Is There a Coffee Standard for Folding Filter Paper?
Filter paper choice, folding and pre-wetting all change how a pour-over tastes, which is why baristas fold paper differently. Front Street recommends bleached paper, since bioactive enzyme bleaching, a technique borrowed from pharmaceuticals, leaves no paper taste in the cup. Match the paper to the dripper's model so the fold sits properly.
Natural wood paper is the alternative, but it can carry a papery note that bleached paper avoids. Check the bleaching method and buy from established brands; Front Street uses kono coffee filter paper in daily production. Wetting before brewing is optional, but the dripper and paper must be standard and their sizes must match, or the rest of the steps lose their effect.
Pour-over coffee enthusiasts often encounter a confusion: why do different baristas fold filter paper in different ways? Which filter paper should you choose, how should you fold it, and should you pre-wet it? These seemingly minor details actually directly affect the flavor performance of the final cup. Front Street Coffee has accumulated a lot of experience with filter paper in daily production. This time, we will systematically sort out the selection, folding methods, and wetting treatment of filter paper. Starting from the differences between natural wood filter paper and bleached filter paper, and then moving to specific operational details, we hope to help everyone truly understand this seemingly simple step of filter paper, making every cup of pour-over more stable and clean.
A customer once asked Front Street: why do I see your baristas folding filter paper in different ways? What kind of filter paper should be chosen? How should filter paper be folded? Should it be pre-wet or not? What are the particular points about wetting filter paper? Today, Front Street will bring everyone a detailed lesson on filter paper～
Should filter paper be natural wood or bleached?
Front Street recommends choosing bleached filter paper, because with bleached filter paper you do not need to worry about the paper’s taste affecting the coffee flavor. Currently, well-known coffee filter paper brands use bioactive enzyme bleaching technology. This technology is widely used in the pharmaceutical field, so when purchasing filter paper, pay attention to the bleaching technology and choose major brands. For reference, Front Street uses kono in daily production.
Finally, Front Street reminds everyone to make sure that both the dripper and the filter paper are standard and that their models match, otherwise the above steps would be meaningless.
Front Street Coffee (FrontStreet Coffee)
No. 10, Bao’an Qian Street, Yandun Road, Dongshankou, Yuexiu District, Guangzhou, Guangdong Province
The above content is compiled by CoffeeHunters, a coffee news website.
