How Do You Eat Coffee Grounds Without Choking?

Eating coffee grounds straight is possible, but the trick is pairing them with something moist. The Italian dessert known as Lemon Mafia does exactly that: thin lemon slices are sprinkled with sugar, torched into caramel, then topped with coarsely ground dark-roast coffee or a whole bean and eaten in one bite. Sweetness, acidity, aroma and bitterness hit at once, and the lemon keeps the powder from catching in the throat.

The scene in The Knockout where Gao Qiqiang chews dry black coffee powder to stay alert sent viewers hunting for instant powder to copy him, and most choke immediately. Dry powder has nothing to bind it. The Mafia version works because the caramelized lemon slice carries the grounds. Coarse dark-roast particles also sit differently on the tongue than fine instant powder, a small point of coffee knowledge worth remembering.

Recently, the scene in *The Knockout* where Gao Qiqiang eats dry black coffee powder directly left a deep impression on many viewers. Some even dug out instant coffee powder to imitate him, only to end up choking miserably. In reality, there really is a group of tough characters who can swallow raw coffee powder without flinching—the Italian Mafia. They are fond of a dessert called Lemon Mafia: thin lemon slices sprinkled with sugar and torched into caramel, then topped with coarsely ground dark-roast coffee powder or whole coffee beans, and downed in one bite. Sweet, sour, aromatic, and bitter explode in the mouth all at once—refreshing and invigorating. This article introduces the origins of this way of eating, along with simple, easy-to-follow steps so you can experience what it feels like to be a "boss."

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In the recently hit drama *The Knockout*, the scene of Gao Qiqiang directly eating Nestlé black coffee powder dry surprised many viewers.

In the show, over six years, whenever a major event loomed, Gao Qiqiang would chew dry black coffee powder to use the bitter taste to keep himself alert. Like drinking to bolster courage, he gained a sense of ritual from coffee, giving himself a "trigger" to act.

As a result, many friends, after watching, were eager to try—digging out instant coffee powder from home, wanting to emulate the "boss"! However, if nothing unexpected happens, the moment everyone swallows the coffee powder, they'll choke badly! The scene is somewhat awkward (don't ask me how I know! If you ask, it's because I tried it myself...)

The moment you swallow the coffee powder, there's only one thought in your mind: Ah... so this is why I can't be a boss 🤔. In reality, those who can eat coffee powder without choking are almost all tough characters!

For example, the Italian Mafia! Those who join this mysterious organization particularly love a dessert called Lemon Mafia. The method is to sprinkle white sugar on thin lemon slices and torch them to form caramel, then sprinkle on coarsely ground dark-roast coffee powder, or directly place whole coffee beans, and then swallow it in one bite!

This way of eating is meant to let each member, before or after carrying out a big task, take a single bite blending "sweet, sour, aromatic, and bitter" to instantly jolt them awake and remind everyone not to let their guard down. Eating coffee powder this way, I believe everyone can become a boss! The preparation method is also very simple: 1 lemon

White granulated sugar / coffee yellow sugar, as needed

Dark-roast coffee beans / dark-roast Dynamic Coffee, as needed

1. Cut the lemon, peel and all, into thin slices.

2. Sprinkle sugar granules onto the lemon slices and lightly torch them until slightly charred (not torching is fine too).

3. Next, grind the coffee beans into coarse particles.

4. Sprinkle the coffee particles onto the lemon sugar slices and it's ready to eat!

Don't think this is some bizarre concoction! This way of eating is truly addictive—it makes you want to try it again and again!

The bitterness of the coffee is neutralized by the acidity of the lemon, and the flavors explode layer by layer. Add the chewiness of the lemon peel and the sweet aftertaste of its astringency—it's really incredible!!!

So, today! Have you become Gao Qiqiang?!

Image source: Internet

The above content is compiled by CoffeeHunters, a coffee news website.