouring the third stage with the same fine stream up to 150g, until all the coffee liquid has filtered through. Remove the dripper. Total time is about 2 minutes.
The above content is compiled by CoffeeHunters, a coffee news website.
