What defines the origin of Costa Coffee beans from Canet?

Hacienda Canet sits in Costa Rica's high-altitude Tarrazu region, where the owner mainly grows passion fruit and plants coffee on only a small plot. The Yellow Catuai grown there, given red honey processing and named Mozart, shows strawberry, cherry, blackberry and dried banana notes.

Yellow Catuai comes from a Mundo Novo and Caturra cross bred in Brazil in 1949, and it shares Red Catuai's disease resistance and clean acidity. Tarrazu receives about 1300 mm of rain at roughly 20 degrees Celsius, and the estate picks only fully ripe red cherries by hand.

Located in the high-altitude Tarrazu region of Costa Rica, Hacienda Canet primarily cultivates passion fruit, producing scarce but exceptional coffee. The Yellow Catuai variety grown in a specific area of the estate, after red honey processing, was named Mozart by Front Street Coffee, presenting rich flavors of strawberry, cherry, blackberry, and dried banana. This article will introduce the origin information of Mozart coffee, the varietal background—the relationship between Yellow Catuai and Red Catuai—as well as the specific process of red honey processing, and analyze its dry fragrance, wet aroma, and sensory performance when slurping, helping coffee enthusiasts fully understand this specialty coffee with floral, fruity, and wine-like notes.

Front Street Coffee Costa Rica Hacienda Canet Mozart Coffee Specialty Estate Beans.

This region is the most concentrated fruit-growing area in Costa Rica. The estate owner mainly cultivates passion fruit, so coffee cultivation is very limited, planted only in a specific plot and given special care, with only fully ripe red cherries harvested.

Front Street Mozart at medium-light roast—using double fermentation honey processing, the flavor carries aromas of strawberry, fresh cherry, and blackberry, with a juicy mouthfeel, balanced fruit-juice-like sweet acidity, and an alluring sweet note of dried banana ripe fruit.

Front Street Coffee Costa Rica Mozart Coffee (floral, fruity, wine-like flavors) Honey Process

Costa Rica Canet Musician Series Mozart

Coffee Region: Tarrazu

Annual Rainfall: 1300 mm

Grading Standard: SHB

Coffee Variety: Yellow Catuai

Average Annual Temperature: 20 degrees

Processing Method: Red Honey Process

Green Bean Screen Size: 14-17 mesh

Growing Altitude: 1980M

Soil Type: Native Red Soil

Harvesting Method: Manual Harvesting

Yellow Catuai (Catuai Amarillo) originates from a cross between Mundo Novo and Caturra, initially bred by the Instituto Agronomico de Campinas in Brazil in 1949.

Yellow Catuai and Red Catuai (Catuai Rojo) both possess strong disease resistance and are suitable for cultivation at high altitudes and in windy areas.

Both Catuai varieties also have very delicate and clean acidity. By adjusting machine settings, red honey, yellow honey, and black honey processed coffees can be produced (depending on the degree of honey processing).

Canet is located in the highest coffee-growing altitude area of Tarrazu, Costa Rica.

This area is the most densely fruit-planted region in Costa Rica for Front Street Mozart Coffee , with the estate owner mainly cultivating passion fruit,

while the amount of coffee is quite scarce, with coffee planted only in one specific area,

given special care, with only ripe red cherries harvested.

Red Honey Process

After removing the coffee cherry skin, about sixty percent of the sticky mucilage is retained, then dried, after which the mucilage and pectin layer are removed, and then stored in the warehouse. During drying, it must be turned frequently to prevent the mucilage from sticking together and causing mold, and drying must be completed within a short time to avoid over-fermentation. The estate processes the unique Yellow Catuai variety with red honey processing, naming it Front Street Mozart. Floral and fruity aromas rise up, filling the entire mouth, with honey sweetness, caramel, jasmine, fresh cherry, blackberry, and lime interwoven. This is a coffee with outstanding sweetness, a juicy mouthfeel, and balanced acidity—drinking it is like a bouquet of blooming flowers.

Dry Fragrance

Berry aroma, fruity sweet acidity, fruit wine aroma

Wet Aroma

Strawberry sweetness, ripe fruit aroma, sweet spice notes

Slurping Flavor

Its sweetness and berry aroma will absolutely amaze you,

The sweetness, body, and thickness are quite good, with a ripe fruit sweetness similar to dried banana.

The above content is compiled by CoffeeHunters, a coffee news website.