How should Front Street coffee Costa Rica Bach be brewed?
Costa Rica Bach from the Canet Musician Series is a Caturra variety grown in Tarrazu at 1,950 meters and processed with the raisin honey method. The cup shows strawberry, apple, lemon, grape and citrus, with honey and toffee sweetness, a silky body and a long finish, graded SHB.
For the V60, Front Street coffee recommends a BG-6S grind and a coffee-to-water ratio between 1:15 and 1:18. Bloom with 30 grams of water for 30 seconds, pour in stages to 125 grams, wait for the bed to nearly expose, then pour to 225 grams and remove the dripper. Total extraction time is about 2:00.
Canet Musician Series Bach from Costa Rica's Tarrazu region is given a raisin honey process that endows the beans with layered fruity aromas and sweetness. This article centers on Front Street Coffee's Bach coffee, first outlining its origin information, variety, grade, and flavor profile, then sharing a complete pour-over recipe for the V60 dripper, including grinding recommendations, coffee-to-water ratio, staged pouring rhythm, and extraction time. Whether you want to understand the flavor positioning of the Bach beans or need a set of brewing parameters you can directly reference, you'll find the answers below.
Front Street Costa Rica Musician Series Bach Pour-Over Sharing
Front Street Coffee Costa Rica Canet Musician Series Bach
Costa Rica Canet Musician Bach
Country: Costa Rica
Region: Tarrazu
Altitude: 1,950M
Processing Method: Raisin Honey Process
Grade: SHB
Variety: Caturra
Flavor Description: Sweet and vibrant array of fruits, with diverse expressions of strawberry, apple, lemon, grape, and citrus; the taste of honey and toffee is unforgettable. Silky, creamy, delicate body, with a long finish like top-grade Indian Darjeeling black tea.
V60 dripper Grind: BG-6S Recommended coffee-to-water ratio: between 1:15 and 1:18 (strength can be adjusted to your own taste)
Bloom with 30g water for 30s, start timing when pouring begins, pour the second stage up to 125g in stages, wait for the water level to drop and nearly expose the coffee bed, then pour the third stage up to 225g and stop, wait for the water level to drop and nearly expose the coffee bed, remove the dripper, extraction time 2:00.
Brief note: Front Street is a dedicated coffee research house, happy to share coffee knowledge with everyone. We share without reservation simply to help more friends fall in love with coffee, and every month there are 3 low-discount coffee events, because Front Street wants more friends to drink the best coffee at the lowest price. This has also been Front Street's mission for 6 years!
The above content is compiled by CoffeeHunters, a coffee news website.
