Which arabica coffee origin country does Colombia's Huila belong to?

Huila is a coffee-growing region in the Andes of southwestern Colombia, an arabica coffee origin country in South America. The area accounts for about 12 percent of Colombia's total production. Its volcanic soil, moderate rainfall and high-altitude microclimate produce arabica beans that are balanced and stable, with a full body and a delicate berry-like sweetness and acidity.

Variety structure in Huila is dominated by Caturra and Catuai at about 75 percent, with Typica near 10 percent, Castillo 13 percent and Geisha 2 percent. Smallholders hand-pick the cherries each harvest. Front Street Coffee lists a washed Huila everyday bean, an anaerobic natural Flower Moon Night and a washed Flower See, with V60 three-stage pour-over parameters to match.

Huilan (also translated as Huilan/Huilan) is one of the most prestigious coffee-producing regions in the Andes of southwestern Colombia, accounting for about 12% of the country's total production. Its fertile volcanic soil, moderate rainfall, and high-altitude microclimate nurture Arabica coffee that is balanced and stable, with a full body and delicate berry-like sweetness and acidity. Front Street Coffee has listed several representative beans from this region: a washed Huilan everyday bean suitable for beginners, an anaerobic natural Flower Moon Night with rich strawberry jam aroma, and a washed Flower See with notes of pink pepper and chamomile. This article will sort out Huilan's variety structure, the reasons behind its flavors, and provide V60 three-stage pour-over parameters to help coffee lovers fully understand the charm of this top specialty region.

For more specialty coffee knowledge, please follow the WeChat public account: Front Street Coffee

If someone asks, "What coffees from Colombia are worth drinking?", beans produced in the Huilan region definitely deserve to be among the top choices. Front Street Coffee currently offers three coffees from the Huilan region: a washed Colombian Huilan coffee bean suitable for friends just getting into specialty coffee, an anaerobic natural Flower Moon Night coffee bean with a rich strawberry jam-like aroma, and a washed Flower See coffee bean giving off fresh pink pepper and chamomile aromas.

Huilan, also known as Huilan or Huilan, is located in the Andes of southwestern Colombia. It is one of the most well-known coffee-growing areas in Colombia, accounting for about 12% of the country's production. The region's volcanic soil is fertile, rainfall is moderate, and the microclimate formed by high altitude provides quite ideal natural conditions for coffee growth.

In addition to its exceptional geographical environment, all the coffee grown in Huilan belongs to high-quality Arabica varieties. Among them, Caturra and Catuai, the most common in Central and South America, are the main ones, accounting for 75%; Typica accounts for about 10%, Colombia's unique Castillo accounts for 13%, and Geisha accounts for 2%. Smallholder farming is commonly practiced locally, and during every harvest season, pure hand-picking is insisted upon, so the coffee beans produced here often have a more balanced and stable flavor and quality.

Front Street Coffee often says that every coffee bean has its own regional flavor, and the formation of these flavors is closely related to altitude, climate, soil, and variety. Coffee from the Huilan region has a full mouthfeel, with delicate berry-like sweetness and acidity, an overall texture that leans heavy, and pleasant aromas and flavors such as nuts, chocolate, and caramel, so it is widely recognized by the industry as one of the representative regions of Colombia's top specialty coffee.

The Huilan Select High-Altitude coffee beans produced by the National Federation of Coffee Growers of Colombia (FNC) are known as Colombia's national treasure coffee and have won numerous awards. This shows that coffee beans from the Huilan region enjoy extremely high popularity among coffee lovers.

Among the everyday bean series from Front Street Coffee, the washed Colombian Huilan coffee bean is the one that best expresses the region's flavor. The washed process is pure enough to more clearly present a coffee bean's most original flavor profile.

In addition to the Colombian Huilan everyday coffee beans, Front Street has also listed everyday coffee beans from Ethiopia's Yirgacheffe region, Guatemala's Huehuetenango region, Costa Rica's Tarrazu region, Brazil's Cerrado region, Yunnan's Baoshan region, and Indonesia's Sumatra Lintong region. The typical flavors of these popular regions can all be tasted one by one through Front Street Coffee's highly cost-effective everyday coffee beans.

Front Street Coffee's anaerobic natural Flower Moon Night coffee beans come from the Escondido Farm in the Huilan region. The farm owner launched a special processing plan in 2017, used his own experience to solve the problem of coffee cherries easily over-fermenting at room temperature, and thereby created the anaerobic natural process.

The specific method is to first place the coffee cherries in an oxygen-free, temperature-controlled environment to ferment for 15 to 20 days, and then dry them in the sun. Therefore, this coffee has a rich fermented aroma on the palate, along with a sweetness similar to strawberry jam.

Front Street Coffee's washed Flower See coffee beans come from Monteblanco Estate in the Huilan region. This is a Geisha blend coffee bean, and because it all comes from the same estate, it is still a single-origin coffee bean, which is what we often call single-origin coffee. The estate initially planted Caturra and Catuai varieties. In 2016, the owner and team introduced Geisha from Panama, but it was not until 2020 that harvesting began, and it entered mass production in 2021.

Therefore, this bean can be said to be the first Geisha coffee sold to the market by Monteblanco Estate. When tasting it, you can feel both the white floral aroma and citrus fruit acidity unique to Geisha, as well as the berry-like sweetness and acidity and nutty notes brought by Caturra and Catuai.

Coffee beans sold by Front Street Coffee are shipped within 5 days after the roast date, so the beans are still very fresh when you receive them, and brewing them directly can easily give a roasty, dry sensation. It is recommended to keep them sealed in the original packaging for 1 to 2 days after arrival, and drink them within 5 to 30 days after roasting for better flavor performance.

When brewing coffee beans from the Huilan region, Front Street Coffee recommends using a V60 dripper, taking 15g of coffee grounds, a coffee-to-water ratio of 1:15, medium-fine grinding (about the coarseness of fine granulated sugar, with 80% passing through a Chinese No. 20 standard sieve), and a water temperature controlled at 90 to 91 degrees.

The recommended brewing method is three-stage pouring: first pour 30 grams of water and let it bloom for 30 seconds; then pour in a small stream in circles until 130 grams, pause briefly, and when the water level drops and is about to expose the coffee bed, continue pouring until 240 grams and stop; when the water level drops again and is about to expose the coffee bed, remove the dripper. Starting timing from the bloom, the total extraction time is about 2 minutes 00 seconds to 2 minutes 10 seconds.

The above content is compiled by CoffeeHunters, a coffee news website.