How Do Coffee Trees Produce the Rare Pink Bourbon?
Pink Bourbon is a rare coffee variety created by crossing Red Bourbon and Yellow Bourbon, and its ripe cherries show a distinctive pink color. Holding that color is difficult because it depends on recessive genes in the pollen, so red and yellow genes interfere easily, sometimes producing Orange Bourbon instead. It is currently grown mainly in Colombia and Guatemala.
One batch from Front Street in Colombia covers about 1,800 coffee trees, each yielding roughly 1.8 kg of fresh cherries per season. After processing, that becomes about 0.36 kg of coffee beans, so total coffee beans production for the season stays under 650 kg. The cup shows sweet orange, sugarcane sweetness, a juicy mouthfeel, and small tomato notes.
Pink Bourbon is a rare coffee variety bred by crossing Red Bourbon and Yellow Bourbon, and its coffee cherries present a unique romantic pink color when ripe. However, maintaining this color is extremely difficult, because the color is determined by recessive genes in the pollen grains, and the red and yellow genes easily interfere with each other, sometimes even resulting in Orange Bourbon. At present, Pink Bourbon is mainly found in Colombia and Guatemala. Take this batch of Front Street Colombia Pink Bourbon as an example: about 1,800 coffee trees, each tree produces about 1.8 kg of fresh cherries per season, and after processing only about 0.36 kg of coffee beans is obtained, with the entire batch yielding less than 650 kg, making it even more precious. Its flavor carries sweet orange, sugarcane sweetness, a pleasant juicy mouthfeel, and small tomato notes, and is worth savoring carefully by coffee lovers.
Front Street Colombia Pink Bourbon Coffee Origin, Flavor, and Mouthfeel
The name Pink Bourbon comes precisely from the enchanting pink hue that its coffee fruit displays when ripe.
It is a rather rare new variety, bred by crossing Red Bourbon and Yellow Bourbon.
The key reason Pink Bourbon is classified as a rare variety is that maintaining that beautiful pink color is extremely difficult.
Sometimes what is harvested is Orange Bourbon, because the final color of the coffee fruit depends on the action of recessive genes within the pollen grains.
Among the selected hybrid pollen grains, there are both yellow genes leaning toward Yellow Bourbon and red genes leaning toward Red Bourbon,
and these are all recessive genes, making them highly prone to interfering with one another.
At present, Pink Bourbon can be found in both Colombia and Guatemala.
Take this batch of Front Street Colombia Pink Bourbon coffee as an example: there are about 1,800 coffee trees, and over one production season each tree yields about 1.8 kg of fresh cherries,
and after processing to remove the skin and pulp, about 0.36 kg of coffee beans can be obtained. In a normal production season, the total output of this batch of coffee is less than 650 kg.
[Front Street Colombia Pink Bourbon] Taste characteristics: sweet orange, sugarcane sweetness, pleasant juicy mouthfeel, small tomato
The above content is compiled by CoffeeHunters, a coffee news website.
