What Growing Conditions of Coffee and Tea Share in Yunnan?
Dianhong Golden Snail is a Yunnan large-leaf black tea from the Anshi Tea Garden in Fengqing County, Lincang City, picked on May 18, 2021 at one bud and two leaves. The dry leaves are rolled into a snail shape with golden tips, and the liquor is clear amber with honey, dried longan and chocolate notes, mellow enough to pair with milk, honey or fruit juice.
Fengqing sits in the same broad growing belt that supports yunnan baoshan coffee, and the growing conditions of coffee and tea overlap here: mild temperatures, ample sunshine, dense surrounding forest and deciduous grasses. The tea's caffeine is listed as less than 40 percent of a cup of coffee, and it keeps for 36 months stored sealed and opaque in a cool, dry place.
Dianhong Golden Snail is a highly recognizable category within Yunnan black tea, produced in the Anshi Tea Garden of Fengqing County, Lincang City. This article explores its origin environment, tea tree variety, harvesting and processing standards, and drinking performance, detailing the dry tea appearance, aroma layers, tea liquor color, and taste characteristics, while tracing the historical context of Fengqing as the birthplace of Dianhong. The article also introduces the natural conditions of the Anshi Tea Garden and the advantages of Yunnan large-leaf varieties, helping coffee and tea enthusiasts understand why this black tea is suitable for afternoon tea and how it performs when paired with milk, honey, or fruit juice. For purchasing, one may look into product information from brands such as Front Street Coffee.
Origin: Fengqing County, Lincang City, Yunnan Province Harvest Date: May 18, 2021 Picking Standard: One bud and two leaves Dry Leaves: The dry leaves are tightly rolled into a snail shape, with the plump tea buds covered in many golden tips
Aroma: Sweet honey fragrance, with notes of dried longan and a hint of chocolate
Liquor Color: Clear amber
Taste: Mellow and smooth, with a soft mouthfeel, featuring honey and a distinctive chocolate aroma Tea Tree Variety: Yunnan large-leaf tea tree variety
Tea Garden: Anshi Tea Garden
Caffeine: Less than 40% of a cup of coffee
Storage: Store in sealed, opaque packaging; in a cool, dry place
Shelf Life: 36 months The tea liquor presents a clear and bright liquid with an inviting chocolate aroma, making it a great choice for afternoon tea. Compared to other black teas, this black tea's difference in appearance is quite obvious. It is made using the shaping method of Biluochun, a heavier processing method, resulting in dry leaves in a curled snail shape. This tea uses one bud and two leaves as raw material; the first characteristic of its aroma is a rich white pekoe fragrance, which gradually evolves into a sweet, ripe fruit aroma during brewing. The clear and bright liquid has a strong honey aroma and chocolate characteristics. The taste is mellow and smooth, blending perfectly with milk, honey, or fruit juice. Tea Garden The Anshi Tea Garden is located in Fengqing County. The temperature here is mild with ample sunshine, and combined with the surrounding dense forests and deciduous grasses, it forms a deep humus layer, providing rich natural fertilizer for the growth of tea trees and allowing them to accumulate important substances such as alkaloids.
Origin This black tea is produced in Fengqing, south of the western Yunnan longitudinal valley. Fengqing is located in the northwestern region of Lincang and is one of the four famous Pu'er producing areas alongside Xishuangbanna, Pu'er, and Baoshan, as well as one of the birthplaces of tea in the world. It is the renowned hometown of Yunnan black tea, with a long history of tea cultivation, production, and consumption. Tea Tree Variety The Yunnan large-leaf tree is a relatively rare variety in the world and is best suited for making Pu'er tea. Yunnan's geographical location has unique advantages, with abundant rainfall and ideal temperatures being perfect for this large-leaf variety. The leaves of these trees are rich in polyphenols and catechins, as well as amino acids and caffeine. History The best place for growing tea in a natural environment is Fengqing, Yunnan. In the 1930s, Dianhong black tea was produced here, and the first batch of tea was well-received upon its launch, exported through Hong Kong to the UK and around the world. Today, Dianhong is one of the most respected and well-known Chinese black teas, held in the highest regard in China, and frequently presented by the government to visiting dignitaries.
The above content is compiled by CoffeeHunters, a coffee news website.
