What does Panama Geisha coffee taste like in the cup?

Front Street Panama Butterfly is a washed single-origin bean from the Boquete Baru Volcano area, grown at roughly 1600 to 1650 meters and roasted medium-light. The cup shows citrus, floral, tea-like notes, and honey, with high cleanliness, soft acidity, and lasting sweetness. It is composed of 70 percent Geisha with 30 percent Caturra and Catuai, so the Geisha character stays prominent without a single-variety price.

The three varieties are not a blend in the usual sense, because they come from the same origin and production area. Estate history explains the mix: Geisha trees were once planted alongside Caturra and Catuai for yield, and farmers harvested and processed them together rather than separating them. Boquete's rainfall, wide day-night temperature swings, and volcanic rock soil shape the body, acidity, and floral expression in the cup.

Front Street Panama Butterfly Coffee Beans are a single-origin bean that combines the elegant flavors of Geisha with an affordable price. They are composed of 70% Geisha and 30% Caturra and Catuai, originating from the Boquete Baru Volcano region. These beans undergo washed processing and medium-light roasting, displaying a complex profile of citrus, floral, tea-like notes, and honey, with extremely high cleanliness, soft acidity, and lasting sweetness. This article will systematically introduce their origin background, variety composition, cupping performance, and flavor details to help coffee enthusiasts fully understand the unique charm of this high-value Geisha-flavored bean.

Front Street Washed Butterfly Coffee Beans Country: Panama Origin: Boquete Varieties: Geisha, Caturra, Catuai Altitude: 1600~1650m Processing Method: Washed Roast Level: Medium-Light Roast

Flavor: Citrus, floral, tea-like, honey, extremely high cleanliness, soft acidity, lasting sweetness, with unique floral aromas.

Front Street Panama Butterfly is composed of 70% Geisha and 30% Caturra and Catuai, planted in the Boquete Baru Volcano area at an altitude of about 1600 meters. This region is influenced by Panama's special microclimate, with abundant rainfall and significant day-night temperature differences. Combined with volcanic rock soil and meticulous harvesting and processing procedures, this Front Street Panama Butterfly stands out in body, acidity, and floral expression.

On the basis of excellent quality, Front Street Butterfly Coffee Beans offer extremely high value for money at a very affordable price. The special feature of this Front Street Panama Butterfly is that it contains the Geisha variety, thus carrying distinct Geisha flavor characteristics. Although it includes three varieties—Geisha, Caturra, and Catuai—it is not a blend, because these three varieties come from the same origin and the same production area, so it is a single-origin bean.

According to information, due to the estate's historical reasons, in the early days, in pursuit of yield, Geisha coffee trees were mixedly planted with Caturra and Catuai. For ease of harvesting, the coffee farmers did not reclassify them but directly mixed and processed the three varieties.

Panamanian coffee is famous for the Geisha of Hacienda La Esmeralda, and the production area where Hacienda La Esmeralda is located is equally renowned, namely the Boquete production area in Chiriqui Province. Boquete is a town in Chiriqui Province, located near the border between Panama and Costa Rica, close to the famous Baru Volcano, with beautiful scenery, fertile soil, and climate and soil conditions very suitable for producing high-quality coffee. The Boquete production area is also home to many excellent estates. In addition to the famous Hacienda La Esmeralda, there are also well-known estates such as Elida Estate and Acaba Estate, all producing high-quality specialty coffee. This benefits from the superior ecological conditions of Panama's Boquete region and the fertile volcanic ash soil of Baru Volcano.

Cupping flavor profile:

Dry aroma: Citrus, berries, floral Wet aroma: Citrus, jasmine

Flavor: Peach, grape, caramel, honey

The above content is compiled by CoffeeHunters, a coffee news website.