When was the first coffee maker invented, and who made it?

The pour-over dripper traces back to Melitta, whose insistence on clean, refined coffee led to the first drip-filter device. Before it, coffee was mostly boiled, so grounds stayed in the liquid and the cup drank thick and gritty. Her dripper separated the liquid from the grounds, producing a clearer, cleaner cup and changing how coffee was prepared at home.

The shift did not happen all at once. Turkish and Ethiopian methods boiled flour-fine grounds and then waited for the sediment to sink before drinking. Filtering removed that wait and that grit. The question of when was the first coffee maker invented is usually answered with this drip device, a turning point in how was coffee made in ordinary kitchens.

The essence of pour-over coffee is drip filtration, and the core device that makes this method possible is the dripper. Before the dripper was invented, people mainly made coffee by boiling, which left the grounds mixed with the liquid and gave the coffee a coarse mouthfeel. So who invented the dripper and made coffee clean and refined? The answer points to a woman—Melitta. It was her dedication to refined coffee that gave rise to the world's first dripper. Today, Front Street Coffee will talk about this history and see how Ms. Melitta changed the way we drink coffee.

Pour-over coffee, put simply, is drip filtration. By using a dripper set on a container to filter the coffee liquid, you can enjoy clean and delicious coffee in the easiest way. In other words, the most critical part of pour-over coffee is the "dripper." And when it comes to the dripper, one woman must be mentioned—it was precisely because of her obsession with "refinement" that the dripper was invented.

So today, Front Street Coffee will talk about how this woman actually invented the dripper.

The Origin of the Dripper

Before the dripper appeared, people mainly made coffee by "boiling." Turkish coffee and Ethiopian coffee both involve pouring coffee grounds milled as fine as flour into boiling water and cooking them. After boiling, you have to wait a while for the grounds to sink to the bottom of the cup so that you swallow less grit when drinking.

The above content is compiled by CoffeeHunters, a coffee news website.