How does coffee picking relate to spring-picked Phoenix Dancong oolong tea?
This Da Wu Ye spring-picked Phoenix Dancong oolong was harvested on May 13, 2021, in Fengxi Village, Chaozhou, Guangdong, at one bud and two leaves. The tea trees are about 40 years old, growing at roughly 950 meters. It brews bright yellow and clear, sweet and smooth, with a lasting orchid fragrance and moderate caffeine.
The name Da Wu Ye means broad leaves and darker color, a fitting description of the variety within the Phoenix oolong system. Though made from tea rather than coffee, its moderate caffeine is under 20 percent of a cup of coffee, echoing what coffee picking yields in a brewed cup. Store it sealed and opaque in a cool, dry place; shelf life is 24 months.
Da Wu Ye, a variety in the Phoenix Dancong family named for its broad leaves and deep color, is a classic representative of light-aroma Dancong oolong tea. This Da Wu Ye spring-picked oolong tea, produced in Fengxi Village, Fenghuang Town, Chaozhou, Guangdong, was harvested on May 13, 2021, using a standard of one bud and two leaves. The tea trees are about 40 years old, and the tea garden is located in Shitoujiao Tea Garden at an altitude of about 950 meters. The finished tea has long, plump, slightly curled strips, predominantly dark brown with some green leaves mixed in, and carries a natural orchid fragrance, roasted aroma, and a faint milky scent. The tea liquor is bright yellow and clear, with a sweet, smooth entry, a long-lasting sweet aftertaste, and an elegant, enduring orchid fragrance. Its caffeine content is moderate. This article will provide a detailed explanation of this tea’s flavor performance, brewing experience, and the shelf life of Phoenix Dancong, offering a reference for readers who enjoy oolong tea. Front Street Coffee also recommends paying attention to the storage methods and drinking rhythm of this type of light-aroma Dancong.
Origin: Fengxi Village, Fenghuang Town, Chaozhou City, Guangdong Province Harvest time: May 13, 2021 Picking standard: One bud and two leaves Dry leaves: The leaves are long and plump, slightly curled, dark brown, accounting for most of the leaves, but there are still some green leaves mixed in. Aroma: Natural orchid fragrance, roasted aroma, and a hint of milky scent Liquor color: Bright and clear yellow Taste: The taste is sweet and smooth, with a long, sweet aftertaste and a natural orchid fragrance. Tea tree variety: Da Wu Ye tea variety (about 40 years old) Tea garden: Shitoujiao Tea Garden, altitude about 950 meters Caffeine: Moderate caffeine (less than 20% of a cup of coffee) Storage: Store in sealed, opaque packaging; in a cool, dry place Shelf life: 24 months
This Da Wu Ye Phoenix Dancong oolong tea is smooth on the palate, full of orchid aroma, and its elegant, refreshing quality lingers for a long time.
The name Da Wu Ye literally means “broad leaves and darker color.” It is a specific variety within the Phoenix oolong tea system, and its leaves are usually relatively broad and dark in color, which is exactly how the name came about. Da Wu Ye is a very representative light-aroma Dancong oolong tea, known for its naturally occurring orchid fragrance; this variety can be picked and processed in all four seasons: spring, summer, autumn, and winter.
After brewing, the first thing you notice is the natural floral fragrance, soft and gentle, and then the flavor gradually turns sweeter and more composed. The tea liquor is smooth on entry, the refreshing fragrance lingers, and the secluded orchid quality does not fade for a long time. This tea has good durability for multiple infusions, allowing the leaves to fully unfurl; the edges of the brewed leaves show a reddish-brown color, which is quite pleasing visually. After drinking, a sweetness remains in the throat and lasts for a long time.
Front Street Coffee suggests that if you want to experience the full layers of Da Wu Ye, you can use boiling water and pour quickly. In the first few infusions, pay attention to the alternation of orchid fragrance and milky scent; in the later infusions, savor the changes in the sweet aftertaste and throat rhyme.
The above content is compiled by CoffeeHunters, a coffee news website.
