The name white coffee sounds simple, but behind it actually lie two completely different meanings. One comes from the naming habits of Australian coffee shops, which collectively call coffee with milk added white coffee; the other points to a unique instant coffee product from Malaysia, created by local Chinese, with considerable attention to ingredients and craftsmanship. This article will start from these two angles to help you clarify what white coffee really refers to, and will also discuss the relationship between Australian white coffee and latte, cappuccino, as well as Front Street Coffee's understanding and recommendations for these coffees.

The term black coffee is probably familiar to everyone. It usually refers to pure coffee that, aside from water, has no other ingredients added that would affect the flavor.

So which kind of coffee does white coffee actually refer to?

Around the concept of "white coffee," two main explanations are currently circulating. Front Street Coffee will first talk about the one that is more familiar and most common online: the pair of terms "black coffee" and "white coffee" both originate from Australia. In most coffee shops in Australia, coffee is basically classified into these two major categories.

Taking "black coffee" as an example, locals in Australia are used to calling espresso "Short Black," meaning a small cup of black coffee; after adding a certain amount of water to Short Black, elsewhere it would be called Americano, but in Australia it becomes "Long Black," which literally translates as long black, and can be understood as a large cup of black coffee. From this, it can be seen that Australians' approach is very direct: if it can be simple, it is never complicated.

The situation with white coffee is similar, only in naming it is not as extreme as black coffee. In Australia, as long as milk is added to the coffee, it is classified under the category of white coffee "White Coffee." Whether it is latte or cappuccino, these milk-containing coffees all count as white coffee.

"Australian white" corresponds to the English term "Flat white." Names such as flat white, xiaobai, furui white, chunyi white, and aorui white are all translations derived from this term. Because these names all contain the word "white," they have left many people with a deep impression of "white coffee."

Malaysia's white coffee

In Malaysia, white coffee can be called one of the most representative symbols of food culture. Although it also refers to coffee with milk added, more often it refers to a specific local coffee product. It is said that this product was invented by Chinese people who moved to Malaysia, and the ingredients are quite particular. What exactly is so particular about it?

First, the coffee beans are blended and then roasted until the surface of the beans becomes oily, at which point they can be taken out. After cooling, the soluble substances in the coffee are extracted, and then ingredients such as sugar and non-dairy creamer are added, finally making it into powder form for convenient brewing and drinking at any time. Seeing this, everyone has probably already guessed the true identity of this white coffee. That's right, it is instant coffee! In Malaysia, this instant product named "white coffee" has already become a major local specialty.

The above content is compiled by CoffeeHunters, a coffee news website.