What are coffee rice noodle rolls and why do they go viral?

A rice noodle roll shop in Dongguan, Guangdong, mixes espresso into ground rice batter, steams the wrappers, then fills them with beef and lettuce. The result is a Cantonese rice noodle roll with a tanned look, which online users nicknamed the dark cuisine of the roll world. Diners who try it are sharply divided, and the snack quickly drew crowds.

It is not an americano on the side, and it is not espresso poured over the roll the way some joke that coffee tastes like soy sauce. The espresso is blended into the batter before steaming. Food enthusiasts have taken the idea further, testing matcha coffee, milk tea, yogurt, and dragon fruit versions, pushing the mashup trend.

A rice noodle roll shop in Dongguan, Guangdong, has mixed espresso into rice batter to make the rolls' wrappers, pairing them with beef and lettuce to create a "tanned" version of Cantonese rice noodle rolls, which netizens have jokingly dubbed the "dark cuisine" of the rice noodle roll world. This specialty snack quickly went viral, drawing crowds of curious diners eager to check in. Reviews are sharply divided: those who can accept it say one try gets them hooked and they're willing to buy it again, while those who can't stand it bluntly say they've been put off. Meanwhile, food-savvy netizens have let their imaginations run wild, adding ingredients like milk tea, matcha, yogurt, and dragon fruit to rice noodle rolls, exploring new ways of eating where anything can be mixed and matched. This mashup trend even calls to mind the "Maillard rice noodle roll" born from combining coffee and rice noodle rolls, which has become the shop's eye-catching signature.

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Not long ago, a rice noodle roll shop in Dongguan, Guangdong, quickly became famous for launching a highly distinctive coffee rice noodle roll, which netizens nicknamed the "dark cuisine of the rice noodle roll world."

It's said that this coffee rice noodle roll is not quite what most people would picture. It's not an ordinary rice noodle roll paired with an americano, nor is espresso poured over the roll like soy sauce. The actual method is to mix espresso into ground rice batter, steam the mixture into the roll's wrapper, then lay on fillings like beef and lettuce, ultimately presenting a Cantonese rice noodle roll that looks as if it's been "tanned."

Curious diners who dare to try new things certainly wouldn't pass up this unique Guangdong snack, and quite a few made special trips to the shop to check in and place orders. However, coffee rice noodle rolls aren't exactly widely accepted by the general public. Those who can appreciate the combination of coffee aroma and rice noodle rolls find themselves hooked after one try and say they'd buy it again; consumers who simply can't accept this peculiar pairing frankly say they've been put off.

On the other hand, food-savvy netizens, upon seeing coffee rice noodle rolls, felt as if a door to a new world had opened — since coffee can be combined with rice noodle rolls, other products from the beverage world can naturally have their own "mashup" with rice noodle rolls too, creating new-style rolls that better suit young people's tastes.

Pour Assam milk tea bought from the supermarket into freshly made rice noodle rolls and you get a sweet milk tea rice noodle roll Netizens also suggest: you can add some tapioca pearls to enrich the texture

Pour it on and you get a "health-conscious" matcha rice noodle roll, better suited to Guangdong babies

Just one bite and it's sweet all the way to your heart

Eating a rice noodle roll and getting a boost of vitamin C at the same time!

This remix could become one of office workers' breakfast choices!

In addition, there are also yogurt rice noodle rolls, dragon fruit rice noodle rolls, and other variations. All kinds of drink ingredients commonly seen in tea and coffee shops have been added by wildly imaginative young people to ordinary rice noodle rolls, creating flavors beyond the public's imagination.

Many people, upon seeing these rice noodle rolls with exotic flavors, can't help but sigh that "anything can be mixed and matched," and even the popular coffee can be fused with rice noodle rolls into a unique "Maillard rice noodle roll," becoming a small shop's eye-catching signature dish.

Image source: Internet

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