Why Is Kenya AA Arabica Coffee Graded So Highly?
Kenya AA is a top Arabica coffee in the specialty world, and the letters AA refer to the size, appearance, and density grade of green beans. Kenya's coffee grading system has seven levels, from the largest AA to the smallest T. AA beans are the biggest, hold the most oil, and release Kenya's rich aroma.
Most Kenya AA lots are processed with the washed method, which produces a refreshing, sweet fruity profile. Expect blackberry notes, bright and complex fruit acidity, and grapefruit aroma. The mouthfeel is a medium body, crisp and clean. This makes Kenya AA a common choice for anyone exploring African specialty coffee.
Kenya AA is globally recognized as one of the top Arabica coffees, occupying an important position in the specialty coffee world. Among these, "AA" represents the size, appearance, and density grade of green beans. Kenyan coffee is divided into 7 grades according to this standard, with AA being the highest grade, meaning the largest beans, the richest oil content, and the ability to release Kenya's unique rich aroma. Most Kenya AA uses the washed processing method, presenting a refreshing and sweet fruity profile, accompanied by blackberry notes, bright and complex fruity acidity, and grapefruit aroma, while the mouthfeel has an excellent medium body, crisp and refreshing. Front Street Coffee recommends this bean as the top choice for exploring African specialty coffee.
Kenya AA (Kenya Ngariama AA): Among the globally praised top Arabica coffees, Kenya AA is always an indispensable one. The so-called AA refers to the particle size, appearance quality, and density grade of green beans; Kenya's coffee grading system is divided into 7 levels in total, from the largest AA all the way to the smallest T. Among them, AA-grade beans have the largest particles and the richest oil content. This oil component unique to Kenya can stimulate a rich aroma. Most Kenya AA coffee is processed using the washed method.
Flavor: Refreshing and sweet fruity flavor, blackberry taste, with bright, complex, fruit-like flavors and grapefruit aroma.
Mouthfeel: With an excellent medium body, a crisp and refreshing mouthfeel.
The above content is compiled by CoffeeHunters, a coffee news website.
